BB021 Organisation of Researchs in Viticulture

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code BB021
Name Organisation of Researchs in Viticulture
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Doktora Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SERPİL TANGOLAR


Course Goal / Objective

To teach the priority viticulture research topics, the viticulture research institutions and stations and viticulture researches carried out in Turkey and the world.

Course Content

Priority research subjects in world's and Turkey's viticulture, research problems in viticulture, principles to be taken into consideration in choosing a research topic, publications, including viticulture research reports, scientific meetings and their important issues in the field of viticulture, viticulture research institutions and stations in Turkey. Viticulture research activities arranged by Faculty of Agriculture and the Ministry of Food, Agriculture and Livestock,institutions and organizations that support viticulture research projects, basic principles in preparation of the projects

Course Precondition

No

Resources

Weaver, R. J. 1976. Grape Growing. John Wiley and Sons Interscience Publ. New York. 371 p.

Notes

Winkler, A.J., Cook, J.A., et al. (1974) General Viticulture. 4th Edition, University of California Press, Berkley, 740 p.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Tells the priority research topics in Türkiye and the world viticulture.
LO02 Explain important scientific meetings and prominent issues in the field of viticulture.
LO03 Recognizes institutions and organizations that conduct research in the field of viticulture in Turkey.
LO04 Explain the basic principles taken into account in the preparation of research projects.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop, deepen, and to reach the original definitions that will bring innovation to the field with the original thinking and/or research of the current and advanced knowledge in his / her field based on his / her master's qualifications. 2
PLO02 Bilgi - Kuramsal, Olgusal Comprehends interdisciplinary interaction related to horticultural plants; achieves original results using information that requires expertise in analyzing, synthesizing and evaluating new and complex ideas 4
PLO03 Bilgi - Kuramsal, Olgusal Evaluates and uses new information in his / her field with a systematic approach 4
PLO04 Bilgi - Kuramsal, Olgusal Can develop a new idea, method, design and/or application, or apply a known idea, method, design and/or application to a different field; can research, comprehend, design and apply an original topic 4
PLO05 Bilgi - Kuramsal, Olgusal Make critical analysis, synthesis and evaluation of new and complex ideas 1
PLO06 Bilgi - Kuramsal, Olgusal To be able to use research methods in his / her field of study 1
PLO07 Bilgi - Kuramsal, Olgusal To develop a new idea, method, design and/or application, or apply a well-known idea, method, design and/or application to a different field independently of the original work to contribute to the progress in the field 1
PLO08 Bilgi - Kuramsal, Olgusal To be able to publish at least one scientific article in national and international refereed journals, or to produce or interpret an original work, to be able to extend the limits of knowledge in the field. 2
PLO09 Bilgi - Kuramsal, Olgusal To Be able to lead in environments that require solving interdisciplinary problems, use problem solving skills in interdisciplinary studies
PLO10 Beceriler - Bilişsel, Uygulamalı Develops new ideas and methods related to his / her field by using high-level mental processes such as creative and critical thinking, problem solving and decision making 3
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği In the national and international platforms, they present original views in the discussion of issues related to the field of local and foreign experts, they can defend these views, examine, develop and change the norms leading to social relations and these relations from a critical point of view; they can communicate effectively showing their competence in the field. 1
PLO12 Yetkinlikler - Öğrenme Yetkinliği Specialized in special topics in his / her field 4
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be an information society in which the society lives, to be able to maintain it, to contribute to the solution of the social, scientific, cultural and ethical problems encountered. 2


Week Plan

Week Topic Preparation Methods
1 Priority research subjects in world's viticulture Investigation of information about the lesson Öğretim Yöntemleri:
Anlatım
2 Priority research subjects in Turkey's viticulture Investigation of information about the lesson Öğretim Yöntemleri:
Anlatım, Gösteri
3 Research problems in viticulture Investigation of information about the lesson Öğretim Yöntemleri:
Anlatım, Tartışma
4 Principles to be taken into consideration in choosing a research topic Investigation of information about the lesson Öğretim Yöntemleri:
Anlatım, Tartışma
5 Research reports in the field of viticulture Investigation of information about the lesson Öğretim Yöntemleri:
Anlatım, Tartışma
6 Publications with viticulture research Investigation of information about the lesson Öğretim Yöntemleri:
Anlatım, Tartışma
7 Scientific meetings and their important issues in the field of viticulture Investigation of information about the lesson Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Preparation to mid-term exam. Ölçme Yöntemleri:
Yazılı Sınav
9 Important scientific meetings Investigation of information about the lesson Öğretim Yöntemleri:
Anlatım, Tartışma
10 Viticulture research institutions and stations in Turkey Investigation of information about the lesson Öğretim Yöntemleri:
Anlatım, Tartışma
11 Viticulture research activities arranged by Faculty of Agriculture and the Ministry of Food, Agriculture and Livestock Investigation of information about the lesson Öğretim Yöntemleri:
Anlatım, Tartışma
12 Institutions and organizations that support viticulture research projects Investigation of information about the lesson Öğretim Yöntemleri:
Anlatım, Tartışma
13 Basic principles in preparation of the projects Investigation of information about the lesson Öğretim Yöntemleri:
Anlatım, Tartışma
14 Preparation of the projects Investigation of information about the lesson Öğretim Yöntemleri:
Anlatım, Tartışma
15 Project presentation Investigation of information about the lesson Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Preparation to final exam. Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation to final exam. Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 06.05.2024 02:53