TÜRKÇE
ENGLISH
Information
| Code | SD0508 |
| Name | They're Everywhere: Bacteria |
| Term | 2023-2024 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. NURTEN YILMAZ |
| Course Instructor |
Öğr. Gör.Dr. NURTEN YILMAZ
(A Group)
(Ins. in Charge)
Öğr. Gör.Dr. NURTEN YILMAZ (A Group) (Ins. in Charge) |
Course Goal / Objective
The most basic aim is to apply academic knowledge directly in our lives, How do we protect ourselves from the microbes that cause today's infections (especially the pandemic process)? nutrition - the place of hygiene in our living environment and to raise awareness about their relationship with microbial diseases. The second aim is to provide our students with basic knowledge about microbes in the field of science, and awareness of application and transfer to life.
Course Content
There is no place without bacteria. They show their existence with their visible factors, even if they are invisible to us, by contaminating with fermented foods, intestinal microbiota, foods or the environment. We will learn with examples how to live a cleaner and healthier life, control of our relations with microbes, and what we gain by getting to know them.
Course Precondition
Resources
notes of lecturer
Notes
Book: Dünyamızı Değiştiren On İki Hastalık (Irwin W. Sherman)
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Group microorganisms and have knowledge about each of them. |
| LO02 | Knows bacteria and categorises them as gram negative and positive. |
| LO03 | knows the pathogens that cause disease and recognises the sources of transmission. |
| LO04 | Knows probiotics and prebiotics, recognises intestinal microbiota and knows the relationship between health. |
| LO05 | knows the relationship between bacteria on human and environment and ecological balance. |
| LO06 | Defines food and disease pathogens, the risks of antibiotic resistance and takes preventive measures. |
| LO07 | Recognises beneficial and harmful bacteria in our lives, knows the ways of protection, avoids the causes of infection. |
| LO08 | Today, pandemics are knowledgeable about infections and other biological risks and take precautions. |
| LO09 | Recognises microbes in general in quality of life and raising healthy individuals. Knows the MICROBIAL factors that pose a risk to the environment and society, takes precautions. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | General information about microorganisms that are closest to us in the world | notes | |
| 2 | types of microorganisms and general characteristics of bacteria types of microorganisms and general characteristics of bacteria | notes | |
| 3 | general information about gram-negative and gram-positive bacteria, those that cause disease or benefit | powerpoint presentation | |
| 4 | microorganisms that make a person sick, origin of contamination | powerpoint presentation | |
| 5 | General information about intestinal microbiota and probiotics | powerpoint presentation | |
| 6 | microbes from food orijin | powerpoint presentation | |
| 7 | Recognition of microorganisms in laboratory environment | practics | |
| 8 | Mid-Term Exam | ||
| 9 | in the recognition of microbes, types and preparation of media | practis | |
| 10 | idendification of microbes in microscope | practis | |
| 11 | discussion about life and microbes | discussion | |
| 12 | ferments food and probiotics | notes | |
| 13 | sicks and microbiota | ders notu | |
| 14 | robes epidemics in the past and pandemics today | okuma kitabı | |
| 15 | contamination and hygiene in everyday life | discussion | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 3 | 3 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 1 | 1 |
| Final Exam | 1 | 1 | 1 |
| Total Workload (Hour) | 75 | ||
| Total Workload / 25 (h) | 3,00 | ||
| ECTS | 3 ECTS | ||