TÜRKÇE
ENGLISH
Information
| Code | TMT419 |
| Name | Storage Technique |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MEHMET SERDAR ÖZTEKİN |
Course Goal
Recognize the techniques and technologies of storing plant and animal foodstuffs without losing quality and quantity
Course Content
Storage of vegetables, fruits and meats with cooling and freezing techniques, ventilation and drying techniques of field crops, storage, techniques of forage crop storage as silage
Course Precondition
No Prerequisites
Resources
Subjct based slides
Notes
Solved problems
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Recognizes the storage techniques and technologies of plant and animal foodstuffs and makes simple cooling calculations |
| LO02 | Recognizes the freezing methods of agricultural products and achieves basic product freezing calculations |
| LO03 | Knows the basic heat transfer relationships in cooling and freezing of foods. |
| LO04 | Recognizes the storage methods and technologies of field crops. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge of mathematics, science and Agricultural Machinery and Technologies engineering disciplines; gain the knowledge to use theoretical and applied knowledge in these fields in complex engineering problems | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Gains knowledge of defining, formulating and solving problems in the fields of Agricultural Machinery and Technologies Engineering, choosing and applying appropriate analysis and modeling methods for this purpose. | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Knows how to design a complex system, process, device or product related to the engineering field, under realistic constraints and conditions, in other words, by considering the available possibilities and the current state of the field, and to apply modern design methods for this purpose. | 4 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Gain the ability to develop, select and use modern tools necessary for the analysis and solution of complex problems encountered in Agricultural Machinery and Technologies Engineering applications and to use information technologies effectively. | 4 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Gains the ability to design experiments, conduct experiments, field studies, collect data, analyze and interpret results in order to examine the complex problems or discipline-specific research issues encountered in the field of Agricultural Machinery and Technologies Engineering. | 4 |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | It carries out studies related to its field independently, and acts as a consultant, audit and expert. | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to work effectively in disciplinary and multi-disciplinary teams; gains the ability to work individually. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Gains the ability to write effective reports in the field, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning; gains a positive attitude towards accessing information, following developments in science and technology, and continuous innovation. | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | It is sensitive to the events/developments on the agenda of the society and the world and monitors these developments, prepares projects, produces and shares solution suggestions. | |
| PLO11 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Follows the information in the field and communicates with colleagues by using a foreign language at least at the B1 level of the European Language Portfolio. | |
| PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of business practices related to engineering, such as project management, risk management and change management; awareness of entrepreneurship, innovation; gains knowledge about sustainable development. | |
| PLO13 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of engineering practices on health, environment and safety in universal and social dimensions and the problems reflected in the field of engineering; gain awareness of the legal consequences of engineering solutions. | |
| PLO14 | Yetkinlikler - Alana Özgü Yetkinlik | Acts in accordance with ethical principles, professional and ethical responsibility, and standards used in engineering practices |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Storage ecosystem in the cooling of plant and animal foods | Refrigeration and Freezing of Foods | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Problem Çözme |
| 2 | Basic principles of cooling and freezing of plant and animal foods | Refrigeration and Freezing of Foods | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri |
| 3 | Thermal properties of plant and animal food materials | Refrigeration an Freezing of Foods | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Problem Çözme |
| 4 | Heat and Moisture Transfer in Grain Bulks | Refrigeration and Freezing of Foods | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Problem Çözme |
| 5 | Ambient Air Properties | Refrigeration and Freezing of Foods | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Problem Çözme |
| 6 | Physical Basis of Areration | The Mechanics and Physics od Modern Grain Aeration Management | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Refrigeration of meats, poultry and fish | Refrigeration and Freezing of Foods | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Problem Çözme |
| 8 | Mid-Term Exam | The Mechanics and Physics od Modern Grain Aeration Management | Öğretim Yöntemleri: Bireysel Çalışma |
| 9 | Storage of field crops | The Mechanics and Physics od Modern Grain Aeration Management | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Problem Çözme |
| 10 | Aeration systems of field crops | The Mechanics and Physics od Modern Grain Aeration Management | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Aeration system design | The Mechanics and Physics od Modern Grain Aeration Management | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Problem Çözme |
| 12 | Grain chilling in silo | The Mechanics and Physics od Modern Grain Aeration Management | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Problem Çözme |
| 13 | Grain chilling technologies | The Mechanics and Physics od Modern Grain Aeration Management | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Air flow distribution | The Mechanics and Physics od Modern Grain Aeration Management | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Problem Çözme |
| 15 | Evaluation of aeration systems | The Mechanics and Physics od Modern Grain Aeration Management | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Problem Çözme |
| 16 | Term Exams | The Mechanics and Physics od Modern Grain Aeration Management | Öğretim Yöntemleri: Bireysel Çalışma |
| 17 | Term Exams | The Mechanics and Physics od Modern Grain Aeration Management | Öğretim Yöntemleri: Bireysel Çalışma |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||