TÜRKÇE
ENGLISH
Information
| Code | SD0429 |
| Name | The Importance of Aquatic Products in Human Nutrition |
| Term | 2023-2024 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Label | NFE Non-Field Elective Courses (University) UCC University Common Course |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. Hatice Asuman YILMAZ |
| Course Instructor |
Doç. Dr. Hatice Asuman YILMAZ
(A Group)
(Ins. in Charge)
Doç. Dr. Hatice Asuman YILMAZ (A Group) (Ins. in Charge) |
Course Goal / Objective
The aim of the course is to convey the status of these nutrients in aquatic organisms to students while teaching useful nutrients. In addition, it is to teach the contents of nutrients in detail.
Course Content
It contains information about the nutritional content of seafood products in human nutrition, their benefits or allergic conditions.
Course Precondition
Resources
Article
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explaining what aquatic products used in human nutrition contain and the benefits of the content for human health |
| LO02 | Explain the features that negatively affect human health. |
| LO03 | Explains the information about the place and importance of aquatic organisms in human nutrition. |
| LO04 | Describes food allergies, heavy metals and food intolerances. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Nutrition | lecturing, illustration, group discussion, interactive study | |
| 2 | Fish Nutrients-Protein | research | |
| 3 | Fish Nutrients Important Amino Acids and their Metabolism | group discussion, interactive study | |
| 4 | Fish Nutrients-Lipids | lecturing, illustration, | |
| 5 | Fish Nutrients Important Fatty Acids and their Metabolism | read article | |
| 6 | Fish Nutrients- Carbohydrate | research disc subject | |
| 7 | Fish nutrition- Vitamin | study | |
| 8 | Mid-Term Exam | exam preparation | |
| 9 | Fish nutrition-Mineral | article | |
| 10 | Allergic problems | presentations, articles, | |
| 11 | eavy metals in aquatic organisms | read article | |
| 12 | The Importance of Nutrients for Human Health | read | |
| 13 | Metabolic functions of foods | research about this issue | |
| 14 | Food Habits | groups disc. | |
| 15 | eneral Review Question / Answer | repetition of all topics | |
| 16 | Term Exams | exam preparation | |
| 17 | Term Exams | exam preparation |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 10 | 10 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 76 | ||
| Total Workload / 25 (h) | 3,04 | ||
| ECTS | 3 ECTS | ||