BDNZ403 Exercise and Nutrition

3 ECTS - 2-0 Duration (T+A)- 7. Semester- 2 National Credit

Information

Code BDNZ403
Name Exercise and Nutrition
Term 2023-2024 Academic Year
Semester 7. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. SELCEN GÖKTÜRK KORKMAZ ERYILMAZ
Course Instructor Yeliz SERİN (A Group) (Ins. in Charge)


Course Goal / Objective

It is aimed to teach the principles of nutrition, carbohydrates, fats, proteins, minerals, vitamins and water in the organism, their effects on physical performance, nutrition principles before, between and after the race, nutrition according to age, gender and disease conditions, weight control in sports

Course Content

Nutrition principles, the functions of carbohydrates, fats, proteins, minerals, vitamins and water in the organism, their effects on physical performance, nutrition principles before, between and after the race, nutrition according to age, gender and disease conditions, weight control in sports.

Course Precondition

none

Resources

Lecture notes

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows the basic principles of nutrition;
LO02 Knows the importance of carbohydrates, fats and proteins for athletes based on basic nutritional principles;
LO03 Know the functions of vitamins and water in the organism;
LO04 Knows the effects of nutrition on physical performance;
LO05 Knows nutritional principles before, between and after the race; Knows nutritional principles before, between and after the race;


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Beceriler - Bilişsel, Uygulamalı She / He plans physical education and sports lessons with the knowledge and skills she has received in the program, and applies the movement teaching steps in line with the developmental characteristics of the students. 1
PLO02 Beceriler - Bilişsel, Uygulamalı Analyzes current information about physical activity and health in physical education and sports education, makes plans for students with special needs. 3
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to benefit from information technologies, scientific research methods and techniques in professional development practices.
PLO04 Bilgi - Kuramsal, Olgusal Gains the ability to examine the concepts and theories in the field of physical education and sports with scientific and technological methods, to analyze data and to use appropriate tools and materials for the teaching process. 1
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Can organize and implement projects and activities for the social environment in which they live, with a sense of social responsibility. 1
PLO06 Yetkinlikler - İletişim ve Sosyal Yetkinlik Gains the ability to communicate and report effectively in Turkish orally and in writing, has sufficient foreign language knowledge to follow and understand the information related to the teaching profession and to communicate with colleagues.
PLO07 Beceriler - Bilişsel, Uygulamalı Knows and applies the basic principles of the Turkish National Education System, solves the problems related to the field, and develops awareness of laws and professional ethical values.
PLO08 Yetkinlikler - Alana Özgü Yetkinlik Have sufficient knowledge of physical education and sports sciences and their pedagogical foundations. Gains lifelong learning and teaching skills of theoretical and applied knowledge and concepts in these fields.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik It makes measurement and evaluation to determine the physical and sportive developments of the students and provides feedback by interpreting the results. 1


Week Plan

Week Topic Preparation Methods
1 Definition and importance of nutrition, adequate and balanced nutrition Nutrition health and performance relationship subject research Öğretim Yöntemleri:
Anlatım
2 Energy systems (Anaerobic, Aerobic) subject research Öğretim Yöntemleri:
Anlatım
3 Nutrients Carbohydrates Carbohydrate intake before, during and after exercise subject research Öğretim Yöntemleri:
Anlatım
4 Proteins Protein requirement, insufficiency, excess Its place in sports nutrition subject research Öğretim Yöntemleri:
Anlatım
5 Fats Duties Its place in sports nutrition subject research Öğretim Yöntemleri:
Anlatım
6 Vitamins subject research Öğretim Yöntemleri:
Anlatım
7 Minarels subject research Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam midterm Ölçme Yöntemleri:
Yazılı Sınav
9 Water, importance, fluid requirement subject research Öğretim Yöntemleri:
Anlatım
10 Muscle glycogen loading subject research Öğretim Yöntemleri:
Anlatım
11 Nutrition before during and after the activity subject research Öğretim Yöntemleri:
Anlatım
12 Weight problems in athletes subject research Öğretim Yöntemleri:
Anlatım
13 Ergogenic help Evaluation Öğretim Yöntemleri:
Anlatım
14 Mechanical and biomechanical aids Evaluation Öğretim Yöntemleri:
Anlatım
15 Doping, definition, history, harms Doping classification Evaluation Öğretim Yöntemleri:
Anlatım
16 Term Exams Exam preparation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam preparation Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 03.05.2023 01:15