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Information
| Code | BTE008 |
| Name | Enzymes: Principles and Biotechnological Applications |
| Term | 2023-2024 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | İngilizce |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator |
Course Goal / Objective
Teaching fundamental properties of enzymes as well as their industrial applications.
Course Content
Introduction to enzymology, basic structure of enzymes, nomencalture and classification of enzymes, Enzyme kinetics, Inhibitors, Applications of enzymes in various industries
Course Precondition
None
Resources
Whitaker, J. R., Voragen, A. G. J., Wong, D. W. S. Handbook of food enzymology, Marcel Dekkel, New York. 2003
Notes
handouts
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows chemical structure of enzymes |
| LO02 | Knows general properties of enzymes |
| LO03 | Knows the factors affecting enzyme activity |
| LO04 | Knows enzyme kinetics |
| LO05 | Knows how to use and store enzymes |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Develop and deepen the current and advanced knowledge in the field with original thought and / or research at the level of expertise based on the qualifications of the graduate and reach the original definitions that will bring innovation to the field. | 5 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interdisciplinary interaction of the field; it achieves original results using knowledge requiring expertise in analysis, synthesis and evaluation of new and complex ideas. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | Evaluates, uses and transfers new information in the field with a systematic approach. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Makes critical analysis, synthesis and evaluation of new and complex thoughts. | 5 |
| PLO05 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Makes leadership in environments that require the analysis of original and interdisciplinary problems. | |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | It extends the limits of knowledge in its field by publishing at least one scientific article in its field in national and / or international refereed journals and / or producing or interpreting an original work. | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making. | |
| PLO08 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | He / she defends his / her original opinions in discussing the subjects in his / her field and establishes an effective communication showing his / her competence in the field. | |
| PLO09 | Yetkinlikler - Alana Özgü Yetkinlik | Conducts scientific research in national and international scientific research groups. | |
| PLO10 | Yetkinlikler - Alana Özgü Yetkinlik | Establishes functional interaction by using strategic decision making processes in solving problems encountered in the field. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | History of enzymes | Literature search | Öğretim Yöntemleri: Anlatım |
| 2 | Chemical structure of enzymes | Literature search | Öğretim Yöntemleri: Anlatım |
| 3 | Chemical structure of enzymes 2 | Literature search | Öğretim Yöntemleri: Anlatım |
| 4 | Classification and nomenclature of enzymes | Literature search | Öğretim Yöntemleri: Anlatım |
| 5 | Enzyme activity, specificity, activation energy, mechanism of enzyme catalysis I | Literature search | Öğretim Yöntemleri: Anlatım |
| 6 | Enzyme activity, specificity, activation energy, mechanism of enzyme catalysis II | Literature search | Öğretim Yöntemleri: Anlatım |
| 7 | Enzyme kinetics | Literature search | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Literature search | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Enzyme kinetics 2 | Literature search | Öğretim Yöntemleri: Anlatım |
| 10 | Enzyme inhibition I | Literature search | Öğretim Yöntemleri: Anlatım |
| 11 | Enzyme inhibition II | Literature search | Öğretim Yöntemleri: Anlatım |
| 12 | Application of enzymes in food industry I | Literature search | Öğretim Yöntemleri: Anlatım |
| 13 | Application of enzymes in food industry II | Literature search | Öğretim Yöntemleri: Anlatım |
| 14 | Application of enzymes in food industry 3 | Literature search | Öğretim Yöntemleri: Anlatım |
| 15 | Use of enzymes in bioethanol production | Literature search | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exam I | Literature search | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams II | Literature search | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 23 | 23 |
| Total Workload (Hour) | 150 | ||
| Total Workload / 25 (h) | 6,00 | ||
| ECTS | 6 ECTS | ||