MG3809 Consumer Behavior

8 ECTS - 4-0 Duration (T+A)- 4. Semester- 4 National Credit

Information

Code MG3809
Name Consumer Behavior
Term 2023-2024 Academic Year
Term Fall and Spring
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 8 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SERAP ÇABUK
Course Instructor
1


Course Goal / Objective

The aim of this course is to get students to comprehend consumers, consumer decision process, buying process and the factors of these processes.

Course Content

This course consists of the subjects of consumer decision process, internal and external factors of this process.

Course Precondition

There are no prerequisites for the course.

Resources

Journal of Consumer Behaviour, Journal of Marketing, Journal of Consumer Research, Journal of the Academy of Marketing Science etc.

Notes

Current and core articles.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns the role of psychological and socio-cultural factors in consumer behaviour.
LO02 Has ability to develop effective marketing strategies by understaing the role of psychological factors in consumer buying process.
LO03 Has ability to develop effective marketing strategies by understaing the role of socio cultural factors in consumer buying process.
LO04 Analyzes the task of marketing and marketing management from a behavioral perspective.
LO05 Can sugggest solutions for marketing and consumer behavior problems that are vital for organizations.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic theoretical models for business field 3
PLO02 Bilgi - Kuramsal, Olgusal Lists and identifies the theories that will contribute to the development of scientific methods and tools used in business 3
PLO03 Bilgi - Kuramsal, Olgusal Has an understanding of the legal and ethical issues faced by the Business profession
PLO04 Bilgi - Kuramsal, Olgusal Explains how to interpret the findings as a result of models used in business methods.
PLO05 Bilgi - Kuramsal, Olgusal Creates sufficient knowledge to find a solution to the problems met by business 3
PLO06 Bilgi - Kuramsal, Olgusal Contributes to business by following the basic steps of the methods used in business
PLO07 Bilgi - Kuramsal, Olgusal Apply the application of business management methods.
PLO08 Bilgi - Kuramsal, Olgusal Encourages taking responsibility, claiming the lead and working effectively in a team and / or individually. 5
PLO09 Beceriler - Bilişsel, Uygulamalı Keeps track of the latest developments in the field as a recognition of the need for lifelong learning and constant renewal 4
PLO10 Beceriler - Bilişsel, Uygulamalı Utilizes scientific sources in the field, collect the data, synthesizes the obtained information and presents the outcomes effectively 5
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Has a good command of Turkish, as well as at least one another foreign language in accordance with the requirements of academic and work life 5
PLO12 Yetkinlikler - Öğrenme Yetkinliği Develops and implements new research methods that will contribute to the development of the business field
PLO13 Yetkinlikler - Öğrenme Yetkinliği Develops new guidelines for the business managers’ decision making processes by researching on sub-disciplines of the business field. 4
PLO14 Yetkinlikler - Öğrenme Yetkinliği Forms the basis for the decision-making process by researching on the science of business field 4


Week Plan

Week Topic Preparation Methods
1 Introduction to Consumer Behavior Reading related parts from course sources Öğretim Yöntemleri:
Anlatım, Tartışma
2 Consumer Behavior Models and Consumer Behavior-Marketing Strategies Relationship Reading related parts from course sources Öğretim Yöntemleri:
Anlatım, Tartışma
3 Learning and Memory Reading related parts from course sources Öğretim Yöntemleri:
Anlatım, Tartışma
4 Motivation and Involvement Reading related parts from course sources Öğretim Yöntemleri:
Anlatım, Tartışma
5 Sensations and Perception Reading related parts from course sources Öğretim Yöntemleri:
Anlatım, Tartışma
6 Attitudes and Emotions Reading related parts from course sources Öğretim Yöntemleri:
Anlatım, Tartışma
7 Personality and Ego Reading related parts from course sources Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Preparing for exam Ölçme Yöntemleri:
Yazılı Sınav
9 Values and Life-Style Reading related parts from course sources Öğretim Yöntemleri:
Anlatım, Tartışma
10 Family, Group Dynamics, Reference Groups Reading related parts from course sources Öğretim Yöntemleri:
Anlatım, Tartışma
11 Personal Effects and Diffusion of Innovations Reading related parts from course sources Öğretim Yöntemleri:
Anlatım, Tartışma
12 Social Class Reading related parts from course sources Öğretim Yöntemleri:
Anlatım, Tartışma
13 Culture and Subculture Reading related parts from course sources Öğretim Yöntemleri:
Anlatım, Tartışma
14 Consumer Buying Process Reading related parts from course sources Öğretim Yöntemleri:
Anlatım, Tartışma
15 Consumer Behavior in the Digital Age Reading related parts from course sources Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Preparing for exam Öğretim Yöntemleri:
Bireysel Çalışma
17 Term Exams Preparing for exam Ölçme Yöntemleri:
Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 8 112
Assesment Related Works
Homeworks, Projects, Others 2 4 8
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 24 24
Total Workload (Hour) 212
Total Workload / 25 (h) 8,48
ECTS 8 ECTS

Update Time: 08.06.2023 09:01