TE006 Agricultural Extension and Rural Poverty

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code TE006
Name Agricultural Extension and Rural Poverty
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. DİLEK BOSTAN BUDAK


Course Goal

Importance of agricultural extension in decreasing poverty in rural areas

Course Content

Description of rural areas, poverty and agricultural extension

Course Precondition

none

Resources

lecture notes

Notes

none


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Participants will know the Concept of poverty
LO02 Participants will know the Micro credits
LO03 Participants will know agricultural extension methods
LO04 Participants will know the Importance of cooperatives
LO05 Participants will know the Rural development


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Able to further develop and deepen knowledge acquired based on the undergradute level proficiencies in the fields of farm management and agricultural policy
PLO02 Bilgi - Kuramsal, Olgusal Able to comprehend interactions among related disciplines and field of agricultural economics 3
PLO03 Bilgi - Kuramsal, Olgusal Able to use theoretical and practical knowledge of agricultural economics in their specialization area
PLO04 Bilgi - Kuramsal, Olgusal Able to prepare reports on developments in national economy and agricultural sector; able to critically evaluate historical and actual developments in agriculture and economy; able to observe and interpret economics related publications
PLO05 Bilgi - Kuramsal, Olgusal Able to use software widely used in agricultural economics
PLO06 Bilgi - Kuramsal, Olgusal Able to combine data of actual developments with his knowledge, data and findings obtained in various disciplines and interpret them while supporting them with qualitative and quantitative data and also forming new knowledge through synthesis
PLO07 Bilgi - Kuramsal, Olgusal Ability to take the lead in multidisciplinary teams and work in teams
PLO08 Beceriler - Bilişsel, Uygulamalı Able to critically evaluate specialized knowledge and abilities acquired in agricultural economics and direct his/her own learning process
PLO09 Beceriler - Bilişsel, Uygulamalı Constantly adapt himself to new scientific developments
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Able to use acquired and digested agricultural economics knowledge in multidisciplinary studies, able to explain them, to transfer them to others, able to examine conclusions critically 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Able to transfer research results using verbal, written and visual tools
PLO12 Yetkinlikler - Öğrenme Yetkinliği Able to collect data according to scientific methods in order to solve economic problems, able to supervise and interprete data collected while taking into consideration social, scientific and ethical values
PLO13 Yetkinlikler - Öğrenme Yetkinliği Able to develop analytical approaches in order to solve complicated problems that cannot be forecast beforehand in applications of agricultural economics and policy; able to design research process; able to produce solutions by taking on responsibility and to evaluate and justify solutions


Week Plan

Week Topic Preparation Methods
1 Characteristics of rural area Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
2 Importance of rural areas in development Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
3 Concept of poverty and its classification Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
4 Continue to concept of poverty and its classification Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
5 Current status of poverty in the world Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
6 Current status of poverty in Turkey Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
7 Struggling methods with poverty in rural areas Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Lecture notes and recommended resources for the relevant section Ölçme Yöntemleri:
Yazılı Sınav
9 Importance of agricultural extension Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
10 Agricultural extension methods in the world Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
11 Agricultural extension methods in Turkey Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
12 Definition of micro credits Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
13 Practices of micro credits in the world Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
14 Practices of micro credits in Turkey Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
15 Role of cooperatives in rural areas Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
16 Term Exams Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım
17 Term Exams Lecture notes and recommended resources for the relevant section Öğretim Yöntemleri:
Anlatım


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS