TÜRKÇE
ENGLISH
Information
| Code | ZO644 |
| Name | Bee Products Production and Technology |
| Semester | . Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ULVİYE KUMOVA |
Course Goal
The importance of honey,pollen,royal jelly,beeswax,propolis and bee venom for bees and colony
Course Content
The chemical properties of honey, beeswax, pollen, royal jelly, proplolis and bee poison.
Course Precondition
None
Resources
Lecture notes, projector, overhead presentation
Notes
Free, J. B., 1992. Insect Pollination of Crops. Academic Press Harcourt Brace. Jovanovich Publishers. Crane, E., Walker, P., Day, R., 1984. Directory of Important World Honey Sources. International Bee Research Association. London. 1-384. Maurizio, A., Grafl, I., 1982. Das Trachtpflanzenbuch. Nektar und Polen. Die Wichtigsten Nahrungsquellen der Honigbiene. Munich. German Federal Republic. Ehrenwirth Verlag. 368 pp.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Students learn the chemical properties of honey, beeswax, pollen, bee milk, proplolis and bee poison. |
| LO02 | Students learn the physical properties of honey, beeswax, pollen, royal jelly, proplolis and bee poison. |
| LO03 | Learns the importance and benefits of nectar, pollen and propolis collected by worker honey bees from nature for colony life. |
| LO04 | Knows the importance and benefits for the colony of royal jelly, beeswax and bee venom formed by worker honey bees. |
| LO05 | Students will learn basic and applied knowledge about bee production techniques. |
| LO06 | Knows the tools, equipment and equipment used in the production of bee products. |
| LO07 | Arı ürünlerinin apiterapide kullanım şeklini ve insan sağlığı açısından yararlarını öğrenir. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | 2 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | 2 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition and features of honey, pollen, royal jelly, beeswax, propolis, bee venom, | Lecture notes, overhead presentation, | Öğretim Yöntemleri: Anlatım |
| 2 | Chemical properties of honey, beeswax, pollen, royal jelly, proprolis and bee venom. | Lecture notes, overhead presentation | Öğretim Yöntemleri: Anlatım |
| 3 | Physical properties of honey, beeswax, pollen, royal jelly, proprolis and bee venom. | Lecture notes, overhead presentation | Öğretim Yöntemleri: Anlatım |
| 4 | Importance and benefits of nectar, pollen and propolis collected by worker honey bees from nature for colony life. | Lecture notes, overhead presentation, colony preparation in apiculture | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 5 | The importance and benefits for the colony of royal jelly, beeswax and bee venom produced by worker honey bees. | Lecture notes, overhead presentation, colony preparation in apiculture | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 6 | Usage areas of honey, pollen, royal jelly, beeswax, propolis and bee venom. | Lecture notes, overhead presentation, | Öğretim Yöntemleri: Anlatım |
| 7 | The situation of bee products in the world market, the problems encountered in their production and consumption. | Ders notu, tepegöz, projeksiyon sunumu, | Öğretim Yöntemleri: Tartışma |
| 8 | Mid-Term Exam | Mid-term exam in preparation of queastons | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Production techniques of honey, pollen and propolis from bee products. | Lecture notes, overhead presentation, preparation in apiary and laboratory | Öğretim Yöntemleri: Gösterip Yaptırma |
| 10 | Production techniques of bee products, royal jelly, beeswax and bee venom. | Lecture notes, overhead presentation, preparation in apiary and laboratory | Öğretim Yöntemleri: Gösterip Yaptırma |
| 11 | Processing, storage and preservation technology of bee products. | Lecture notes, overhead presentation, preparation in apiary and laboratory | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 12 | Marketing technique and economic structure of bee products. | Lecture notes, overhead presentation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 13 | The use of bee products in apitherapy and their benefits for human health. | Lecture notes, overhead presentation | Öğretim Yöntemleri: Anlatım |
| 14 | Residue and contamination of bee products confrontation matters of bee products on output and consumption, | Lecture notes, overhead presentation | Öğretim Yöntemleri: Anlatım |
| 15 | Relevant standards and legal arrangements on bee products | Lecture notes, overhead presentation | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | questions preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | questions preparation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 6 | 84 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 6 | 12 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 142 | ||
| Total Workload / 25 (h) | 5,68 | ||
| ECTS | 6 ECTS | ||