AB429 Specialization Training III (Table Tennis)

5 ECTS - 2-2 Duration (T+A)- 7. Semester- 3 National Credit

Information

Code AB429
Name Specialization Training III (Table Tennis)
Term 2023-2024 Academic Year
Semester 7. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. SUNAY ATAKAN
Course Instructor Öğr. Gör. SUNAY ATAKAN (A Group) (Ins. in Charge)


Course Goal / Objective

To accomplish technicaland tactical skillsin Table Tennis

Course Content

History. Stroke techniques. Foot exercisesand combinations

Course Precondition

NONE

Resources

ADIM ADIM MASA TENİSİ S.ATAKAN, M.ATAKAN

Notes

tmtf.gov.tr ittf.com


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Canmake basic shotsand execution in Table Tennis
LO02 Interpret training methodsin Table Tennis.
LO03 Can explain the game rules ofTable Tennis.
LO04 Improvestacticsfor table tennisgame.
LO05 Allowscontrol of the incoming ball.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explain the basic concepts and principles of coaching. 5
PLO02 Bilgi - Kuramsal, Olgusal Evaluates the developments in the field of coaching in a multifaceted way using scientific methods and techniques. 4
PLO03 Bilgi - Kuramsal, Olgusal Combines knowledge obtained from the field of coaching and knowledge of other scientific fields. 2
PLO04 Bilgi - Kuramsal, Olgusal Defines the problems in the field of coaching, applies analytical and modeling methods for the solutions. 4
PLO05 Bilgi - Kuramsal, Olgusal Explain the method of producing scientific knowledge in the field of coaching. 3
PLO06 Bilgi - Kuramsal, Olgusal Reaches information in the field of coaching, classifies it, and uses it for the purpose. 3
PLO07 Bilgi - Kuramsal, Olgusal Uses advanced hypothetic and practical knowledge obtaining in the field of coaching. 2
PLO08 Bilgi - Kuramsal, Olgusal Designs the program in the field of coaching 5
PLO09 Bilgi - Kuramsal, Olgusal Inform expert or non-expert groups about coaching issues in written and oral form. 4
PLO10 Bilgi - Kuramsal, Olgusal Uses information technologies in the field of sports for its purpose.
PLO11 Bilgi - Kuramsal, Olgusal Takes responsibilities individually or as a group to solve problems encountered in the field of sports. 3
PLO12 Bilgi - Kuramsal, Olgusal Plans and manages the activities for the development of staff working under its own responsibility in the sectors related to coaching. 2
PLO13 Beceriler - Bilişsel, Uygulamalı By gaining the ability to learn the information in the field of coaching with her/his own effort, she/he evaluates the information with a critical approach, classifies and uses the information she/he has learned. 3
PLO14 Beceriler - Bilişsel, Uygulamalı Knows that the learning process is lifelong and behaves accordingly. 3
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Establishes ethical relationships with both colleagues and non-field people and uses information and communication technologies. Alongside professional development, she/he constantly develops herself/himself by identifying learning requirements in scientific, social, cultural, and artistic fields in accordance with her/his interests and abilities. 2
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Know the foreign language at the level to follow the developments in the field of coaching.
PLO17 Yetkinlikler - Öğrenme Yetkinliği Knows the importance of individual development, applies the necessity. 2
PLO18 Yetkinlikler - Öğrenme Yetkinliği Follows and learns the developments in the field of coaching and evaluates them from the point of view of social ethics. 4


Week Plan

Week Topic Preparation Methods
1 Introduction of the Lecture subjects. Source reading Öğretim Yöntemleri:
Alıştırma ve Uygulama
2 Assesment of shot timing. Preliminaryresearch Öğretim Yöntemleri:
Alıştırma ve Uygulama
3 Combinationsregarding the assesment of shot timing. Repetition. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
4 Change from a chopped ball to Forehand and Backhand shots. Lecture Discussion application Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
5 Combinationsregarding Change from a chopped ball to Forehand and Backhand shots. Source reading Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
6 Instruction ofFliping Preliminaryresearch Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
7 Combinationsregarding Fliping. Repetition. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
8 Mid-Term Exam Source reading Preliminary research Repetition. Ölçme Yöntemleri:
Yazılı Sınav, Sözlü Sınav
9 Instruction ofLoopping. Preliminaryresearch Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
10 Preparation ofTraining Schedule. Repetition. Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
11 Execution ofTraining for the matches Lecture Discussion application Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
12 Selection of the Bat. Source reading Öğretim Yöntemleri:
Alıştırma ve Uygulama, Anlatım
13 Kinds of rubbersand their specifications. Preliminaryresearch Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
14 Visual Instruction. Data collecting Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
15 Visual Instruction and avulation Data collecting Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
16 Term Exams Source reading Preliminary research Repetition. Ölçme Yöntemleri:
Yazılı Sınav, Sözlü Sınav
17 Term Exams Source reading Preliminary research Repetition. Ölçme Yöntemleri:
Yazılı Sınav, Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 15 4 60
Out of Class Study (Preliminary Work, Practice) 15 4 60
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 3 3
Total Workload (Hour) 125
Total Workload / 25 (h) 5,00
ECTS 5 ECTS

Update Time: 05.05.2023 11:17