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Information
| Code | ZO0052 |
| Name | Organic Poultry Farming |
| Term | 2023-2024 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator |
Course Goal / Objective
To teach organic chicken meat and egg production
Course Content
Organic production methods in poultry, organic egg and meat production
Course Precondition
There are no course prerequisites.
Resources
power point presentations, textbook.
Notes
internet resources, scientific articles.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows organic chicken meat and egg production |
| LO02 | Knows the organic chicken production regulation |
| LO03 | knows the procedure, conditions and application of organic livestock. |
| LO04 | knows organic agriculture, organic livestock and its importance. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Zootekni bilimindeki verileri kullanarak bilimsel yöntemlerle bilgiyi geliştirebilme, bilimsel, toplumsal ve etik sorumluluk bilinci ile bu bilgileri kullanabilme becerisini kazanır | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | 2 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Absorbs the relationship between animal products and human health and community welfare | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | General situation of poultry farming in Turkey | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 2 | Organic meat and egg production | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 3 | Production systems in poultry and their comparison | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 4 | Production systems in poultry and their comparison-1 | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 5 | Organic animal production rules | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 6 | Organic animal production rules-1 | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 7 | Certification process | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Poultry conditions in organic production | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 10 | Poultry conditions in organic production-1 | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 11 | Organic feeding | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 12 | Organic feeding-1 | reading lecture notes | Öğretim Yöntemleri: Anlatım |
| 13 | Farm practices | reading lecture notes | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 14 | Farm practices-1 | reading lecture notes | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 15 | Farm practices-2 | reading lecture notes | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||