TÜRKÇE
ENGLISH
Information
| Code | ZO671 |
| Name | |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MİKAİL BAYLAN |
Course Goal
To have information about breeding and breeding of broiler breeder chickens, to know the methods of obtaining hybrids
Course Content
Importance of parent rising, world chick market and situation in Turkey, genetic material flow, breeding broiler grand parent and parents, separate sex and controlled feeding, growing methods, properties of economic importance and heredity, genetic improvement of parent properties, hybridization methods, test procedures and selection methods, recent development and researches results.
Course Precondition
none
Resources
powerpoint presentations.
Notes
scientific articles.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows broiler chicken farming |
| LO02 | Knows breeding methods |
| LO03 | Takes responsibility in breeding businesses |
| LO04 | It carries out breeding studies on how to raise meat chickens in the shortest time and in the most profitable way. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Absorbs the relationship between animal products and human health and community welfare | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The state and future of meat production in the world and in Turkey. EU relations and Turkey Poultry | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 2 | Characteristics of broiler chicken breeds and strains | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 3 | Grandparents and parental characteristics | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 4 | Carnivorous hybrids in Turkey and their characteristics | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 5 | Breeding methods, characteristics considered in breeding | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 6 | Breeding methods, characteristics considered in breeding-2 | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 7 | Importance of sex discrimination in day-old chicks and methods | reading lecture notes | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | breeding chicken breeding system | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 10 | The rearing system of layer breeders and production flocks | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 11 | Incubation in breeding chickens | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 12 | Breeding technique of broiler breeder and production flocks during the laying period (Lighting, protection of egg quality, evaluation of yield) | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 13 | Comparison of breeding techniques in broiler breeder and production flocks. Economic comparisons and animal welfare. | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 14 | farm applications | application preparation | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 15 | Presentations of student assignments | article browsing | Öğretim Yöntemleri: Tartışma |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||