TÜRKÇE
ENGLISH
Information
| Unit | TOURISM AND HOTEL MANAGEMENT ACADEMY |
| ACCOMMODATION SERVICES PR. | |
| Code | KON113 |
| Name | Introduction To Business |
| Term | 2023-2024 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. ERDİNÇ BALLI |
| Course Instructor |
Doç. Dr. ERDİNÇ BALLI
(Güz)
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim of the course is to upskill students who have recently started their education in the field of business management in order to learn basic terms of the field, regard business activities as valid study for employment, explain development in rapidly changing business science, evaluate business roles and their effect in business success.
Course Content
The main content of the course is to convey information to the students about basic philosophy, terms and practical application tools of business science, and in this way improve their skill of forming and managing business. In order to attain these goals; way of taking risk and making benefit in a dynamic environment, skill improving methods for comprehending how economy effects business, principles of transaction in global market, possibilites of improving moral and social responsibility behaviors; business ownership in different qualities; business management and production method.
Course Precondition
There are no prerequisites for the course.
Resources
Temel İşletmecilik Bilgisi, Hüseyin ÖZGEN, Azim ÖZTÜRK, Azmi YALÇIN.
Notes
Temel İşletmecilik Bilgisi, Hüseyin ÖZGEN, Azim ÖZTÜRK, Azmi YALÇIN.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains basic functions of business. |
| LO02 | Explains basic terms of business management. |
| LO03 | Applies information about formation of various enterprises in real life. |
| LO04 | Performs behaviors about moral and social responsibility. |
| LO05 | Prepares simple feasability report in order to found small enterprise. |
| LO06 | Makes correct relation about the effect of globalization on enterprises. |
| LO07 | Performs leadership which authorizes employees in business life. |
| LO08 | Reflects positive effect of management education in practice of business management. |
| LO09 | Carries out organization, direction and supervision practice in business life. |
| LO10 | Applies positive human resources principles in business enterprises. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts of business administration and the strategic, tactical, and operational dimensions of business management. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the basic legal, social and moral rules and related legislation covering the business area. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Comprehends the planning, organization, execution, coordination and control functions of accommodation establishments management. | 5 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Can use numerical and statistical information to research, think, analyze, establish cause-effect relationships, make decisions and establish strategies. | 2 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Updates skills by following the innovations and changes in field. | 2 |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Can carry out projects and works related to the field within the framework of quality processes, and develops the skills to work independently and in harmony with a team. | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | In unforeseen complex situations that may be encountered in relation to hotel management, travel management and other types of touristic businesses, it takes responsibility and finds solutions by examining good examples in other countries and foreign sources. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | As well as being specialized in a certain field of a tourism business, it develops the skills to support other parts of the business and adapt to sudden situations. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Can obtain information from sources of different characteristics and in foreign languages, and observes social, scientific and ethical values. | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | In addition to her/his professional development, constantly improves herself/himself by identifying learning needs in scientific, social, cultural and artistic fields in line with her/his interests and abilities. | |
| PLO11 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Can communicate correctly and effectively both in written and oral form in Turkish and foreign languages, and can convey information and ideas about the field in a way that others can understand. | |
| PLO12 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Performs health, safety, quality and risk assessments; works by taking measures for laws, professional conditions, ethics, fundamental personal rights and freedoms, privacy of private life, social responsibility and environmental protection. | |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Follows national and international external environmental and sectoral conditions at a level that can cope with cyclical fluctuations due to flexible demand conditions in the field of tourism management, uses tools to analyze a tourism business with its internal and external environment, evaluates the findings and decides. | |
| PLO14 | Yetkinlikler - Alana Özgü Yetkinlik | Recognizes information systems used in hotel businesses, uses basic information technologies and software related to the field. | |
| PLO15 | Yetkinlikler - Alana Özgü Yetkinlik | Evaluates domestic and foreign concepts, ideas and data in the field of tourism management with scientific methods. | |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Understands the socio-economic structure of tourism and its importance for the country and the world within the scope of this structure, and directs the design of the investment phase of a new business to be established in other areas of the tourism and service sector. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic Terms about Business, Economic Systems, Production Factors. | Reading Relating Textbook. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Aim Scope, Aims of Business, Performance Criteria and Environment. | Reading Relating Textbook. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Classification of Enterprises, Development in Enterprises. | Reading Relating Textbook. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Importance of theTerm Site of Establishment. | Reading Relating Textbook. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Enterprise and Environment, Business Ethics and Social Responsibility, Internal Ethic Rules. | Reading Relating Textbook. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | International Business, Globalization, International Organizations. | Reading Relating Textbook. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Midterm Examination. | Prepare for Exam. | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
| 8 | Description of Management, Improvement of Management Hierarchy in Management. | Reading Relating Textbook. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 9 | Management Functions, Planning, Organization, Execution, Coordination, Control. | Reading Relating Textbook. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Human Resources Management, Employee-Employer Relations, Motivation, Communication, Leadership. | Reading Relating Textbook. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Business Functions, Production Management. | Reading Relating Textbook. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Marketing Management. | Reading Relating Textbook. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Accounting. | Reading Relating Textbook. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Financial Management Terms, Capital Market term. | Reading Relating Textbook. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Public Relations and its Principles. | Reading Relating Textbook. | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Final Examination. | Prepare for Exam. | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Final Examination. | Prepare for Exam. | Ölçme Yöntemleri: Yazılı Sınav |
Assessment (Exam) Methods and Criteria
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 5 | 5 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 15 | 15 |
| Total Workload (Hour) | 119 | ||
| Total Workload / 25 (h) | 4,76 | ||
| ECTS | 5 ECTS | ||