Information
Code | SUF327 |
Name | Shipping and navigate |
Term | 2023-2024 Academic Year |
Semester | 5. Semester |
Duration (T+A) | 1-2 (T-A) (17 Week) |
ECTS | 3 ECTS |
National Credit | 2 National Credit |
Teaching Language | Türkçe |
Level | Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Prof. Dr. CANER ENVER ÖZYURT |
Course Instructor |
Prof. Dr. CANER ENVER ÖZYURT
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
With the scope of this course; boating terms, boat direction, rope and boating knots, navigation tools, navigational aids and berthing and unberthing maneuvers will be investigated.
Course Content
To obtain basic information about navigation and boating, and to evaluate and use this information in the maritime field.
Course Precondition
None
Resources
Educational books on sailing and boating
Notes
Internet Resources
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Know navigation terms. |
LO02 | Find a position known on the sea map. |
LO03 | Calculate the distance between two positions. |
LO04 | Know berthing and unberthing maneuvers |
LO05 | Knows the parts of the boat |
LO06 | Knows the sailor knots |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. | |
PLO02 | Bilgi - Kuramsal, Olgusal | Assessment of data scientifically on fisheries engineering, determining and solving the problems | 2 |
PLO03 | Bilgi - Kuramsal, Olgusal | Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. | |
PLO04 | Bilgi - Kuramsal, Olgusal | Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution | 3 |
PLO05 | Bilgi - Kuramsal, Olgusal | Having plan any study related to fisheries science as an individually, managing and consulting. | 3 |
PLO06 | Bilgi - Kuramsal, Olgusal | Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning | 4 |
PLO07 | Beceriler - Bilişsel, Uygulamalı | Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. | |
PLO08 | Beceriler - Bilişsel, Uygulamalı | Improving life-long learning attitude and using the information to the public interest. | |
PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. | |
PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. | |
PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Using the informatics and communicating technology | |
PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. | |
PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. | 3 |
PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field | 3 |
PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field | 4 |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | General information | Reading the lecture notes and related resources | Öğretim Yöntemleri: Anlatım |
2 | Boating terms | Reading the lecture notes and related resources | Öğretim Yöntemleri: Anlatım |
3 | Boat direction | Reading the lecture notes and related resources | Öğretim Yöntemleri: Anlatım |
4 | Rope and boating knots 1 | Reading the lecture notes and related resources | Öğretim Yöntemleri: Anlatım |
5 | Rope and boating knots 2 | Reading the lecture notes and related resources | Öğretim Yöntemleri: Anlatım |
6 | Factors affecting maneuver 1 | Reading the lecture notes and related resources | Öğretim Yöntemleri: Anlatım |
7 | Factors affecting maneuver 2 | Reading the lecture notes and related resources | Öğretim Yöntemleri: Anlatım |
8 | Midterm exam | Preparation for the exam | Ölçme Yöntemleri: Yazılı Sınav |
9 | Factors affecting maneuver 3 | Reading the lecture notes and related resources | Öğretim Yöntemleri: Anlatım |
10 | Berthing and unberting 1 | Reading the lecture notes and related resources | Öğretim Yöntemleri: Anlatım |
11 | Berthing and unberting 2 | Reading the lecture notes and related resources | Öğretim Yöntemleri: Anlatım |
12 | Berthing and unberting 3 | Reading the lecture notes and related resources | Öğretim Yöntemleri: Anlatım |
13 | Navigation tools | Reading the lecture notes and related resources | Öğretim Yöntemleri: Anlatım |
14 | Navigational aids 1 | Reading the lecture notes and related resources | Öğretim Yöntemleri: Soru-Cevap |
15 | Navigational aids 2 | Reading the lecture notes and related resources | Öğretim Yöntemleri: Anlatım |
16 | Final exam | Preparation for the exam | Ölçme Yöntemleri: Yazılı Sınav |
17 | Final exam1 | Preparation for the exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
Final Exam | 1 | 10 | 10 |
Total Workload (Hour) | 86 | ||
Total Workload / 25 (h) | 3,44 | ||
ECTS | 3 ECTS |