ECOS305 Enterpreneurship and Economy

5 ECTS - 3-0 Duration (T+A)- 5. Semester- 3 National Credit

Information

Code ECOS305
Name Enterpreneurship and Economy
Semester 5. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language İngilizce
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi ERHAN İŞCAN


Course Goal

Entrepreneurs perform many functions economically and socially. Along with the evolving global economy, a new element is added every day to the functions of entrepreneurs. Therefore, derste aims to teach the functions of modern entrepreneurs in different ways, to teach these functions, to organize and provide production, to provide product variety, to create employment, to create new markets and new sales methods, to provide capital accumulation.

Course Content

The conceptual framework, approaches, functions, processes, culture of entrepreneurship, the local and international context of entrepreneurship, the role of entrepreneurship in the economy, the contribution to economic development and the ethics of entrepreneurship will be discussed.

Course Precondition

There are no prerequisites.

Resources

Girişimcilik ve Kalkınma, Emel Yıldız, Serdar Canbaz, Paradigma Akademi, 2017

Notes

Hisrich, R. D., & Drnovsek, M. (2002). Entrepreneurship and small business research–a European perspective. Journal of Small Business and Enterprise Development, 9(2), 172-222.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Will understand and define entrepreneurship
LO02 Will learn entrepreneurship support
LO03 Will learn the types of entrepreneurship
LO04 Makes policy recommendations on entrepreneurship
LO05 Prepares a business plan for an enterprise.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explain the importance of demand and supply in economy sciece and the well-running conditions of the market economy
PLO02 Bilgi - Kuramsal, Olgusal Define the role of pricing within the event advantage of the market economy
PLO03 Bilgi - Kuramsal, Olgusal Define the role of the state in economy, money and financial policies, the central bank and the structure of the market
PLO04 Bilgi - Kuramsal, Olgusal Perceive the costs and benefits arising from the global economy 5
PLO05 Bilgi - Kuramsal, Olgusal Produce nymerical and policy options when confronted with problems 5
PLO06 Bilgi - Kuramsal, Olgusal Use quantitative and qualitative techniques of model building, decoding and interpretation
PLO07 Bilgi - Kuramsal, Olgusal Use the theory of economics in the analysis of economic events 5
PLO08 Bilgi - Kuramsal, Olgusal Use computer programs, do synthesis and present prepared data efficiently 5
PLO09 Bilgi - Kuramsal, Olgusal Apply the methods of economic analysis.
PLO10 Bilgi - Kuramsal, Olgusal Analyze at conceptual level and aquire abiliy in comparing, interpreting, evaluating and synthesizing in order to develop solutions to problems 5
PLO11 Bilgi - Kuramsal, Olgusal Take responsibility individually and/or in a team, take leadership and work effectively
PLO12 Beceriler - Bilişsel, Uygulamalı Follow innovative developments in the field being aware of the necessity of lifelong learning and improving him-/herself
PLO13 Beceriler - Bilişsel, Uygulamalı Use of different sources about an unfamiliar field within academic principles, synthesize gained data and present effectively
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Use Turkish and at least one foreign language in accordance with the requirements of academic and work life
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Understand and interpret related peoples´ feelings, thoughts and behaviours correctly; express him-/herself accurately in written and oral language
PLO16 Yetkinlikler - Öğrenme Yetkinliği Question traditional approaches, practices and methods.
PLO17 Yetkinlikler - Öğrenme Yetkinliği Recognize and apply social, scientific and professional ethical values.


Week Plan

Week Topic Preparation Methods
1 Entrepreneurship and Economic Development Reading the course book Öğretim Yöntemleri:
Anlatım
2 Economic, Social and Cultural Basis of Entrepreneurship Reading the course book Öğretim Yöntemleri:
Anlatım
3 Theories of Entrepreneurship Reading the course book Öğretim Yöntemleri:
Anlatım
4 Theories of Entrepreneurship, Types and Process Reading the course book Öğretim Yöntemleri:
Anlatım
5 Theories of Entrepreneurship, Types and Process General Evaluation Reading the course book Öğretim Yöntemleri:
Anlatım
6 Role of the Entrepreneurs in Economy Reading the course book Öğretim Yöntemleri:
Anlatım
7 Importance of the Entrepreneurs in Economy Reading the course book Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Reading the course book Ölçme Yöntemleri:
Yazılı Sınav
9 Business plan concept and items: Management plan Reading the course book Öğretim Yöntemleri:
Anlatım
10 Business plan concept and items: Production plan Reading the course book Öğretim Yöntemleri:
Anlatım
11 Business plan concept and items: Financial Plan Reading the course book Öğretim Yöntemleri:
Anlatım
12 Writing a Business Plan Reading the course book Öğretim Yöntemleri:
Anlatım
13 Writing a Business Plan 2 Reading the course book Öğretim Yöntemleri:
Anlatım
14 Writing a Business Plan 3 Reading the course book Öğretim Yöntemleri:
Anlatım
15 Writing a Business Plan 4 Reading the course book Öğretim Yöntemleri:
Anlatım
16 Term Exams Lecture Notes Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Lecture Notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 10 10
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 20 20
Total Workload (Hour) 126
Total Workload / 25 (h) 5,04
ECTS 5 ECTS