SUF327 Shipping and navigate

3 ECTS - 1-2 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code SUF327
Name Shipping and navigate
Term 2023-2024 Academic Year
Semester 5. Semester
Duration (T+A) 1-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. CANER ENVER ÖZYURT
Course Instructor Prof. Dr. CANER ENVER ÖZYURT (A Group) (Ins. in Charge)


Course Goal / Objective

With the scope of this course; boating terms, boat direction, rope and boating knots, navigation tools, navigational aids and berthing and unberthing maneuvers will be investigated.

Course Content

To obtain basic information about navigation and boating, and to evaluate and use this information in the maritime field.

Course Precondition

None

Resources

Educational books on sailing and boating

Notes

Internet Resources


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Know navigation terms.
LO02 Find a position known on the sea map.
LO03 Calculate the distance between two positions.
LO04 Know berthing and unberthing maneuvers
LO05 Knows the parts of the boat
LO06 Knows the sailor knots


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications.
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems 2
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques.
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 3
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting. 3
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 4
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication.
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 3
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 3
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 4


Week Plan

Week Topic Preparation Methods
1 General information Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
2 Boating terms Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
3 Boat direction Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
4 Rope and boating knots 1 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
5 Rope and boating knots 2 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
6 Factors affecting maneuver 1 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
7 Factors affecting maneuver 2 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
8 Midterm exam Preparation for the exam Ölçme Yöntemleri:
Yazılı Sınav
9 Factors affecting maneuver 3 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
10 Berthing and unberting 1 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
11 Berthing and unberting 2 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
12 Berthing and unberting 3 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
13 Navigation tools Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
14 Navigational aids 1 Reading the lecture notes and related resources Öğretim Yöntemleri:
Soru-Cevap
15 Navigational aids 2 Reading the lecture notes and related resources Öğretim Yöntemleri:
Anlatım
16 Final exam Preparation for the exam Ölçme Yöntemleri:
Yazılı Sınav
17 Final exam1 Preparation for the exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 10 10
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 08.05.2023 12:13