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Information
| Code | SY512 |
| Name | Modern Aquaculture Systems |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SUAT DİKEL |
Course Goal / Objective
Aquaculture to give information about the definition and use of new and modern equipment and machines used in aquaculture sector
Course Content
Aquaculture Information on the definition and use of new and modern equipment and machinery used in the aquaculture sector
Course Precondition
none
Resources
lecture notes and Mechanization in Fisheries book
Notes
journals and articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Obtaining information about new methods and practices in aquaculture |
| LO02 | To learn the design and benefits of fish counting and size grading equipment used in aquaculture |
| LO03 | To learn the design and use of cages used in modern aquaculture |
| LO04 | To learn about the use of fish feeding machines |
| LO05 | Working principles of recirculated systems |
| LO06 | Design of resirculated systems is learned. |
| LO07 | Acuaphonic systems are introduced |
| LO08 | Comparisons of aquaculture systems and their advantages |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Improves and deepens the institutional and practical knowledge in Aquaculture and Diseases | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Comprehend the interdisciplinary interaction related to the field of expertise | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Synthesizes and produces new theories with theoretical and practical knowledge specialized in Aquaculture and Diseases Departments. | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | It collects data about the subjects that it specializes in Aquaculture and Diseases Departments, evaluates the results, establishes cause and effect relationship and produces solutions. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Plans and conducts a study that requires expertise in Aquaculture and Diseases alone. It contributes to the solution of the problems that may occur as a specialist or as an individual or ancillary researcher and takes responsibility. | 4 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | It reaches and uses resources related to Aquaculture and Diseases. | 5 |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Transmits the developments related to Aquaculture and Diseases in written, oral and visual form. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | He / she establishes written and verbal communication about the subject that he / she specializes in and he / she follows the meetings and seminars. | 5 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | She/He develops strategy, policy and implementation plans in the fields of Aquaculture and Diseases, of which she/he is an expert, and evaluates the results obtained within the framework of total quality management processes. Uses the knowledge and experience gained in the fields of Aquaculture and Diseases, problem solving and/or application skills in interdisciplinary studies. | 4 |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Develops a positive attitude towards lifelong learning. | 3 |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Gains the competence to develop plans and design proposals sensitive to society, space and nature for different types of production. | 3 |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | She/he gains the ability to develop and deepen her knowledge in the fields of Aquaculture and Diseases, in which she/he is an expert. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | General information about aquaculture systems | Notes are prepared by using local and foreign sources | Öğretim Yöntemleri: Anlatım |
| 2 | Discussion of deficiencies and deficiencies with traditional aquaculture systems | Notes are prepared by using local and foreign sources | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Global aquaculture production bottlenecks and ecological problems. | Notes are prepared by using local and foreign sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Control mechanism in aquaculture and introduction to controlled aquaculture systems | Notes are prepared by using local and foreign sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Elements and working principle of recirculated systems | Notes are prepared by using local and foreign sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Introduction of aquaphonic systems | Notes are prepared by using local and foreign sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Introduction to modern cage systems | Notes are prepared by using local and foreign sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
|
| 9 | Introduction to modern aquaculture equipment | Notes are prepared by using local and foreign sources | Öğretim Yöntemleri: Soru-Cevap, Tartışma |
| 10 | Introduction of counting and sizing equipment | Notes are prepared by using local and foreign sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Filter mechanization and equipment introduction | Notes are prepared by using local and foreign sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Introduction of cooling and heating equipment | Notes are prepared by using local and foreign sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Introduction of feeding and feeding equipment | Notes are prepared by using local and foreign sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Alternative energy sources and usage | Notes are prepared by using local and foreign sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Introduction of harvesting equipment and modern security equipment | Notes are prepared by using local and foreign sources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | Ölçme Yöntemleri: Ödev |
|
| 17 | Term Exams | Ölçme Yöntemleri: Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||