TBB516 Bacterial Isolation and Inoculation Methods

5 ECTS - 2-1 Duration (T+A)- . Semester- 2.5 National Credit

Information

Code TBB516
Name Bacterial Isolation and Inoculation Methods
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 2.5 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MUSTAFA GÖK


Course Goal / Objective

To provide students with knowledge and experience in isolation and inoculation of various bacteria living in soil and legume nodules.

Course Content

General and specific media, culture sampling, dilution and inoculation techniques, obtaining pure culture, morphological and microscopic observations, Gram-staining, O / F, oxidase, catalase, urease tests, classification.

Course Precondition

No prerequisites

Resources

Course notes are shared with students through the system.

Notes

Current national-international articles on course content.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Recognize microbial groups in soil.
LO02 Learn the reproduction of microorganisms and the laboratory methods.
LO03 Understands the importance of microbial isolation methods.
LO04 Learns microbial inoculation.
LO05 Learns the importance of inoculation in plant nutrition and fertilization.
LO06 Understands the importance of microbial fertilization in plant nutrition.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has the intellectual knowledge and skills about the classification of soils in accordance with natural and technical soil classification systems in accordance with their abilities and principles of sustainability by applying the theoretical and practical knowledge in different disciplines and other engineering fields related to his / her field and apply them
PLO02 Beceriler - Bilişsel, Uygulamalı Uses the intellectual knowledge to apply new techniques on plant nutrients and applications that provide right nutrition of plants for high quality and economic, environmental and socially sustainable crop production by applying scientific approaches 3
PLO03 Beceriler - Bilişsel, Uygulamalı Develops a new method or applies a known method in different areas that can solve existing problems in dimensions that include the other disciplines in order to analyze soils, their components or the process in which the soils are in and to fulfill the requirements of the principles of sustainable agriculture 3
PLO04 Beceriler - Bilişsel, Uygulamalı Gains the ability to conduct research, design and apply the project in a way to include other disciplines in order to solve the problems encountered in ensuring the proper nutrition of plants in soil or soilless environment
PLO05 Beceriler - Bilişsel, Uygulamalı Gains competence in designing, researching and adapting innovations in the application, adaptation and modification of all kinds of soil, plant, fertilizer and water analysis
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Contributes to science through an original study that can be published by analyzing problems related to her/his profession by developing a new scientific method or applying a known method
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes the leadership position in cases where specific and interdisciplinary problems need to be solved
PLO08 Yetkinlikler - Öğrenme Yetkinliği Develops new ideas and methods in the field by using high-level mental processes such as creative and critical thinking, problem solving and decision making; develops a positive attitude towards lifelong learning with the knowledge and skills acquired
PLO09 Yetkinlikler - İletişim ve Sosyal Yetkinlik Has the ability to communicate effectively in front of an expert group in defending his original ideas, using English (at C1 level) as well besides Turkish
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Examines social relations and the norms that direct these relations from a critical point of view, and manages the actions directed to change in order to improve them
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Contributes to the process of becoming an information society by introducing the technological advancements in the field in academic and professional context
PLO12 Yetkinlikler - Alana Özgü Yetkinlik Produces solutions for the social, scientific, and ethical problems in the field and in business life and contributes to the development of these values
PLO13 Yetkinlikler - Alana Özgü Yetkinlik While specializing in special issues in her/his discipline, she/he establishes functional interaction by using strategic decision-making processes in solving the problems encountered.


Week Plan

Week Topic Preparation Methods
1 Types of media Laboratory preparation Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
2 Culture sampling Laboratory preparation Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
3 Dilution Review of the topic Öğretim Yöntemleri:
Anlatım, Tartışma
4 Vaccination techniques Review of the topic Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
5 Obtaining pure culture Laboratory preparation Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
6 Colony recognition Laboratory preparation Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
7 Microbial counting methods Review of the topic Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Mid-term exam preparation Ölçme Yöntemleri:
Sözlü Sınav, Performans Değerlendirmesi
9 Morphological-microscopic observations Review of the topic Öğretim Yöntemleri:
Anlatım, Tartışma
10 Gram painting Review of the topic Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
11 O/F test Review of the topic Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
12 Biochemical analyzes - oxidase Review of the topic Öğretim Yöntemleri:
Anlatım, Deney / Laboratuvar
13 Catalase test Review of the topic Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
14 Urease test Review of the topic Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
15 Bacterial classification. Review of the topic Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Revision of the topics expressed before, Exam preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Revision of the topics expressed before, Exam preparation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 18 18
Total Workload (Hour) 116
Total Workload / 25 (h) 4,64
ECTS 5 ECTS

Update Time: 17.11.2022 03:01