TÜRKÇE
ENGLISH
Information
| Code | BY208 |
| Name | Information Management |
| Term | 2023-2024 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. GÜNSELİ YELDA GÜNDÜZALP İLBEYLİ |
| Course Instructor |
Öğr. Gör. BİRSEN DAĞLI
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The course aims to explain the importance of knowledge for business and management, to introduce the basic concepts of knowledge management and the knowledge management process.
Course Content
It focuses on how knowledge is created, retained, presented, stored and reused to improve the intellectual capital of the business. Tools and techniques for acquiring, evaluating, valuing, managing, organizing and disseminating knowledge are applied to business situations. Creation, coordination, coding, transfer, reuse of knowledge, knowledge management, knowledge management strategies are the subjects examined.
Course Precondition
None
Resources
Information Management Prof. Dr. Osman Yazıcıoğlu, Oğuz Borat, Cemil Hakan Kılıç NOBEL ACADEMIC PUBLISHING
Notes
Knowledge Management: Systems and Processes, Irma Becerra-Fernandez and Rajiv Sabherwal.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To understand the theoretical framework of the formation, transfer and sharing of knowledge |
| LO02 | Understands the relevance of communication studies to the development and sharing of information in organizations. |
| LO03 | To gather information about environmental changes by making an external environment analysis |
| LO04 | Examines the relationship between knowledge management and learning organizations. |
| LO05 | Understands the differences between confidential and public information. |
| LO06 | Evaluate the role of information systems in today's competitive business environment. |
| LO07 | Explain the relationships between the concepts of information systems, organization, management and strategy. |
| LO08 | Will analyze the relationship between information systems and organizations. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Office Administration and Executive Assistantship explains the basic knowledge and concepts related to and the Secretariat, and will have this information. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Office Administration and explains related to knows problem solving methods and techniques | 5 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Office Administration and Executive Assistantship makes the application together with the basic knowledge and concepts in the field . | 5 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Office Administration and Executive Assistantship to the theoretical and practical knowledge gained in the field has the ability to use. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Explain and evaluate the basic knowledge and concepts about Office Management and Executive Assistantship. | |
| PLO06 | Yetkinlikler - Öğrenme Yetkinliği | Identifies problems by using basic knowledge and skills in their field. | 5 |
| PLO07 | Yetkinlikler - Alana Özgü Yetkinlik | Analyze problems and develop solutions in the area. | 5 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Office Administration and Executive Assistantship of the designs and applications of AST, explain them as necessary. | |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | In the framework given at the basic level, you can function and take responsibility independently of the issues related to the field given to you. | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Basic skills and knowledge of the area should be able to transfer effectively through written and oral communication. | |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Knowledge and skills to critically evaluate own learning and identify needs. | |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | By following the developments on the field of the profession,may point to a more advanced level. | 5 |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | A1-A2-level Foreign Language(English) knows,can communicate in the foreign language relevant to the profession | |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Basic computer operating systems,Office applications, and knows how to use the keyboard. | |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | In accordance with the rules of Turkish language,written and oral communication effectively may establish. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have sufficient awareness about Ataturk´s principles and revolutions. | |
| PLO17 | Beceriler - Bilişsel, Uygulamalı | Professional, ethical, scientific and social values | |
| PLO18 | Yetkinlikler - Alana Özgü Yetkinlik | Global and social values within the framework of occupational health,safety and environmental is aware of the value. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | What is Knowledge? Meaning and Characteristics of Knowledge | To make for course preparation from course materials | Öğretim Yöntemleri: Soru-Cevap, Bireysel Çalışma, Anlatım |
| 2 | Knowledge Management and Types of Knowledge Management | To make for course preparation from course materials | Öğretim Yöntemleri: Tartışma, Soru-Cevap, Bireysel Çalışma, Anlatım |
| 3 | Features of Information Management | To make for course preparation from course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Total Quality Management and Scope of Knowledge Management | To make for course preparation from course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Information Management in Organizations | To make for course preparation from course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Information Society | To make for course preparation from course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Management in the Information Age | To make for course preparation from course materials | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | study from the texbook | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Information Systems, Organizations and Strategy | To make for course preparation from course materials | Öğretim Yöntemleri: Anlatım, Örnek Olay, Soru-Cevap |
| 10 | Ethical and Social Issues in Information Systems | To make for course preparation from course materials | Öğretim Yöntemleri: Anlatım, Örnek Olay |
| 11 | Managing Knowledge, Developing Decision Making | To make for course preparation from course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Discovery of Information Systems | To make for course preparation from course materials | Öğretim Yöntemleri: Anlatım, Bireysel Çalışma |
| 13 | Information Sharing Systems: Systems that Organize and Distribute Information | To make for course preparation from course materials | Öğretim Yöntemleri: Anlatım, Bireysel Çalışma, Örnek Olay |
| 14 | Project Management: Creating Value of Systems and Managing Change | To make for course preparation from course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | General repetition and practice | To make for course preparation from course materials | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | study from the texbook | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | study from the texbook | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 88 | ||
| Total Workload / 25 (h) | 3,52 | ||
| ECTS | 4 ECTS | ||