TÜRKÇE
ENGLISH
Information
| Code | BBP416 |
| Name | Greenhouse Vegetable Production Practices |
| Term | 2024-2025 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. HATIRA TAŞKIN |
| Course Instructor |
1 2 |
Course Goal / Objective
Describes the methods required to helping pollination and fertilization in greenhouses. Apply fertilizers in greenhouses. Apply pruning in greenhouses. Defines appropriate irrigation techniques in greenhouses. Selects suitable varieties for each species in greenhouse cultivation. Defines the appropriate planting distances for each species in greenhouses.
Course Content
Describes the methods required to helping pollination and fertilization in greenhouses. Defines which method is suitable for which type of greenhouse vegetable species and under which conditions. Apply fertilizes in greenhouses. Defines fertilizers, their properties and fertilization methods. Identify nutritional element deficiencies and excesses in greenhouse vegetables. Selects suitable varieties for each species in greenhouse cultivation. Defines the issues to be taken into consideration when choosing a variety. Defines the appropriate planting distances for each species in greenhouses. Defines appropriate irrigation techniques in greenhouses. Evaluates irrigation methods comparatively and chooses which irrigation technique to use in which situation. Defines why drainage is necessary in greenhouses and how to do it. Knows and applies some special conditions in greenhouse cultivation, such as the selection of gynoic cucumber varieties in greenhouses and the necessity of using grafted seedlings in some cases.
Course Precondition
There is not any pre-requirement
Resources
Presentations prepared from the books on subject
Notes
Örtüaltı Sebzeciliği
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Describes the methods required to helping pollination and fertilization in greenhouses. Defines which method is suitable for which type of greenhouse vegetable species and under which conditions. |
| LO02 | Apply fertilizes in greenhouses. Defines fertilizers, their properties and fertilization methods. Identify nutritional element deficiencies and excesses in greenhouse vegetables. |
| LO03 | Selects suitable varieties for each species in greenhouse cultivation. Defines the issues to be taken into consideration when choosing a variety. Defines the appropriate planting distances for each species in greenhouses. |
| LO04 | Defines appropriate irrigation techniques in greenhouses. Evaluates irrigation methods comparatively and chooses which irrigation technique to use in which situation. Defines why drainage is necessary in greenhouses and how to do it. |
| LO05 | Knows and applies some special conditions in greenhouse cultivation, such as the selection of gynoic cucumber varieties in greenhouses and the necessity of using grafted seedlings in some cases. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | 3 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | 4 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Methods required to helping pollination and fertilization in greenhouses-use bees | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Methods required to helping pollination and fertilization in greenhouses-shaking of plants | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Methods required to helping pollination and fertilization in greenhouses-use hormone | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Fertilization in greenhouses - Properties of fertilizers | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 5 | Fertilization in greenhouses - What is fertigation and how is it applied? | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 6 | Fertilization in greenhouses - nutrient deficiencies and excesses | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 7 | Pruning in greenhouses - Points to consider | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Preparing for the exam by working with the lecture notes and presentations given | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Pruning in greenhouses - Solanaceae family | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 10 | Pruning in greenhouses - Cucurbitaceae family | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 11 | Irrigation in greenhouses - different methods in comparison | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Irrigation in greenhouses - methods of determining water needs, what is drainage and how is it done | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Variety selection in greenhouses - points to consider | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Determining appropriate planting distances for each species in greenhouses | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama |
| 15 | Some special conditions in greenhouse cultivation, such as the selection of gynoic cucumber varieties in greenhouses and the necessity of using grafted seedlings in some cases | Class notes and resources books | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | Preparing for the exam by working with the lecture notes and presentations given | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Preparing for the exam by working with the lecture notes and presentations given | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 10 | 10 |
| Total Workload (Hour) | 86 | ||
| Total Workload / 25 (h) | 3,44 | ||
| ECTS | 3 ECTS | ||