SUF225 Business Organisation and Management

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code SUF225
Name Business Organisation and Management
Term 2023-2024 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. OĞUZ TAŞBOZAN
Course Instructor Prof. Dr. OĞUZ TAŞBOZAN (A Group) (Ins. in Charge)


Course Goal / Objective

Basic information about the aquaculture farms

Course Content

Management of aquaculture farms

Course Precondition

none

Resources

lecture notes, related scientific articles

Notes

lecture notes, related scientific articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Students have knowledge about the aquaculture farms
LO02 Students have knowledge about the types aquaculture farms
LO03 Gain knowledge and skills about the management of fisheries businesses
LO04 Gain knowledge and skills about the organization of fishery enterprises
LO05 Students have knowledge about the different culture techniques
LO06 Gains skills in the management of personnel
LO07 Stıdents have knowledge about buying and selling products
LO08 Gain knowledge of marketing and advertising of products


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications.
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 2
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting. 2
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 1
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 2
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 2
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas.
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 2
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field


Week Plan

Week Topic Preparation Methods
1 The basic concepts about the aquaculture farms Pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 The basic concepts about the aquaculture farms 2 Pre-reading Öğretim Yöntemleri:
Anlatım, Tartışma
3 Types of aquaculture farms Pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Basic information about the types of aquaculture farms Pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Nursery units Pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Nursery units 2 Pre-reading, literature study, homework Öğretim Yöntemleri:
Soru-Cevap, Anlatım, Tartışma
7 Cages farms Pre-reading, literature study, homework Öğretim Yöntemleri:
Soru-Cevap, Tartışma, Anlatım
8 Midterm exam Pre-reading and studying course notes Ölçme Yöntemleri:
Yazılı Sınav
9 Aquatic products processing units Pre-reading, literature study, Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Organization and management for types of aquaculture farms Pre-reading, literature study, Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Organization and management for types of aquaculture farms 1 Pre-reading, literature study, Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Organization and management for types of aquaculture farms 2 Pre-reading Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Organization and management for types of aquaculture farms 3 Pre-reading, literature study, Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
14 Organization and management for types of aquaculture farms 4 Pre-reading, literature study, Öğretim Yöntemleri:
Soru-Cevap, Tartışma
15 General evaluation Pre-reading, literature study, Öğretim Yöntemleri:
Anlatım
16 Final exam Pre-reading and studying course notes Ölçme Yöntemleri:
Yazılı Sınav
17 Final exam Pre-reading and studying course notes Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 08.05.2023 12:13