TÜRKÇE
ENGLISH
Information
| Code | İG093 |
| Name | Biological Risk Factors, Hygiene and Occupational Safety |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MUSTAFA GÖK |
Course Goal / Objective
To provide students with knowledge on biological risk factors, hygiene and occupational safety in biological working environments in terms of occupational health and safety.
Course Content
Biological Risk Regulation, Microbiological basic information, Microbiological analyzes, Microbiological equipment and risk characteristics, Determination and evaluation of biological-microbiological risks, Laboratory measures in biological risks, Employer's obligations in biological risks, Informing of employees, Hygiene and personal protection, Human health and related services, Biological Factors, protective measures in biological risks, inoculation application guide.
Course Precondition
No prerequisites
Resources
Course notes are shared with students through the system.
Notes
İş Güvenliği Uzmanlığı ve İşyeri Hekimliği Hazırlık Kılavuzu. Ozan Özdemir, Cengizhan Lek, Emin Arslan.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Have knowledge about biological risk regulation |
| LO02 | Learns biological risk factors |
| LO03 | Learns protection methods against biological risk factors |
| LO04 | Learns the legal responsibilities under the provisions of the related regulation |
| LO05 | Have knowledge about biological risk factors inoculation relationship |
| LO06 | Learns the precautions to be taken in working environments against biological risk factors |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Gains the ability to determine the health and safety risks in the working environment | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | identify the necessary protective measures in the workplace environment, take measures, employer and employees to gain the ability to provide coordination on occupational health and safety | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | To be able to use the theoretical, technical, application and legal knowledge in occupational safety | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to have information about the legislation related to the profession and to follow up the current | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To be able to define and solve the problems encountered in the field of occupational safety with the knowledge and skills acquired in the field of specialization, to use them effectively in their solutions and to solve their solutions by establishing dialogue with the people in the business environment. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | To be able to add innovations, research and evaluate to existing systems and applications related to occupational health and safety, | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and know the general information communication technologies, | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Work with the team on first aid, unusual situations, disasters and fire fighting and evacuation. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the skill of executing the work in accordance with the legal regulations and conditions, informing the employees and the representatives of the employees | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Have knowledge about occupational diseases, occupational accidents and prevention, | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Learns the personal protective equipment used in occupational health and safety, | |
| PLO12 | Bilgi - Kuramsal, Olgusal | Knows personal exposure and media measurement techniques. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Regulation on Biological Risk | Review of topics | Öğretim Yöntemleri: Anlatım |
| 2 | Microbiological basic information | Review of topics | Öğretim Yöntemleri: Anlatım |
| 3 | Microbiological analyzes | Review of topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Microbiological equipment and risk characteristics | Review of topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Determination of biological-microbiological risks | Review of topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Evaluation of biological-microbiological risks | Review of topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Laboratory measures in biological risks | Review of topics | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Preparation of questions | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Employer obligations in biological risks | Review of topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Informing employees | Review of topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Hygiene and personal protection | Review of topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Human health and related services | Review of topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Biological Factors | Review of topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Preventive measures in biological risks | Review of topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Vaccine application guide | Review of topics | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Preparation of questions | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Preparation of questions | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||