TÜRKÇE
ENGLISH
Information
| Code | İGT033 |
| Name | Occupational Safety Risk Analysis in Aquaculture Production Plants |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 7 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SUAT DİKEL |
Course Goal
Aquaculture to provide employees with the ability to analyze the possible risks that they encounter in businesses.
Course Content
It includes the risks that are encountered in Aquaculture Production Enterprises and the measures to be taken to prevent them.
Course Precondition
none
Resources
lecture notes
Notes
journals and articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gains the ability to determine health and safety risks in Aquaculture production plants |
| LO02 | Obtains information about current systems and applications related to occupational health and safety |
| LO03 | Acquire information about occupational diseases and occupational accidents related to aquaculture production |
| LO04 | Information on personal protective equipment used in occupational health and safety |
| LO05 | Information about new studies about the subject in the world |
| LO06 | Gains information about the use of personal protection equipment in aquaculture production and processing units. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Learns the legislation on occupational health and safety | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Know the sources of danger in workplaces, the hazards and define the danger. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Learns risk assessment methods. | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Prepare risk assessment tables and learn documentation procedure | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Learn occupational diseases and ergonomic risk factors | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Makes the selection of personal protective equipment and equipment required to be ignored. | 5 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Learns personal exposure and media measurement techniques | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | To gain the basic occupational health and safety training | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Learn the formation and responsibilities of occupational health and safety committees. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Students will be able to prepare emergency action plans in workplaces. | 3 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Learn the physical, chemical and biological risk factors in workplaces. | |
| PLO12 | Bilgi - Kuramsal, Olgusal | Learns occupational health and safety management systems and gains the ability to make planning. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | General information on occupational health and safety 1 | presentations from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | General information on occupational health and safety 2a | presentations from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | To the existing systems and applications on occupational health and safety 1 | presentations from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | To the existing systems and applications on occupational health and safety 2 | presentations from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Information on personal protective equipment used in occupational health and safety 1 | presentations from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Information on personal protective equipment used in occupational health and safety 2 | presentations from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Informing about occupational diseases and work accidents related to aquaculture production | presentations from related sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Ödev, Performans Değerlendirmesi |
|
| 9 | Informing about occupational diseases and work accidents related to aquaculture production 2 | presentations from related sources | Öğretim Yöntemleri: Anlatım |
| 10 | Information on personal protective equipment used in occupational health and safety | presentations from related sources | Öğretim Yöntemleri: Anlatım |
| 11 | Information about recent studies on the subject related to the world2 | presentations from related sources | Öğretim Yöntemleri: Anlatım |
| 12 | Information about recent studies on the subject related to the world 1 | presentations from related sources | Öğretim Yöntemleri: Anlatım |
| 13 | Information about recent studies on the subject related to the world 2 | presentations from related sources | Öğretim Yöntemleri: Anlatım |
| 14 | Aquaculture Analysis on occupational health and safety in manufacturing enterprises | presentations from related sources | Öğretim Yöntemleri: Anlatım |
| 15 | Aquaculture Analysis on occupational health and safety in manufacturing enterprises 2 | presentations from related sources | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Performans Değerlendirmesi |
|
| 17 | Term Exams | Ölçme Yöntemleri: Performans Değerlendirmesi |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 5 | 10 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 18 | 18 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 170 | ||
| Total Workload / 25 (h) | 6,80 | ||
| ECTS | 7 ECTS | ||