IG215 Material Science

2 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code IG215
Name Material Science
Term 2023-2024 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language İngilizce
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. SÜLEYMAN POLAT
Course Instructor Doç. Dr. SÜLEYMAN POLAT (A Group) (Ins. in Charge)


Course Goal / Objective

The objective of material science course is to teach structure of materials and their general properties.

Course Content

Atomic structure, crystal structure, properties of materials, phase diagrams, metals, production of iron and stainless steel, heat treatment of steels, nonferrous metals, production and their alloys, corrosion, testing of materials, inorganic, organic and composite materials and their properties.

Course Precondition

None

Resources

Materials Science and Engineering: An Introduction Food Plant Design (Food Science and Technology

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learning of general information about mechanic, electrical and physical properties of materials
LO02 Learns metal alloys.
LO03 Get knowladge about ferrous and non-ferrous metals.
LO04 Have information about organic, ceramic and composite materials.
LO05 Have general information about the mechanical, electrical and physical properties of materials.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. 3
PLO02 Bilgi - Kuramsal, Olgusal Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology.
PLO03 Bilgi - Kuramsal, Olgusal Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. 2
PLO04 Bilgi - Kuramsal, Olgusal Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies.
PLO05 Bilgi - Kuramsal, Olgusal Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results.
PLO06 Bilgi - Kuramsal, Olgusal Takes responsibility individually and as a team member to solve problems encountered in food engineering applications.
PLO07 Bilgi - Kuramsal, Olgusal Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies.
PLO08 Bilgi - Kuramsal, Olgusal Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering.
PLO09 Bilgi - Kuramsal, Olgusal Gains the awareness of food legislation and management systems and professional ethics.
PLO10 Bilgi - Kuramsal, Olgusal Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability.
PLO11 Bilgi - Kuramsal, Olgusal Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations.


Week Plan

Week Topic Preparation Methods
1 First meeting and introduction to material science Lecture Notes and Books, Power Point Presentation Öğretim Yöntemleri:
Anlatım, Tartışma
2 Classification of materials, structure of an atom, interatomic bonds Lecture Notes and Books, Power Point Presentation Öğretim Yöntemleri:
Anlatım, Tartışma
3 Crystal structure of cyristalline solids and cyristal structure properties Lecture Notes and Books, Power Point Presentation Öğretim Yöntemleri:
Anlatım, Tartışma
4 Metallic materials (structures,propertiesand aplications of metal and metal alloys) Lecture Notes and Books, Power Point Presentation Öğretim Yöntemleri:
Anlatım, Tartışma
5 Metallic materials 2 (structures,propertiesand aplications of metal and metal alloys) Lecture Notes and Books, Power Point Presentation Öğretim Yöntemleri:
Anlatım, Tartışma
6 Mechanical properties of solid materials Lecture Notes and Books, Power Point Presentation Öğretim Yöntemleri:
Anlatım, Tartışma
7 determination and calculation of mechanical properties of solid materials Lecture Notes and Books, Power Point Presentation Öğretim Yöntemleri:
Soru-Cevap
8 Mid-Term Exam Lecture Notes and Books, Power Point Presentation Öğretim Yöntemleri:
Anlatım, Tartışma
9 Ceramic materials (structures,propertiesand aplications of glass) Lecture Notes and Books, Power Point Presentation Öğretim Yöntemleri:
Anlatım, Tartışma
10 Polymeric materials (structures,properties and aplications of polymers) Lecture Notes and Books, Power Point Presentation Öğretim Yöntemleri:
Anlatım, Tartışma
11 Polymeric materials 2 (structures,properties and aplications of polymers) Lecture Notes and Books, Power Point Presentation Öğretim Yöntemleri:
Anlatım, Tartışma
12 Processing of plastic materials Lecture Notes and Books, Power Point Presentation Öğretim Yöntemleri:
Anlatım, Tartışma
13 Composite materials Lecture Notes and Books, Power Point Presentation Öğretim Yöntemleri:
Anlatım, Tartışma
14 Food-package interactions Lecture Notes and Books, Power Point Presentation Öğretim Yöntemleri:
Anlatım, Tartışma
15 Calculation of food shelf life Lecture Notes and Books, Power Point Presentation Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Lecture Notes and Books, Power Point Presentation Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Lecture Notes and Books, Power Point Presentation Yöntem Seçilmemiş


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 08.05.2023 06:23