TÜRKÇE
ENGLISH
Information
| Code | ZO674 |
| Name | Alternative Poultry Breeding |
| Term | 2023-2024 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MİKAİL BAYLAN |
| Course Instructor |
1 |
Course Goal / Objective
Alternative poultry production and production systems are taught
Course Content
Chicken farming, alternative poultry farming
Course Precondition
The course does not require prerequisites.
Resources
power point presentations, textbook.
Notes
internet resources, scientific articles.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows alternative poultry farming |
| LO02 | will have information about the breeding, care and feeding of other poultry other than chicken, namely quails, geese, turkey, ducks. |
| LO03 | knows the importance of alternative animal protein sources and works to prefer these products. |
| LO04 | Knows alternative products to chicken meat and eggs. |
| LO05 | It works to increase alternative poultry production. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | After undergraduate education, increases knowledge in one of the fields of animal breeding and breeding, feeds and animal nutrition, biometrics and genetics. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understands the interaction between different disciplines | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop strategic approaches and produce regional, national or international solutions for the field of animal science | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Gains the ability to develop knowledge with scientific methods by using the data in animal science, and to use this knowledge with the awareness of scientific, social and ethical responsibility. | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Gains the ability to use and develop information technologies with computer software and hardware knowledge required by the field of animal science. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Gains the ability to convey their own studies or current developments in the field of animal science to groups in the field or other fields of science, verbally and visually. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Gains the ability to evaluate the quality processes of animal products | 4 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Gains the ability to keep animal production dynamic in accordance with changing economic and social conditions. | 2 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Gains the ability to follow national and international current issues, to follow developments in lifelong learning, science and technology, to constantly renew themselves and to transfer innovations to animal production. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Hayvansal ürünler ile insan sağlığı ve toplum refahı arasındaki ilişkiyi özümser | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | General situation of poultry farming in Turkey | reading lecture notes | |
| 2 | Poultry meat production in Turkey and the World | reading lecture notes | |
| 3 | Alternative poultry in poultry production | reading lecture notes | |
| 4 | Quail breeding-1 | reading lecture notes | |
| 5 | Quail breeding-2 | reading lecture notes | |
| 6 | Farm application | reading lecture notes | |
| 7 | Farm application-1 | reading lecture notes | |
| 8 | Mid-Term Exam | ||
| 9 | Turkey breeding | reading lecture notes | |
| 10 | Turkey breeding-1 | reading lecture notes | |
| 11 | goose and duck breeding | reading lecture notes | |
| 12 | goose and duck breeding-1 | reading lecture notes | |
| 13 | Farm application-2 | reading lecture notes | |
| 14 | Farm applications-3 | reading lecture notes | |
| 15 | General evaluation | reading lecture notes | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||