TÜRKÇE
ENGLISH
Information
| Code | G406 |
| Name | Industrial Training in Food Engineering |
| Term | 2023-2024 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 5-20 (T-A) (17 Week) |
| ECTS | 30 ECTS |
| National Credit | 15 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | İşyeri Eğitimi (7+1,3+1 vb.) |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. TURGUT CABAROĞLU |
| Course Instructor |
Doç. Dr. SÜLEYMAN POLAT
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Training in Food Industry
Course Content
Gaining experineces in fodd Engineering
Course Precondition
NONE
Resources
Koplis, J. Food Chemistry
Notes
Training in Food Industry
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gaining experiences in Food Industry |
| LO02 | Gaining experiences in Food Industry1 |
| LO03 | Gaining experiences in Food Industry2 |
| LO04 | Gaining experiences in Food Industry3 |
| LO05 | Gaining experiences in Food Industry4 |
| LO06 | Gaining experiences in Food Industry5 |
| LO07 | Gaining experiences in Food Industry6 |
| LO08 | Gaining experiences in Food Industry7 |
| LO09 | Gaining experiences in Food Industry8 |
| LO10 | Gaining experiences in Food Industry9 |
| LO11 | Gaining experiences in Food Industry10 |
| LO12 | Gaining experiences in Food Industry11 |
| LO13 | Gaining experiences in Food Industry12 |
| LO14 | Gaining experiences in Food Industry13 |
| LO15 | Gaining experiences in Food Industry14 |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Have sufficient knowledge in the fields of basic sciences (mathematics / science) and food engineering and the ability to use theoretical and applied knowledge in these areas in complex engineering problems. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Identifies, defines and solves complex engineering problems in applications in the fields of food engineering and technology. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to apply a complex system or process related to food products and production components using modern design methods under certain constraints and conditions. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Choosing and using modern technical tools necessary for analysis and solution of complex problems encountered in food engineering and technology applications; For this purpose, he/she uses information technologies. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gaining laboratory skills for the analysis and solution of complex problems in the field of food engineering, designing an experiment, conducting an experiment, collecting data, analyzing and interpreting the results. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Takes responsibility individually and as a team member to solve problems encountered in food engineering applications. | 5 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to communicate verbally and in writing in Turkish / English related to the field of food engineering, to write reports, to prepare design and production reports, to present effectively and to use communication technologies. | 5 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Recognizing the necessity of lifelong learning and constantly improving himself/herself in the field of food engineering. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the awareness of food legislation and management systems and professional ethics. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Using the knowledge of project design and management, he/she attempts to develop and realize new ideas about food engineering applications; have information about sustainability. | 4 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Has awareness about the effects and legal consequences of engineering practices related to food safety and quality on consumer health and environmental safety within the framework of national and international legal regulations. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Food Engineering and Technology Applications | Industry notes | Öğretim Yöntemleri: Deney / Laboratuvar, Proje Temelli Öğrenme |
| 2 | Food Engineering and Technology Applications1 | Industry notes | Öğretim Yöntemleri: Deney / Laboratuvar, Proje Temelli Öğrenme |
| 3 | Food Engineering and Technology Applications2 | Industry notes | Öğretim Yöntemleri: Deney / Laboratuvar, Proje Temelli Öğrenme |
| 4 | Food Engineering and Technology Applications3 | Industry notes | Öğretim Yöntemleri: Deney / Laboratuvar, Proje Temelli Öğrenme |
| 5 | Food Engineering and Technology Applications4 | Industry notes | Öğretim Yöntemleri: Deney / Laboratuvar, Proje Temelli Öğrenme |
| 6 | Food Engineering and Technology Applications5 | Industry notes | Öğretim Yöntemleri: Deney / Laboratuvar, Proje Temelli Öğrenme |
| 7 | Food Engineering and Technology Applications6 | Industry notes | Öğretim Yöntemleri: Deney / Laboratuvar, Proje Temelli Öğrenme |
| 8 | Mid-Term Exam | Presentation | Ölçme Yöntemleri: Sözlü Sınav, Ödev |
| 9 | Food Engineering and Technology Applications7 | Industry notes | Öğretim Yöntemleri: Deney / Laboratuvar, Proje Temelli Öğrenme |
| 10 | Food Engineering and Technology Applications8 | Industry notes | Öğretim Yöntemleri: Deney / Laboratuvar, Proje Temelli Öğrenme |
| 11 | Food Engineering and Technology Applications9 | Industry notes | Öğretim Yöntemleri: Deney / Laboratuvar, Proje Temelli Öğrenme |
| 12 | Food Engineering and Technology Applications10 | Industry notes | Öğretim Yöntemleri: Deney / Laboratuvar, Proje Temelli Öğrenme |
| 13 | Food Engineering and Technology Applications11 | Industry notes | Öğretim Yöntemleri: Deney / Laboratuvar, Proje Temelli Öğrenme |
| 14 | Food Engineering and Technology Applications12 | Industry notes | Öğretim Yöntemleri: Deney / Laboratuvar, Proje Temelli Öğrenme |
| 15 | Food Engineering and Technology Applications13 | Industry notes | Öğretim Yöntemleri: Deney / Laboratuvar, Proje Temelli Öğrenme |
| 16 | Term Exams | Presenation | Ölçme Yöntemleri: Proje / Tasarım, Performans Değerlendirmesi |
| 17 | Term Exams | Performance evaluation | Ölçme Yöntemleri: Sözlü Sınav, Proje / Tasarım, Performans Değerlendirmesi |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 40 | 560 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 13 | 182 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 0 | 0 | 0 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 750 | ||
| Total Workload / 25 (h) | 30,00 | ||
| ECTS | 30 ECTS | ||