TÜRKÇE
ENGLISH
Information
| Code | İGT0116 |
| Name | Occupational safety in Aquaculture Farms |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 7 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
1 |
Course Goal / Objective
Information transfer on Occupational Health and Safety in Fish Production Enterprises
Course Content
It includes the subject of occupational health and safety in fish production enterprises.
Course Precondition
none
Resources
Lecture notes and books
Notes
Journals and articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands the importance of occupational safety |
| LO02 | Obtaining information about the methods of protection from work accidents in Aquaculture is provided. |
| LO03 | Obtaining information about occupational diseases |
| LO04 | The importance of using personal protective materials is learned |
| LO05 | Changes in laws and regulations are followed |
| LO06 | Shares the information learned about occupational health and safety in seafood. |
| LO07 | Follows the worldwide development in occupational health and safety |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Learns the legislation on occupational health and safety | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Know the sources of danger in workplaces, the hazards and define the danger. | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Learns risk assessment methods. | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Prepare risk assessment tables and learn documentation procedure | 5 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Learn occupational diseases and ergonomic risk factors | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Makes the selection of personal protective equipment and equipment required to be ignored. | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Learns personal exposure and media measurement techniques | |
| PLO08 | Bilgi - Kuramsal, Olgusal | To gain the basic occupational health and safety training | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Learn the formation and responsibilities of occupational health and safety committees. | 1 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Students will be able to prepare emergency action plans in workplaces. | 3 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Learn the physical, chemical and biological risk factors in workplaces. | 2 |
| PLO12 | Bilgi - Kuramsal, Olgusal | Learns occupational health and safety management systems and gains the ability to make planning. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction of the Aquaculture production sector | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 2 | Basic Definitions | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 3 | Legal rights and responsibilities | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 4 | Risk concept | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 5 | Risk Factors | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 6 | Occupational diseases | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 7 | Ergonomy | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | exam | Ölçme Yöntemleri: Ödev |
| 9 | Presentations | Presentations | Ölçme Yöntemleri: Ödev |
| 10 | Presentations1 | Presentations | Ölçme Yöntemleri: Ödev |
| 11 | Presentations2 | Presentations | Ölçme Yöntemleri: Ödev |
| 12 | Presentations3 | Presentations | Ölçme Yöntemleri: Ödev |
| 13 | Presentations4 | Presentations | Ölçme Yöntemleri: Ödev |
| 14 | Presentations5 | Presentations | Ölçme Yöntemleri: Ödev |
| 15 | Presentations6 | Presentations | Ölçme Yöntemleri: Ödev |
| 16 | Term Exams | Presentations | Ölçme Yöntemleri: Ödev |
| 17 | Term Exams | Presentations | Ölçme Yöntemleri: Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 5 | 10 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 18 | 18 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 170 | ||
| Total Workload / 25 (h) | 6,80 | ||
| ECTS | 7 ECTS | ||