SUF311 Cage Aquaculture

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code SUF311
Name Cage Aquaculture
Term 2023-2024 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SUAT DİKEL
Course Instructor Prof. Dr. SUAT DİKEL (A Group) (Ins. in Charge)


Course Goal / Objective

obtain to knowledge about aquacultural cage systems

Course Content

Fish culture cage systems, and their building, aim of use the cage systems, maintanance and repeiring the cages and their design

Course Precondition

none

Resources

Cage aquaculture book

Notes

articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explain to Cage system specifics and their installation, maintenance and repair
LO02 Cage Systems used in aquaculture are recognized
LO03 Learn about the construction and design of Production Cages.
LO04 Information about past and present cage models in the world is learned.
LO05 The advantages of cage systems used in aquaculture and their disadvantages compared to other systems are learned.
LO06 Routine oprations on Cage systems are known
LO07 In today's developing conditions, information about Production Cages and the environment is obtained.
LO08 Cage culture of trout is learn
LO09 Cage culture of Sea bass and sea bream
LO10 Cage culture of tuna fish and some alternatives fish is learned
LO11 Cage culture of tilapia is learned
LO12 Legal regulations for cage systems are learned


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 3
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems 3
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 5
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 2
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting. 4
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 3
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 4
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 3
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. 4
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology 4
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 1
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 4
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 5
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 3


Week Plan

Week Topic Preparation Methods
1 Cage systems history and their philosophy Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 demonstration of the systems and their elements Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Cage systems specifics and classification Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Sample Cage systems Reading Literature Öğretim Yöntemleri:
Soru-Cevap, Anlatım
5 Routine oprations on Cage systems Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 cage and environment Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Cage culture of trout and tilapia Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Reading a course book related with course Ölçme Yöntemleri:
Yazılı Sınav
9 Cage culture of Sea bass and sea bream Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Cage culture of tuna fish and some alternatives Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Solutions of problems in cage culture systems Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Economic evaluation of production in cage culture systems Reading Literature Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Home work presentations 1 Reading Literature Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
14 Home work presentations 2 Reading Literature Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
15 Home work presentations 3 Reading Literature Ölçme Yöntemleri:
Ödev, Performans Değerlendirmesi
16 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 08.05.2023 12:13