TÜRKÇE
ENGLISH
Information
| Code | BBP350 |
| Name | Mushroom Growing |
| Term | 2024-2025 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. HATIRA TAŞKIN |
| Course Instructor |
1 2 |
Course Goal / Objective
Defines mushroom. Builds a mushroom growing room. Describes all stages of button mushroom (Agaricus bisporus) cultivation. Describes all stages of oyster mushroom (Pleurotus ostreatus) cultivation. Describes all stages of shiitake mushroom (Lentinula edodes) cultivation.
Course Content
Defines mushroom. Builds a mushroom growing room. Describes compost production in button mushroom (Agaricus bisporus) cultivation. Describes mycelia propagation and obtaining spawn in button mushroom (Agaricus bisporus) cultivation. Describes the ecological conditions required for the cultivation of button mushroom (Agaricus bisporus). Explains the application of case soil in the cultivation of button mushroom (Agaricus bisporus) and its reasons. Describes harvesting and disease-pest control in button mushroom (Agaricus bisporus) cultivation. Describes substrate preparation in oyster mushroom (Pleurotus ostreatus) cultivation. Describes mycelil propagation and obtaining spawn in oyster mushroom (Pleurotus ostreatus) cultivation. Describes the ecological conditions required for oyster mushroom (Pleurotus ostreatus) cultivation. Describes substrate preparation in shiitake mushroom (Lentinula edodes) cultivation. Explains mycelia propagation and obtaining spawn in shiitake mushroom (Lentinula edodes) cultivation. Explains the necessary ecological conditions in shiitake mushroom (Lentinula edodes) cultivation.
Course Precondition
There is not any pre-requirement
Resources
Presentations prepared from books on the subject
Notes
Mantar Yetiştiriciliği (Atilla Günay)
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Defines mushroom. Designs a mushroom facility. |
| LO02 | Understands composting in white-capped mushroom (Agaricus bisporus) cultivation. Comments on mycelial propagation and obtaining seed mycelium in white-capped mushroom (Agaricus bisporus) cultivation. It refers to the ecological conditions required for the cultivation of white cap mushroom (Agaricus bisporus). Underlines the use of cover soil in the cultivation of white cap mushroom (Agaricus bisporus) and its reasons. Designs harvest and disease-pest control in white cap mushroom (Agaricus bisporus) cultivation. |
| LO03 | Recognize substrate preparation in oyster mushroom (Pleurotus ostreatus) cultivation. Discusses mycelial propagation and obtaining seed mycelia in oyster mushroom (Pleurotus ostreatus) cultivation. Memorizes the ecological conditions required for oyster mushroom (Pleurotus ostreatus) cultivation. |
| LO04 | It refers to substrate preparation in shiitake mushroom (Lentinula edodes) cultivation. It tells about mycelial propagation and obtaining seed mycelium in Shiitake mushroom (Lentinula edodes) cultivation. Discusses the ecological conditions required for growing Shiitake mushrooms (Lentinula edodes). |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | 3 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition, classification, economic importance and nutrient value of mushroom | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Ecological requirements of button mushroom (Agaricus bisporus) | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Mushroom production systems and places | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Preparation of compost materials and composting in button mushroom (Agaricus bisporus) | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Mycelia propagation and spawn production in button mushroom (Agaricus bisporus) | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Features, preparation and laying of casing in button mushroom (Agaricus bisoporus) production | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Cultural practices applied during mushroom button mushroom (Agaricus bisporus) | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | It is studied for the exam from the recommended sources and lecture notes for the subjects examined until this week | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Harvesting, storage and packing in button mushroom (Agaricus bisporus) | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Mushroom diseases and pest | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 11 | Substrate preparation in oyster mushroom (Pleurotus ostreatus) cultivation, mycelia propagation and obtaining spawn in oyster mushroom (Pleurotus ostreatus) cultivation | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Ecological conditions required for oyster mushroom (Pleurotus ostreatus) cultivation | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Substrate preparation in shiitake mushroom (Lentinula edodes) cultivation, mycelia propagation and obtaining spawn in shiitake mushroom (Lentinula edodes) cultivation | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Ecological conditions in shiitake mushroom (Lentinula edodes) cultivation | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Building modern mushroom growing rooms | Preparation from recommended readings and the class notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | During the semester, the recommended resources and lecture notes are studied for the exam. | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | During the semester, the recommended resources and lecture notes are studied for the exam. | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||