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Information
| Code | SAFS0011 |
| Name | Arthropod Management in Sustainable Agriculture |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-1 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3.5 National Credit |
| Teaching Language | İngilizce |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator |
Course Goal / Objective
It aims to teach the methods used in the control of pests seen in agricultural areas in sustainable agriculture.
Course Content
The class includes sustainable agriculture, the principles of sustainable agriculture, and the management pests in sustainable agriculture.
Course Precondition
Entomology, Insect & mites control, and Ecology
Resources
Integrated Pest Management ; Concepts, Tactics, Strategies and Case Studies; Edited by Edward B. Radcliffe, William D. Hutchison, UnRafael E. Cancelado Integrated pest management: current concepts and ecological perspective Dharam P. Abrol Agroecology: The Science Of Sustainable AgricultureAltieri, Miguel A., Farrell, John G
Notes
Nothing
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Theoretical and applied knowledge about the Arthropod Pest management under the principles of Sustainable Agriculture. |
| LO02 | Gain an understanding The basic rules of Integrated Pest Management (IPM) |
| LO03 | Learns the relationship between pest management and ecology |
| LO04 | Have knowledge on the side effects of chemical control under the principles of sustainable agriculture. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have theoretical and applied knowledge about the basic principles of Sustainable Agricultural Science (Agroecology) and Food Security. | 3 |
| PLO02 | Yetkinlikler - Öğrenme Yetkinliği | Learns national and international certificated agricultural systems and chemical residue-free production. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains knowledge of laws and regulations on sustainable agriculture and food security and improve new approaches. | 2 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Plans and apply the appropriate crop rotation systems for water and mineral cycle within the ecosystem dynamics. | 2 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | It develops healthy plant production materials (seeds, seedlings) and animal products beneficial for human nutrition. | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gain knowledge on environmentally friendly strategies for the protection, development and sustainable use of soil and water resources. | 1 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | It develops fertilization programs which ecologically oriented soil and healthy nutrition of the crop for sustainable soil management. | 1 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Gains knowledge about the disease factors, harmful weeds, insects, nematodes and mites that cause yield loss in culture plant cultivation. | 4 |
| PLO09 | Yetkinlikler - Alana Özgü Yetkinlik | It ensures that plant and animal production is carried out with a holistic approach in sustainable agricultural systems. | 4 |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Learn to create timely and correct mechanization programs. | 4 |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | On the basis of economic sustainability in agricultural production, it develops approaches that will ensure product acquisition and safe transportation to the consumer. | 2 |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | It can develop systems that will ensure food safety and food security. | 3 |
| PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | Knows the agricultural processes and economic analyzes of the produced yields to provide maximum benefit to the producer. | 2 |
| PLO14 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Develop and perform independent or team research and development projects on sustainable agriculture and food safety. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | What is sustainable agriculture? | Read the course notes and books | Öğretim Yöntemleri: Anlatım, Tartışma, Beyin Fırtınası |
| 2 | Principles of sustainable agriculture | Read the course notes and books | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Pest management in sustainable Agriculture | Read the course notes and books | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | What is Integrated pest management (IPM)? and it's historical development | Read the course notes and books | Öğretim Yöntemleri: Anlatım, Tartışma, Beyin Fırtınası |
| 5 | Cultural and Physical control in IPM | Read the course notes and books | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Biological control in IPM I | Read the course notes and books | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Biological control in IPM II | Read the course notes and books | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Biological control in IPM III | Read the course notes and books | Öğretim Yöntemleri: Anlatım, Tartışma |
| 9 | Biotechnic control in IPM I | Read the course notes and books | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Biotechnic control in IPM II | Read the course notes and books | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Biotechnic control in IPM III | Read the course notes and books | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Chemical control in IPM | Read the course notes and books | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Reads and discuss current articles about the subject I | Read the course notes and books | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Reads and discuss current articles about the subject II | Read the course notes and books | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Reads and discuss current articles about the subject III | Read the course notes and books | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Reads and discuss current articles about the subject IV | Read the course notes and books | Öğretim Yöntemleri: Anlatım, Tartışma |
| 17 | Oral and writing exam | Read the course notes and books | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 4 | 56 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 1 | 1 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 28 | 28 |
| Total Workload (Hour) | 153 | ||
| Total Workload / 25 (h) | 6,12 | ||
| ECTS | 6 ECTS | ||