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Information
| Code | DM003 |
| Name | Biochemistry |
| Term | 2023-2024 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator |
Course Goal / Objective
Being able to learn the chemical structures, chemical and physical properties of water, carbohydrates, amino acids, peptides and proteins, enzymes, nucleic acids and the supra molecules formed by them in the structure of living things, to associate them with their biological functions, to form the basis of associating biochemistry with other branches of science and research and application of biochemistry. to gain interest in their fields.
Course Content
Cells, Biomolecules Water and its vital importance, Amino acids and proteins, Three-dimensional structure and functions of proteins, Enzymes, Enzyme kinetics, Carbohydrates and glycobiology, Lipids, Biological membranes and transport, Nucleotides and nucleic acids.
Course Precondition
None
Resources
Lecture Notes
Notes
Lehninger Biyokimyanın İlkeleri, David Nelson , Michael M. Cox
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands the structures, chemical and physical properties of biomolecules |
| LO02 | Understand the kinetics of enzyme-catalyzed reactions |
| LO03 | Understands cell structure and function |
| LO04 | Understand carbohydrates and glycobiology |
| LO05 | Learning about recombined DNA technology and applications |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Yetkinlikler - Alana Özgü Yetkinlik | Having advanced knowledge of the concepts, theories and principles of the Tissue Engineering Department | 3 |
| PLO02 | Yetkinlikler - Alana Özgü Yetkinlik | Being equipped with advanced mathematics, science and engineering knowledge | |
| PLO03 | Yetkinlikler - Alana Özgü Yetkinlik | To be able to design and perform advanced experiments in the Tissue Engineering Department; To be able to analyze and interpret the results and the data obtained. | 3 |
| PLO04 | Yetkinlikler - Alana Özgü Yetkinlik | Be equipped with a variety of advanced engineering techniques and skills | |
| PLO05 | Yetkinlikler - Alana Özgü Yetkinlik | Ability to lead the definition, design, development and deployment of a product or production method | 4 |
| PLO06 | Yetkinlikler - Alana Özgü Yetkinlik | Being aware of the necessity of lifelong learning and being able to constantly renew oneself | |
| PLO07 | Yetkinlikler - Alana Özgü Yetkinlik | Ability to use English effectively both verbally and in writing on technical or non-technical subjects | |
| PLO08 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Being prone to teamwork, being able to communicate well with the environment; Ability to work efficiently as a member of a multi-faceted and interdisciplinary team | 4 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Being curious and innovative, aware of its technical and ethical responsibilities | |
| PLO10 | Yetkinlikler - Alana Özgü Yetkinlik | Gains high-level skills in using research methods in studies related to the field of Tissue Engineering. | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | introduction to biochemistry | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 2 | Cells | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 3 | Biomolecules and chemical reactivity | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 4 | Water and its vital importance | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 5 | Amino acids and peptides | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 6 | Proteins | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 7 | Three-dimensional structure and functions of proteins | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Related chapter should be studied from book and internet | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Glycolysis and degradation of hexoses | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 10 | 19 / 5.000 Çeviri sonuçları Çeviri sonucu citric acid cycle | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 11 | 37 / 5.000 Çeviri sonuçları Çeviri sonucu Amino acid oxidation and urea production | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 12 | Oxidative phosphorylation and photophosphorylation | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 13 | Carbohydrate and lipid biosynthesis | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 14 | regulation of gene expression | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 15 | Recombined DNA technology and its applications | Related chapter should be studied from book and internet | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Related chapter should be studied from book and internet | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Related chapter should be studied from book and internet | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 5 | 70 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 5 | 5 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 5 | 5 |
| Final Exam | 2 | 5 | 10 |
| Total Workload (Hour) | 160 | ||
| Total Workload / 25 (h) | 6,40 | ||
| ECTS | 6 ECTS | ||