TÜRKÇE
ENGLISH
Information
| Code | BBP319 |
| Name | Horticultural Practices I |
| Term | 2024-2025 Academic Year |
| Semester | 5. Semester |
| Duration (T+A) | 0-4 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. BURHANETTİN İMRAK |
| Course Instructor |
Doç. Dr. BURHANETTİN İMRAK
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
At the end of this course, it is aimed that students gain practical knowledge about fruit growing, open field and greenhouse vegetable growing, vineyard growing, ornamental plant growing and post-harvest physiology. In addition, it is aimed to have information about the new plant to be built with horticultural plant species, the application of maintenance processes, and the determination of product quality characteristics.
Course Content
Within the scope of this course, our students, who are new to the Horticulture product group, are given information on recognizing the propagation materials in Horticulture species, seeing the production methods, applying the maintenance procedures, and making practically the harvest, yield, and product quality analyzes. On each lesson day, applied practical information is given to the students who take turns in 6 branches of science in our department.
Course Precondition
none
Resources
Aplicatıons notes
Notes
Aplicatıons notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Applies Fall period cultivation techniques in the field of fruit growing and breeding. |
| LO02 | Applies Fall term growing techniques in the field of Vegetable Growing and Breeding. |
| LO03 | Applies Fall term cultivation techniques in the field of Vineyard Cultivation and Breeding. |
| LO04 | Applies autumn growing techniques in the field of Ornamental Plants Cultivation and Breeding. |
| LO05 | Selects and implements the appropriate conditions for the autumn harvesting times and preservation of fruits, vegetables, vines and ornamental plants within the field of Horticulture. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | |
| PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | 5 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | 4 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | 2 |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Information about the purpose and method of the course, Information about the related discipline1 | aplication | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 2 | Information on occupational health and safety in field and laboratory studies 2 | application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 3 | Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 1 | application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 4 | Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 2 | application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 5 | Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 3 | application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 6 | Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 4 | application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 7 | Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 5 | application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 8 | Mid-Term Exam | application | Ölçme Yöntemleri: Sözlü Sınav |
| 9 | Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 6 | application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 10 | Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 7 | application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 11 | Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 8 | application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 12 | Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 9 | application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 13 | Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 10 | application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 14 | Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 11 | application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 15 | Fruit, Vineyard, Vegetable, Ornamental plants cultivation and breeding, post-harvest applications 12 | application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Final Exams | Lecture notes | Ölçme Yöntemleri: Proje / Tasarım |
| 17 | Final Exams | lecture notes | Ölçme Yöntemleri: Proje / Tasarım |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 58 | ||
| Total Workload / 25 (h) | 2,32 | ||
| ECTS | 2 ECTS | ||