SD0628 Aquaculture and Diving

Information

Course Goal

The aim of this course is to provide students with the necessary knowledge about the definition of aquaculture, living organisms in the sea and lakes, aquatic ecosystem, aquaculture production and processes in the world and in our country, diving physiology, diving methods and rules, harmful marine organisms, diving in aquaculture production, scientific diving and diving legislation.

Course Content

Definition of aquaculture in general and aquaculture in our country, living organisms in the sea and lakes and ecological cycle, aquaculture production, marketing and consumption quantities in the world and in our country, history of diving and diving physiology, diving systems and methods, diving rules and tables, diving diseases, harmful sea creatures under water, historical artifacts or dangerous objects that may be encountered under water, scientific diving in the field of aquaculture, diving in companies producing aquaculture in the sea, diving in companies producing aquaculture in lakes and altitude diving, auxiliary tools and equipment used in diving, diving legislation.

Course Precondition

Resources

AKTAŞ, Ş. (2019). Diving Health for Instructors, TÜDAV KOCATAŞ, A. (2012). Ecology Environmental Biology, Dora Publishing. Demir, N. (2009) Ichthyology, Nobel Publishing Dikel, S. (2005). Cage Fishing. U.S. Navy Diving Manuel, PUBLISHED BY DIRECTION OF COMMANDER, NAVAL SEA SYSTEMS COMMAND, REVISION 7, DECEMBER 2016

Notes

Digital resources, Lecture notes

Course Learning Outcomes

Week Plan

Student Workload - ECTS