TÜRKÇE
ENGLISH
Information
| Code | KM013 |
| Name | Industrial Water Preparation Techniques I |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. GÜLFEZA KARDAŞ |
Course Goal
The aim of this course is to teach water structure, properties and preparation for industrial purpose.
Course Content
Properties of water, molecular structure, phase diagram of water, method of expressing concentration, mass concentration, molar concentration, equivalence and normality etc. Water samples, principles of sampling, physical and chemical experiments, an overview of water preparation techniques, principles of preparation of heating, cooling and usage water according to industrial organizations, interactions of water with ions in different pH (pH-pC curves).
Course Precondition
None
Resources
Water Chemisry, V.L.Snoeyink and D.Jenkins, John Wiley Sons,New York-1980 Encyclopedia of water science, K. Lee Lerner and Brenda Wilmoth Lerner, Thomson Gale, 2005
Notes
Scientific publication
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands the structure and properties of water. |
| LO02 | Explains the physical and chemical properties of water. |
| LO03 | Understands the physical and chemical water analysis. |
| LO04 | Understands the importance of getting water samples. |
| LO05 | Realized sample preparation techniques. |
| LO06 | Realized the important points in the preparation of water to be use in industry. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Reaches, evaluates and interprets information by doing research in the field of chemistry. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | S/he has extensive knowledge of the techniques and methods applied in the field of chemistry. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Becomes aware of new and developing applications in the field, gains the competence to examine, learn and apply. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Designs institutional modeling and empirical research and solves the problems encountered. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Follows scientific developments in her/his field. | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Plans and maintains a scientific study. | 1 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to adapt to new situations and solve problems. | 2 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Reaches new technology in the field. | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to work independently and in teams and to take responsibility in the field. | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Follows the directions in the field, gains the ability to solve complex situations. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Presents the results of their studies in written and oral form. Approaches environmental problems scientifically. | 3 |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | It observes scientific and ethical values in the stages of data collection, interpretation and announcement. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | It produces solutions by making scientific approaches to the problems related to living spaces and conditions, and raises awareness by informing the environment. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Water structure | Related book chapter and internet | Öğretim Yöntemleri: Anlatım, Bireysel Çalışma |
| 2 | Water physical properties | Related book chapter and internet | Öğretim Yöntemleri: Anlatım, Bireysel Çalışma |
| 3 | Water chemical properties | Related book chapter and internet | Öğretim Yöntemleri: Anlatım, Bireysel Çalışma |
| 4 | Water phase diagrams | Related book chapter and internet | Öğretim Yöntemleri: Anlatım, Bireysel Çalışma |
| 5 | Water concentration expression | Related book chapter and internet | Öğretim Yöntemleri: Anlatım, Bireysel Çalışma |
| 6 | Interactions of water with ions in different pH (pH-pC curves) | Related book chapter and internet | Öğretim Yöntemleri: Anlatım, Tartışma, Bireysel Çalışma |
| 7 | Carbonate ion diagrams | Related book chapter and internet | Öğretim Yöntemleri: Anlatım, Tartışma, Bireysel Çalışma |
| 8 | Mid-Term Exam | Book and internet | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev |
| 9 | Getting water samples | Related book chapter and internet | Öğretim Yöntemleri: Anlatım, Bireysel Çalışma |
| 10 | Physical tests in water | Related book chapter and internet | Öğretim Yöntemleri: Anlatım, Bireysel Çalışma |
| 11 | Chemical tests in water | Related book chapter and internet | Öğretim Yöntemleri: Anlatım |
| 12 | Water preparation techniques | Related book chapter and internet | Öğretim Yöntemleri: Anlatım |
| 13 | Principles of water use for heating, cooling systems | Related book chapter and internet | Öğretim Yöntemleri: Anlatım |
| 14 | Principles of industrial water preparation | Related book chapter and internet | Öğretim Yöntemleri: Anlatım, Bireysel Çalışma |
| 15 | Corrosion in aqueous mediawater preparation | Related book chapter and internet | Öğretim Yöntemleri: Anlatım, Bireysel Çalışma |
| 16 | Term Exams | Book and internet | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev |
| 17 | Term Exams | Book and internet | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav, Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 114 | ||
| Total Workload / 25 (h) | 4,56 | ||
| ECTS | 5 ECTS | ||