TÜRKÇE
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Information
| Code | ZMS452 |
| Name | First Aid |
| Semester | 8. Semester |
| Duration (T+A) | 1-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Tabip MURAT KALACI |
Course Goal
apply the basic principles of first aid
Course Content
The establishment of a visual program environment. Make basic level coding with visual programs. Using the function.
Course Precondition
No
Resources
Lecture notes, books, periodicals about the course
Notes
www.saglik.gov.tr
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Can apply the basic principles of first aid |
| LO02 | Can provide basic life support |
| LO03 | Can practice first aid in case of injuries |
| LO04 | Can perform first aid in fractures, dislocations and sprains |
| LO05 | First aid available in other emergency situations |
| LO06 | Can carry sick or injured |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | |
| PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | 1 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic practicesof first aid | Read and understand the issue before classes. | Öğretim Yöntemleri: Anlatım |
| 2 | First and Second Evaluation | Read and understand the issue before classes. | Öğretim Yöntemleri: Anlatım |
| 3 | Basic life support for adult | Read and understand the issue before classes. | Öğretim Yöntemleri: Anlatım |
| 4 | Basic life support for infants and children | Read and understand the issue before classes. | Öğretim Yöntemleri: Anlatım |
| 5 | First aid for obstruction of the respiratory tract | Read and understand the issue before classes. | Öğretim Yöntemleri: Anlatım |
| 6 | External and internal bleeding | Read and understand the issue before classes. | Öğretim Yöntemleri: Anlatım |
| 7 | Wound and varieties | Read and understand the issue before classes. | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Reading references | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | First aid for the regional injuries, head and spine fractures, | Read and understand the issue before classes. | Öğretim Yöntemleri: Anlatım |
| 10 | First aid of fracture, dislocation and sprain-1 | Read and understand the issue before classes. | Öğretim Yöntemleri: Anlatım |
| 11 | First aid of fracture, dislocation and sprain-2 | Read and understand the issue before classes. | Öğretim Yöntemleri: Anlatım |
| 12 | First aid in patients requiring emergency care | Read and understand the issue before classes. | Öğretim Yöntemleri: Anlatım |
| 13 | First aid in poisoning, heat stroke, burns, and freeze | Read and understand the issue before classes. | Öğretim Yöntemleri: Anlatım |
| 14 | Emergency handling techniques A short distance away fast handling techniques | Read and understand the issue before classes. | Öğretim Yöntemleri: Anlatım |
| 15 | Transportation of injured person by stretcher | Read and understand the issue before classes. | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Prepare for the exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Prepare for the exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 5 | 10 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 82 | ||
| Total Workload / 25 (h) | 3,28 | ||
| ECTS | 3 ECTS | ||