TB044 Special Breeding of Warm -Season Cereal Crops

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code TB044
Name Special Breeding of Warm -Season Cereal Crops
Term 2022-2023 Academic Year
Term Spring
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor
1


Course Goal / Objective

The aim of the course is to give students the fundamental concepts and applications of summer cereals breeding for targetting environment and breeding methods for self and open pollinated crops

Course Content

Summer cereals (maize, paddy, sorghum and millet), fundamental and principles of breeding methods and breeding strategy, crop morphology and ecology of these crops will be covered

Course Precondition

No need

Resources

Hutcheson, T. B., & Wolfe, T. K. (1924). The Production of Field Crops: A Textbook of Agronomy. McGraw-Hill. Hake, S. (2009). Handbook of maize (pp. 693-713). J. L. Bennetzen (Ed.). New York: Springer. Chisi, M., & Peterson, G. (2019). Breeding and agronomy. In Sorghum and millets (pp. 23-50). AACC International Press. Smith, C. W., & Frederiksen, R. A. (Eds.). (2000). Sorghum: Origin, history, technology, and production (Vol. 2). John Wiley & Sons. Panda, S. C. (2010). Rice crop science. Agrobios (India). Sasaki, T., & Ashikari, M. (Eds.). (2018). Rice genomics, genetics and breeding (pp. 191-206). Singapore: Springer. Slafer, G. A., & Otegui, M. E. (2000). Physiological bases for maize improvement. CRC Press. Hallauer, A. R., Carena, M. J., & Miranda Filho, J. D. (2010). Quantitative genetics in maize breeding (Vol. 6). Springer Science & Business Media. Sasaki, T., & Ashikari, M. (Eds.). (2018). Rice genomics, genetics and breeding (pp. 191-206). Singapore: Springer. Wang, Y. H., Upadhyaya, H. D., & Kole, C. (Eds.). (2014). Genetics, genomics and breeding of sorghum. CRC Press.

Notes

Topics of growing warm climate cereals on the WEB


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Know the purpose of breeding for summer creals
LO02 Learn breeding methods of self pollinated summer crops.
LO03 Learn breeding methods of open pollinated summer crops.
LO04 He/She can give a seminar on the Special Breeding of warm Climate Cereals in Field Crops.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Graduates become a specialist on the field crops area by improving their skills. 3
PLO02 Bilgi - Kuramsal, Olgusal They comprehend interdisciplinary interaction in his specialization area. 3
PLO03 Beceriler - Bilişsel, Uygulamalı They can follow the latest developments in field crops area and get access to the knowledge source, gather this knowledge, reach new knowledge and synthesize by evaluating available studies and follow the innovations in his field. 3
PLO04 Beceriler - Bilişsel, Uygulamalı They can synthesize and interpret interdisciplinary knowledge by using theoretical and practical skills at a specialist level in field crops area. 4
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They find solutions for problems related to field crops by using research methods and establish cause effect relationships.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They incorporate their knowledge on his special area by combining their knowledge with those from the other scientific areas and produce new knowledge and also solve the problems by using scientific research methods.
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They determine a problem independently in field crops subject, provide solutions, evaluate the results and implement whenever required.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are qualified to solve a problem in their field.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They are equipped with analytical and critical thinking ability to direct their learning and to conduct advanced studies in their fields independently.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği They transfer current developments and their own studies in the field crops area systematically to the his working group and to different groups from other study fields orally or visually by supporting them with qualitative and quantitive data.
PLO11 Yetkinlikler - İletişim ve Sosyal Yetkinlik They study and improve the social relationships and standards leading these relationship by a critical point of view and take action when needed.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik They are able to understand and translate an article written in a foreign language.
PLO13 Yetkinlikler - Alana Özgü Yetkinlik They develop policy, strategy and experimental plans related to field crops area and evaluate obtained results within the framework of quality processes.


Week Plan

Week Topic Preparation Methods
1 Adaptation in warm climate cereals Pre reading Öğretim Yöntemleri:
Anlatım, Tartışma
2 Flower biology in warm climate cereals (corn, rice, sorghum, millets) Pre reading Öğretim Yöntemleri:
Anlatım, Tartışma
3 Principles of summer cereals breeding, variability and correlation Pre reading Öğretim Yöntemleri:
Anlatım, Tartışma
4 Principles of summer cereals breeding, variability and correlation Pre reading Öğretim Yöntemleri:
Anlatım, Tartışma
5 Tillering, root and leaf traits, stem stregth, ear and panicum density and type. Pre reading Öğretim Yöntemleri:
Anlatım, Tartışma
6 Ear or panicum yield, grain shedding of summer cereals Pre reading Öğretim Yöntemleri:
Anlatım, Tartışma
7 Resistance to disease and insects in summer cereals Pre reading Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Pre reading Ölçme Yöntemleri:
Ödev
9 Resistance to abiotic stress in summer cereals Pre reading Öğretim Yöntemleri:
Anlatım, Tartışma
10 Genetic structure of yield and quality parameters in summer cereals Pre reading Öğretim Yöntemleri:
Anlatım, Tartışma
11 Genetic structure of yield and quality parameters in summer cereals and an assignment will be given on this topic Pre reading Öğretim Yöntemleri:
Anlatım, Tartışma
12 Breeding methods in summer cereals and practices Pre reading Öğretim Yöntemleri:
Anlatım, Tartışma
13 Breeding methods in summer cereals and practices Pre reading Öğretim Yöntemleri:
Anlatım, Tartışma
14 Breeding methods in summer cereals and practices Pre reading Öğretim Yöntemleri:
Anlatım, Tartışma
15 Variety registration in summer cereals Pre reading Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Pre reading Ölçme Yöntemleri:
Ödev
17 Term Exams Pre reading Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 22.11.2022 04:47