BAT218 general greenhouse and mechanization

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code BAT218
Name general greenhouse and mechanization
Term 2023-2024 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. AYGÜL DAYAN
Course Instructor Öğr. Gör.Dr. AYGÜL DAYAN (A Group) (Ins. in Charge)


Course Goal / Objective

This course is aimed at students; To understand the mechanization techniques applied in greenhouse cultivation and the latest technological developments related to greenhouse mechanization in order to get more income from the unit side in agricultural production and to improve the problem solving techniques related to greenhouse air conditioning depending on plant requirements.

Course Content

Regulation of greenhouse air conditions: greenhouse heating methods and their main applications, determination of greenhouse heat requirement, calculation of heating surface and heating boiler capacities. Natural and forced ventilation methods and their main applications, calculations related to greenhouse ventilation. Calculation methods and main applications of sub-systems, Calculation of cooling systems with wet surface systems. Artificial lighting applications.

Course Precondition

None

Resources

greenhouses Greenhouse Types, Equipment and Air Conditioning, A. Nafi Baytorun 2017 Nobel academic publishing

Notes

online lecture notes httpsacikdersankaraedutrcourseviewphpid


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Define greenhouse constructions.
LO02 Understands the factors affecting the air conditioning of greenhouses (regulation of greenhouse air conditions).
LO03 Understands thermodynamic equations in order to reveal basic dimensions in greenhouse climate.
LO04 Solve problems related to greenhouse climate depending on greenhouse constructions and plant requirements.
LO05 Understand the use of technological equipment in greenhouse mechanization, new production techniques.
LO06 Understands the equipments used in greenhouse automation and control.
LO07 Have information about the sera feasibility report
LO08 Comprehend the factors affecting the greenhouse installation.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in the fields of Agricultural Technician 2
PLO02 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in basic horticulture and also fruit, vegetable, vitis and ornamental growing and breeding subjects 1
PLO03 Beceriler - Bilişsel, Uygulamalı It applies the most appropriate cultivation technique, taking into account the ecological conditions during the production phase. 2
PLO04 Beceriler - Bilişsel, Uygulamalı Finds the source of environmental, biological, technical and economic problems that may adversely affect the achievement of the desired level of yield and quality in horticulture and can develop solutions based on research 3
PLO05 Beceriler - Bilişsel, Uygulamalı Identify and grow fruit, vegetables, vineyards and ornamental plants
PLO06 Beceriler - Bilişsel, Uygulamalı Applies methods for the conservation and sustainable use of genetic resources and the environment in the field of Horticulture
PLO07 Beceriler - Bilişsel, Uygulamalı Evaluates and analyzes changes in horticultural irrigation, fertilization, identification of diseases and pests and post-harvest storage
PLO08 Beceriler - Bilişsel, Uygulamalı Gains the ability to obtain information in the field of Horticulture, to research, evaluate, record, to do consultancy and expertise, to write and implement projects 2
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Gains the ability to work successfully as a member of the work team and in different environments by identifying and undertaking different roles that enhance individual abilities 1
PLO10 Beceriler - Bilişsel, Uygulamalı Access to relevant information, analytical thinking and planning, have an inquiring, investigative and creative vision and use the acquired information for the benefit of society 2
PLO11 Beceriler - Bilişsel, Uygulamalı Being able to transfer information, communicate and present information to people at different levels working in the field; Apart from this, they have the ability to constantly renew themselves by determining their educational needs in scientific, cultural, artistic and social fields in line with their interests and abilities 1
PLO12 Beceriler - Bilişsel, Uygulamalı Establish and operate a orchards, greenhouse and vineyard 3
PLO13 Beceriler - Bilişsel, Uygulamalı Gains basic communication skills 2


Week Plan

Week Topic Preparation Methods
1 The important thing about greenhouses is the situation of greenhouses in the world and our country. Related topics in the lecture note Öğretim Yöntemleri:
Anlatım
2 High, low and mini tuner. Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Establishment of greenhouse enterprises, ecological and economic factors affecting greenhouse part 1 Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Establishment of greenhouse enterprises, ecological and economic factors affecting greenhouse. part 2 Related topics in the lecture note Öğretim Yöntemleri:
Anlatım
5 Greenhouse heating methods and their main applications. Related topics in the lecture note Öğretim Yöntemleri:
Alıştırma ve Uygulama, Anlatım
6 Classification of subdivisions to cover types, roof shapes, internal temperatures Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Örnek Olay
7 Facilities used in the regulation of environmental conditions, greenhouse heating facilities, temperature requirements of plants, heat requirements in greenhouses Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam To prepare for the exam by working from the lecture notes and presentations on the topics covered until the midterm exam Ölçme Yöntemleri:
Yazılı Sınav
9 Heating methods, heating with chimney, heating with calorific, types of hot water pipes placed in the greenhouse Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Cooling systems in greenhouses. Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Cooling systems in the greenhouse Related topics in the lecture note Öğretim Yöntemleri:
Anlatım
12 Cooling by shading, cooling by water vaporization, cooling the outside of the greenhouse by watering Related topics in the lecture note Öğretim Yöntemleri:
Anlatım
13 Ventilation, natural ventilation, artificial ventilation Related topics in the lecture note Öğretim Yöntemleri:
Anlatım
14 Mechanization in irrigation systems Related topics in the lecture note Öğretim Yöntemleri:
Soru-Cevap
15 Lighting in greenhouse, artificial and natural lighting Related topics in the lecture note Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams To prepare for the exam by working from the lecture notes and presentations on the topics covered until the end of the semester Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams To prepare for the exam by working from the lecture notes and presentations on the topics covered until the end of the semester Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 03.05.2023 12:17