Information
Code | KM037 |
Name | Advanced Biochemistry I |
Semester | . Semester |
Duration (T+A) | 4-0 (T-A) (17 Week) |
ECTS | 6 ECTS |
National Credit | 4 National Credit |
Teaching Language | Türkçe |
Level | Belirsiz |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Prof. Dr. SEYDE SEYHAN TÜKEL |
Course Goal
To provide information about chemical structures, physical and chemical properties of supra molecules which are composed by water, carbohydrates, amino acids, peptide and proteins, enzymes, nucleic acids in alives.
Course Content
Introduction to biochemistry, Cells, Biomolecules and chemical reactivity, Water and its vital importance, Aminoacids and peptides, Proteins, Three dimension structure of proteins and their applications, Hemoglobin and myoglobin, Enzymes, Kinetics of enzymes, Carbohydrates and glycobiology, Lipids, Biological walls and transportation, Nucleotides and nucleic acids
Course Precondition
Resources
Notes
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Know cell structure and its function |
LO02 | Know water and its vital importance |
LO03 | Learn the molecular structrures and chemical and physical properties of aminoacids, proteins, carbohydrates, lipids, nucleotides and nucleic acids |
LO04 | Know three dimension structure of proteins and their applications |
LO05 | Define the kinetic of enzyme catalyzed reactions |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Reaches, evaluates and interprets information by doing research in the field of chemistry. | |
PLO02 | Bilgi - Kuramsal, Olgusal | S/he has extensive knowledge of the techniques and methods applied in the field of chemistry. | |
PLO03 | Bilgi - Kuramsal, Olgusal | Becomes aware of new and developing applications in the field, gains the competence to examine, learn and apply. | |
PLO04 | Bilgi - Kuramsal, Olgusal | Designs institutional modeling and empirical research and solves the problems encountered. | |
PLO05 | Bilgi - Kuramsal, Olgusal | Follows scientific developments in her/his field. | |
PLO06 | Bilgi - Kuramsal, Olgusal | Plans and maintains a scientific study. | |
PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to adapt to new situations and solve problems. | |
PLO08 | Bilgi - Kuramsal, Olgusal | Reaches new technology in the field. | |
PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to work independently and in teams and to take responsibility in the field. | |
PLO10 | Beceriler - Bilişsel, Uygulamalı | Follows the directions in the field, gains the ability to solve complex situations. | |
PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Presents the results of their studies in written and oral form. Approaches environmental problems scientifically. | |
PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | It observes scientific and ethical values in the stages of data collection, interpretation and announcement. | |
PLO13 | Yetkinlikler - Öğrenme Yetkinliği | It produces solutions by making scientific approaches to the problems related to living spaces and conditions, and raises awareness by informing the environment. |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Introduction to biochemistry | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
2 | Cells | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
3 | Biomolecules and chemical reactivity | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
4 | Water and its vital importance | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
5 | Aminoacids and peptides | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
6 | Proteins | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
7 | Three dimension structure of proteins and their applications | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
8 | Mid-Term Exam | Study related lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
9 | Hemoglobin and myoglobin | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
10 | Enzymes | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
11 | Kinetics of enzymes | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
12 | Carbohydrates and glycobiology | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
13 | Lipids | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
14 | Biological membranes and transportation | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
15 | Nucleotides and nucleic acids | Reading the subject from related textbooks, lecture notes and other sources | Öğretim Yöntemleri: Anlatım |
16 | Term Exams | Study related lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
17 | Term Exams | Study related lecture notes | Ölçme Yöntemleri: Yazılı Sınav |