SUF432 Occupational Health and Safety 2

3 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code SUF432
Name Occupational Health and Safety 2
Term 2023-2024 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. SAİT MUHARREM SAY
Course Instructor Prof. Dr. SUAT DİKEL (A Group) (Ins. in Charge)


Course Goal / Objective

To assist in the training of individuals with sufficient knowledge and skill to remove the risks and hazards of work environments in terms of occupational health and safety that are required by the institutions and organizations in our country.

Course Content

Laws and regulations concerning occupational health and safety / Occupational health and safety organization / Physical and chemical risk factors / Risk analysis and hazard assessment techniques / Material data sheets / Documentation

Course Precondition

None

Resources

lessons notes

Notes

lessons books


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Manage Occupational Health and Safety works as required.
LO02 Follow Occupational Health and Safety legislation with up to date information.
LO03 Obtain information about Occupational and Occupational Diseases in Occupational Health and Safety.
LO04 Develop the understanding of professional and ethical responsibility.
LO05 Know the authority and responsibilities of the workers and other employees as well as the employer.
LO06 Have the knowledge on how to prepare and use Safety Data Sheets (SDS).
LO07 Have knowledge about risk analysis techniques.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 3
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems 3
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. 4
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution 3
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting. 3
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 3
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 4
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest. 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. 2
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. 2
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 3
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 4


Week Plan

Week Topic Preparation Methods
1 National Legislation and Standards in Occupational Health and Safety Issues Lecture notes Öğretim Yöntemleri:
Anlatım
2 National Legislation and Standards in Occupational Health and Safety Issues 2 Lecture notes Öğretim Yöntemleri:
Anlatım
3 Safety Culture Lecture notes Öğretim Yöntemleri:
Anlatım
4 Working with Screened Tools for Occupational Health and Safety Lecture notes Öğretim Yöntemleri:
Anlatım
5 New Approaches to Occupational Health and Safety Lecture notes Öğretim Yöntemleri:
Anlatım
6 Risk Analysis Techniques 1 Lecture notes Öğretim Yöntemleri:
Anlatım
7 Risk Analysis Techniques 2 Lecture notes Öğretim Yöntemleri:
Anlatım
8 Midterm Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Legal Results of Occupational Accidents Lecture notes Öğretim Yöntemleri:
Anlatım
10 Material Safety Data Sheet (MSDS) Lecture notes Öğretim Yöntemleri:
Anlatım
11 Occupational Hygiene Lecture notes Öğretim Yöntemleri:
Anlatım
12 Occupational Safety in Electrical Work Lecture notes Öğretim Yöntemleri:
Anlatım
13 Personal Protective Equipment Regulation Lecture notes Öğretim Yöntemleri:
Anlatım
14 Regulation of the Emergencies in Workplaces 1 Lecture notes Öğretim Yöntemleri:
Anlatım
15 Regulation of the Emergencies in Workplaces 2 Lecture notes Öğretim Yöntemleri:
Anlatım
16 Final Exam Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Final Exam Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 08.05.2023 12:16