IG213 Chemical Kinetics and Reaction Engineering

2 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code IG213
Name Chemical Kinetics and Reaction Engineering
Term 2023-2024 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language İngilizce
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. HALİME ÖMÜR PAKSOY
Course Instructor Prof. Dr. HALİME ÖMÜR PAKSOY (A Group) (Ins. in Charge)


Course Goal / Objective

Assessing information on introduction to basic concepts on chemical and biologic reactions and problem solving, introduction to types of reactors and design, improving skills to achieve reliable products with high yield by integrating basic engineering knowledge

Course Content

Concepts of reaction rate, stoichiometry and equilibrium to the analysis of chemical and biological reacting systems

Course Precondition

None

Resources

FOOD ENGINEERING – Vol. I - Kinetics of Chemical Reactions in Foods - Cavalieri, R. P. and Reyes De Corcuera, J. I.

Notes

Fogler, H. S. Elements of Chemical Reaction Engineering. 4th ed. Upper Saddle River, NJ: Prentice-Hall PTR, 2006. ISBN: 9780130473943


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems.
LO02 Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology.
LO03 Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions.
LO04 Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies
LO05 Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results.
LO06 Takes responsibility individually and as a team member to solve problems encountered in food engineering applications.
LO07 Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies.
LO08 Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering.
LO09 Gains the awareness of food legislation and management systems and professional ethics.
LO10 Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems.
PLO02 Bilgi - Kuramsal, Olgusal Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. 5
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions.
PLO04 Bilgi - Kuramsal, Olgusal Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. 4
PLO05 Bilgi - Kuramsal, Olgusal Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. 5
PLO06 Bilgi - Kuramsal, Olgusal Takes responsibility individually and as a team member to solve problems encountered in food engineering applications.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies.
PLO08 Bilgi - Kuramsal, Olgusal Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering.
PLO09 Bilgi - Kuramsal, Olgusal Gains the awareness of food legislation and management systems and professional ethics.
PLO10 Bilgi - Kuramsal, Olgusal Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability.
PLO11 Bilgi - Kuramsal, Olgusal Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations.


Week Plan

Week Topic Preparation Methods
1 Chemical reactions Reading resources and lecture notes on the subject. Article scanning. Öğretim Yöntemleri:
Anlatım, Tartışma
2 The reaction rate, rate law, reaction rate constant, the reaction mechanism; Molecularity; half-time Reading resources and lecture notes on the subject. Article scanning. Öğretim Yöntemleri:
Anlatım, Tartışma
3 Determine the degree of reaction, Pseudo degrees Reading resources and lecture notes on the subject. Article scanning. Öğretim Yöntemleri:
Anlatım, Tartışma
4 The effect of temperature on reaction rate, activation energy Reading resources and lecture notes on the subject. Article scanning. Öğretim Yöntemleri:
Anlatım, Tartışma
5 Successive reactions Reading resources and lecture notes on the subject. Article scanning. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
6 The evaluation of Kinetic data Reading resources and lecture notes on the subject. Article scanning. Öğretim Yöntemleri:
Anlatım, Tartışma
7 Theoretical determination of the rate of reaction Reading resources and lecture notes on the subject. Article scanning. Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam The mid-term exam lecture notes and presentations, working in the treated subjects prepare for the exam. Ölçme Yöntemleri:
Yazılı Sınav
9 Gas-Phase Reactions Reading resources and lecture notes on the subject. Article scanning. Öğretim Yöntemleri:
Anlatım, Tartışma
10 Collision theory Reading resources and lecture notes on the subject. Article scanning. Öğretim Yöntemleri:
Anlatım, Tartışma
11 Reactions in solution Reading resources and lecture notes on the subject. Article scanning. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama
12 Catalysis and adsorption Reading resources and lecture notes on the subject. Article scanning. Öğretim Yöntemleri:
Anlatım, Tartışma
13 Enzyme reaction kinetics Reading resources and lecture notes on the subject. Article scanning. Öğretim Yöntemleri:
Anlatım, Tartışma
14 Complex Reactions Reading resources and lecture notes on the subject. Article scanning. Öğretim Yöntemleri:
Anlatım, Tartışma
15 Polymerization Kinetics Reading resources and lecture notes on the subject. Article scanning. Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams The period until the end of the lecture notes and presentations, trying to prepare for the exam topics treated Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams The period until the end of the lecture notes and presentations, trying to prepare for the exam topics treated Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 08.05.2023 06:23