TÜRKÇE
ENGLISH
Information
| Code | SUF432 |
| Name | Occupational Health and Safety 2 |
| Semester | 8. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. SAİT MUHARREM SAY |
Course Goal
To assist in the training of individuals with sufficient knowledge and skill to remove the risks and hazards of work environments in terms of occupational health and safety that are required by the institutions and organizations in our country.
Course Content
Laws and regulations concerning occupational health and safety / Occupational health and safety organization / Physical and chemical risk factors / Risk analysis and hazard assessment techniques / Material data sheets / Documentation
Course Precondition
None
Resources
lessons notes
Notes
lessons books
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Manage Occupational Health and Safety works as required. |
| LO02 | Follow Occupational Health and Safety legislation with up to date information. |
| LO03 | Obtain information about Occupational and Occupational Diseases in Occupational Health and Safety. |
| LO04 | Develop the understanding of professional and ethical responsibility. |
| LO05 | Know the authority and responsibilities of the workers and other employees as well as the employer. |
| LO06 | Have the knowledge on how to prepare and use Safety Data Sheets (SDS). |
| LO07 | Have knowledge about risk analysis techniques. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Assessment of data scientifically on fisheries engineering, determining and solving the problems | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Having plan any study related to fisheries science as an individually, managing and consulting. | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning | 3 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. | 4 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Improving life-long learning attitude and using the information to the public interest. | 3 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. | 2 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications. | 2 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Using the informatics and communicating technology | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. | 3 |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas. | 2 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field | 3 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | National Legislation and Standards in Occupational Health and Safety Issues | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 2 | National Legislation and Standards in Occupational Health and Safety Issues 2 | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 3 | Safety Culture | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 4 | Working with Screened Tools for Occupational Health and Safety | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 5 | New Approaches to Occupational Health and Safety | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 6 | Risk Analysis Techniques 1 | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 7 | Risk Analysis Techniques 2 | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 8 | Midterm | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Legal Results of Occupational Accidents | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 10 | Material Safety Data Sheet (MSDS) | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 11 | Occupational Hygiene | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 12 | Occupational Safety in Electrical Work | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 13 | Personal Protective Equipment Regulation | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 14 | Regulation of the Emergencies in Workplaces 1 | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 15 | Regulation of the Emergencies in Workplaces 2 | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 16 | Final Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Final Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||