BB565 Carbohydrate Metabolism and Productivity of Fruit Trees

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code BB565
Name Carbohydrate Metabolism and Productivity of Fruit Trees
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. TURGUT YEŞİLOĞLU


Course Goal / Objective

Defines Carbohydrates in fruit trees (soluble sugars, storage polysaccharides) and their properties, transport, carbohydrate pool in plants, storage-consumption of carbohydrates and interactions between them; the effects of biotic and abiotic factors on these relationships, the relationship between carbohydrates and vegetative growth, carbohydrate - efficiency relations.

Course Content

To provide theoretical and practical knowledge about how carbohydrate metabolism affects plant growth and fruit yield in fruit trees and how it can be directed.

Course Precondition

Non

Resources

Zamski, E., Schaffer, A.A. (ed.): Photoassimilate Distribution in Plants and Crops. Source-Sink Relationships.-Marcel Dekker, New York – Basel – Honk Kong 1996. ISBN 0-8247-9440-0.905pp.

Notes

Slide


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gain conceptual and theoretical knowledge about carbohydrates and carbohydrate metabolism.
LO02 Learns the interaction between carbohydrates and biotic and abiotic factors, students will be able to make technical and cultural applications that will guide carbohydrates in different periods of plants.
LO03 Students will be able to gain information about the methods that can be followed in user research for Theoretical and practical purposes.
LO04 Students will be able to apply research findings and theoretical knowledge on how to apply them.
LO05 Students will be able to evaluate the relationship between the problems seen in fruit trees with carbohydrates and develop methods to solve the current problems.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop, deepen, and to reach the original definitions that will bring innovation to the field with the original thinking and/or research of the current and advanced knowledge in his / her field based on his / her master's qualifications. 4
PLO02 Bilgi - Kuramsal, Olgusal Comprehends interdisciplinary interaction related to horticultural plants; achieves original results using information that requires expertise in analyzing, synthesizing and evaluating new and complex ideas 3
PLO03 Bilgi - Kuramsal, Olgusal Evaluates and uses new information in his / her field with a systematic approach 2
PLO04 Bilgi - Kuramsal, Olgusal Can develop a new idea, method, design and/or application, or apply a known idea, method, design and/or application to a different field; can research, comprehend, design and apply an original topic 1
PLO05 Bilgi - Kuramsal, Olgusal Make critical analysis, synthesis and evaluation of new and complex ideas 3
PLO06 Bilgi - Kuramsal, Olgusal To be able to use research methods in his / her field of study 3
PLO07 Bilgi - Kuramsal, Olgusal To develop a new idea, method, design and/or application, or apply a well-known idea, method, design and/or application to a different field independently of the original work to contribute to the progress in the field 2
PLO08 Bilgi - Kuramsal, Olgusal To be able to publish at least one scientific article in national and international refereed journals, or to produce or interpret an original work, to be able to extend the limits of knowledge in the field. 3
PLO09 Bilgi - Kuramsal, Olgusal To Be able to lead in environments that require solving interdisciplinary problems, use problem solving skills in interdisciplinary studies 3
PLO10 Beceriler - Bilişsel, Uygulamalı Develops new ideas and methods related to his / her field by using high-level mental processes such as creative and critical thinking, problem solving and decision making 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği In the national and international platforms, they present original views in the discussion of issues related to the field of local and foreign experts, they can defend these views, examine, develop and change the norms leading to social relations and these relations from a critical point of view; they can communicate effectively showing their competence in the field. 3
PLO12 Yetkinlikler - Öğrenme Yetkinliği Specialized in special topics in his / her field 3
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be an information society in which the society lives, to be able to maintain it, to contribute to the solution of the social, scientific, cultural and ethical problems encountered.


Week Plan

Week Topic Preparation Methods
1 Carbohydrates, growth, photosynthesis , respiration Related sections from recommended sources Öğretim Yöntemleri:
Anlatım, Tartışma
2 Respiration and growth metabolism Related sections from recommended sources Öğretim Yöntemleri:
Anlatım, Tartışma
3 Synthesis of starch Related sections from recommended sources Öğretim Yöntemleri:
Anlatım, Tartışma
4 Metabolism of sucrose Related sections from recommended sources Öğretim Yöntemleri:
Anlatım, Tartışma
5 Carbohydrate production and consumption factors in leaves Related sections from recommended sources Öğretim Yöntemleri:
Anlatım, Tartışma
6 Metabolic regulation in drought stress, sharing of assimilates, changes in carbohydrate production and consumption relationships Related sections from recommended sources Öğretim Yöntemleri:
Anlatım, Tartışma
7 Effects of light quantity and quality on carbohydrate production and consumption relationships in plant growth and development Related sections from recommended sources Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Study of the related sections in the course grade and recommended sources Ölçme Yöntemleri:
Yazılı Sınav
9 Effects of plant hormones on the transport of carbohydrates Related sections from recommended sources Öğretim Yöntemleri:
Anlatım, Tartışma
10 The effects of pathogens and parasitic plants on carbohydrate production and consumption in plants Related sections from recommended sources Öğretim Yöntemleri:
Anlatım, Tartışma
11 Relations of carbohydrate production and consumption of shoots in citrus fruits Related sections from recommended sources Öğretim Yöntemleri:
Anlatım, Tartışma
12 Relations of carbohydrate production and consumption of roots in citrus fruits Related sections from recommended sources Öğretim Yöntemleri:
Anlatım, Tartışma
13 Carbohydrate production and consumption relations of hard core and other fruit species Related sections from recommended sources Öğretim Yöntemleri:
Anlatım, Tartışma
14 Evaluation of carbohydrates by technical and cultural methods and efficiency Related sections from recommended sources Öğretim Yöntemleri:
Anlatım, Tartışma
15 Carbohydrates and fruit yield Related sections from recommended sources Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Study of the related sections in the course grade and recommended sources Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Study of the related sections in the course grade and recommended sources Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 06.05.2024 02:53