TBP423 Alternative Forage Crops

3 ECTS - 2-0 Duration (T+A)- 7. Semester- 2 National Credit

Information

Code TBP423
Name Alternative Forage Crops
Term 2024-2025 Academic Year
Semester 7. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. RÜŞTÜ HATİPOĞLU
Course Instructor Dr. Öğr. Üyesi AYBEGÜN TON (A Group) (Ins. in Charge)
Öğr. Gör.Dr. HASAN BEYTULLAH DÖNMEZ (A Group) (Asst. Ins.)


Course Goal / Objective

The aim of this course is to provide students with basic information about alternative forage crops other than forage crops that are widely cultivated and have the potential to be used as forage crops and their cultivation.

Course Content

Concept of alternative forage crops, classification of alternative forage crops, rooster, fowl beet, salt bush, kohya, turnip, cabbage, rapeseed, meadow button, lioness, chicory, sunflower, bee grass, plantain, shepherd's weed, field ivy, mallow, purslane and shrubs. Cultivation techniques as forage crops

Course Precondition

Non

Resources

Hatipoğlu, R. 2021. Lecture Notes of Alternative Forage Crops Tansı, V. 2021.Lecture Notes of Alternative Forage Crops Anlarsal, A.E. 2021. Lecture Notes of Alternative Forage Crops

Notes

TYan, M. and Temel, S. 2012. Alternative Forage Crops. Agricultural Faculty Publication, atatük University, Erzurum.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Learns alternative forage and alternative feed concept.
LO02 Learns growing techniques of alternative forage crops from the family of Amaranthaceae
LO03 Learns growing techniques of alternative forage crops from the family of Cruciefare
LO04 Learns growing techniques of alternative forage crops from the family of Asteraceae
LO05 Learns growing techniques of alternative forage crops from the family of Chenopodiaceae


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Have sufficient theoretical knowledge in the fields of Mathematics, Basic Science and Basic Engineering and Agricultural Engineering.
PLO02 Beceriler - Bilişsel, Uygulamalı Recognizes the basic field of Field Crops and also cereals, grain legumes, industrial plants, meadow pasture forage crops and energy crops, has information on the problems and solutions in the physiology, cultivation, biotechnological studies, organic farming, breeding and new variety development of these plants.
PLO03 Yetkinlikler - Öğrenme Yetkinliği Makes field studies related to Field Crops, designs, establishes, implements and operates field planting and planting plan. Evaluates and interprets research results.
PLO04 Yetkinlikler - İletişim ve Sosyal Yetkinlik Finds the source of environmental, biological, technical, production system and economic problems that may adversely affect the achievement of the desired level of yield and quality in field crops agriculture, can develop solutions based on plants and research, and uses information technologies effectively.
PLO05 Beceriler - Bilişsel, Uygulamalı Gains experience in the field of Field Crops and Agricultural Engineering, seed production and problems of Field Crops, the development of quality seeds and product storage, and learns about the standards used in the profession. Can make discipline-specific teamwork for solving problems.
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Gains experience in the identification and protection of genetic resources and reproduction methods in field crops. Ability to work effectively in disciplinary and multi-disciplinary teams; acquire the ability to work individually. 4
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik Have the ability to acquire new information in the field of Field Crops, research, evaluate, write reports, do consultancy and expertise, prepare and apply design and production reports, make effective presentations, and take and give clear and understandable instructions.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Field Crops irrigation, fertilization, detection of diseases and pests, mechanization, post-harvest storage etc. has the ability to learn lifelong, access information, follow developments in science and technology, and constantly renew itself on discipline-specific issues. 3
PLO09 Yetkinlikler - Alana Özgü Yetkinlik She/He acts in accordance with ethical principles in the fields of Field Crops and Agricultural Engineering, has professional and ethical responsibility and awareness in engineering applications. (
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of applications in business life such as project management, risk management and change management in applications related to Agricultural Engineering; awareness of entrepreneurship, innovation; has knowledge of sustainable development.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Information about the effects of Agricultural Engineering practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of engineering; is aware of the legal consequences of engineering solutions.


Week Plan

Week Topic Preparation Methods
1 Alternative forage and alternative feed concept Reading the subject from the source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Some important alternative forage crops and cultivars I: Rooster and beet Reading the subject from the source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Salt bush Reading the subject from the source books Öğretim Yöntemleri:
Soru-Cevap
4 Kochia Reading the subject from the source books Öğretim Yöntemleri:
Soru-Cevap
5 Turnip, Cabbage, Rapeseed Reading the subject from the source books Öğretim Yöntemleri:
Soru-Cevap
6 Meadow button Reading the subject from the source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Lion's tooth and chicory Reading the subject from the source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam Preparation for exam Ölçme Yöntemleri:
Yazılı Sınav
9 Forage sunflower and phacelia Reading the subject from the source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 narrowleaf plantain and Shepherd's mantle Reading the subject from the source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Field ivy and Mallow Reading the subject from the source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Purslane, fodder carrot and fodder watermelon Reading the subject from the source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Grass parsley and meadow cumin Reading the subject from the source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Forage Shrubs I: Leuceana and Tropical acacias Reading the subject from the source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Forage bushes-II: Tamarugo and carob Reading the subject from the source books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Preparation for exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation for exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 15.05.2024 06:09