BBP405 Citriculture 1

3 ECTS - 2-2 Duration (T+A)- 7. Semester- 3 National Credit

Information

Code BBP405
Name Citriculture 1
Term 2024-2025 Academic Year
Semester 7. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. TURGUT YEŞİLOĞLU
Course Instructor Prof. Dr. TURGUT YEŞİLOĞLU (A Group) (Ins. in Charge)
Prof. Dr. BİLGE YILMAZ (A Group) (Asst. Ins.)


Course Goal / Objective

To evaluate the economic importance of citrus fruit industry; to explain production and export opportunities in the world and in Mediterranean countries; To identifying genera, species and varieties

Course Content

The economic importance of citrus fruits in order to recognize their industry; production and export opportunities in the world and Mediterranean countries; identification of genera, species and varieties and identification of their characteristics.

Course Precondition

Non

Resources

Lecture notes

Notes

Slide


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Students will have learn the economic importance of citrus fruit in the world and Turkey.
LO02 Students classify the regions and provinces where citrus fruits grow in the world and Turkey.
LO03 Students will learn the origin and the history of citrus.
LO04 Students classify citrus species according to the systematic of citrus.
LO05 Students explain the characteristics of Citrus species and varieties.
LO06 Students identify citrus in terms of species and variety.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems 4
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. 2
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose.
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Origin, histroy and geographic distribution of citrus Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım
2 Usage and important characteristics of citrus fruits Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
3 Citrus production in the world, export and economic importance Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
4 Turkeys citrus production and export, the place and importance among the world and Mediterranean countries Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
5 Citrus botanical systematics Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
6 Important citrus 6 genus and their characteristics Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
7 Important other citrus genus and their characteristics Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
8 Mid-Term Exam Reading of the papers about the lecture Ölçme Yöntemleri:
Yazılı Sınav
9 Grouping the oranges and the characteristics of important varieties in each group Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım
10 Grouping the mandarins Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım
11 Important mandarin varieties and characteristics Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
12 Grouping the mandarins and the characteristics of important varieties in each group Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
13 Grouping the lemons and the characteristics of important varieties in each group Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
14 Grouping the grapefruits and the important varieties in each group. Grouping the sour orange, citron and limes and the characteristics of important varieties in each group Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
15 Citrus rootstocks and characteristics Reading of the papers about the lecture Öğretim Yöntemleri:
Anlatım, Tartışma, Soru-Cevap
16 Term Exams Reading of the papers about the lecture Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Reading of the papers about the lecture Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 12 12
Total Workload (Hour) 86
Total Workload / 25 (h) 3,44
ECTS 3 ECTS

Update Time: 23.09.2024 04:07