SHS138 Cancer and Nutrition

2 ECTS - 1-0 Duration (T+A)- 2. Semester- 1 National Credit

Information

Code SHS138
Name Cancer and Nutrition
Term 2024-2025 Academic Year
Semester 2. Semester
Duration (T+A) 1-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator FERYAL KARACA
Course Instructor
1 2
FERYAL KARACA (A Group) (Ins. in Charge)


Course Goal / Objective

Students can aware of Cancer and the nutrition of cancer patients

Course Content

Nutrition of cancer patient

Course Precondition

None

Resources

Gülseren Ünsün Engin, Kanser ve Beslenme, İnkılap kitabevi, ISBN:9789751019752, 154 sayfa, 2002

Notes

Lecture notes


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Gains knowledge about cancer.
LO02 Gains knowledge about healthy eating.
LO03 Knows water-soluble vitamins.
LO04 Knows fat-soluble vitamins.
LO05 Gains knowledge about proteins.
LO06 Gains knowledge about carbohydrates.
LO07 Gains knowledge about lipids.
LO08 Knows unhealthy eating conditions.
LO09 Knows the effect of nutrition on cancer development.
LO10 Knows antioxidant foods.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Beceriler - Bilişsel, Uygulamalı Explains the basic anatomical structure and function of people.
PLO02 Beceriler - Bilişsel, Uygulamalı Defines the electromagnetic waves used in medical imaging and their interaction with matter.
PLO03 Bilgi - Kuramsal, Olgusal List the usage steps of medical imaging devices.
PLO04 Bilgi - Kuramsal, Olgusal Recognize medical imaging methods.
PLO05 Bilgi - Kuramsal, Olgusal Lists the radiology tools and equipment.
PLO06 Bilgi - Kuramsal, Olgusal Plans the procedures for preanalytical, analytical and post analytical phases.
PLO07 Bilgi - Kuramsal, Olgusal Prepare the patient before the radiology examination.
PLO08 Bilgi - Kuramsal, Olgusal Takes necessary measures for radiation safety.
PLO09 Bilgi - Kuramsal, Olgusal Applies the medical examination parameters correctly.
PLO10 Bilgi - Kuramsal, Olgusal Makes the correct dosing according to the treatment and the patient in contrast agent applications.
PLO11 Bilgi - Kuramsal, Olgusal Enables recording and archiving of the resulting image onto film, paper, CD or DVD.
PLO12 Bilgi - Kuramsal, Olgusal It makes the calibration and maintenance of radiology devices regularly and ensures that they work in the most efficient way.
PLO13 Bilgi - Kuramsal, Olgusal Identify and obtain the deficiencies of radiological examination units.
PLO14 Bilgi - Kuramsal, Olgusal Provides coordination by informing the physician about the critical values.
PLO15 Bilgi - Kuramsal, Olgusal After graduation, the student will have the ability to critically evaluate the information he has learned with his knowledge. 5
PLO16 Bilgi - Kuramsal, Olgusal It works in harmony with the team members in the Angiography and Interventional Radiology units.
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Be able to communicate with colleagues, patients and physicians in a healthy and ethical sense.
PLO18 Beceriler - Bilişsel, Uygulamalı Uses information communication technologies and at least one foreign language.
PLO19 Bilgi - Kuramsal, Olgusal Takes measures related to health and safety in the work environment and makes the first intervention when necessary.
PLO20 Beceriler - Bilişsel, Uygulamalı Follows the technological developments and analyzes the dynamics specific to the field.


Week Plan

Week Topic Preparation Methods
1 General information about the course Objective and scope of Nutrition and Cancer course Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Healthy nutrition and contents Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 What are vitamins, general information about vitamins Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 What are the vitamins that melt in water, what vitamins are found Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 What vitamins are soluble in fat, what foods are found Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 What is protein, knowing about the importance for the body Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 What is carbohydrate, knowing about the importance for the body Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 What is lipid, knowing about the importance for the body Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 What is unhealthy nutrition and its importance Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Does nutrition have an impact on cancer development Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 What is antioxidant food, what is it Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 What is cancer cachexia and how does it occur Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 The importance of feeding in cancer patients-1 Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 The importance of feeding in cancer patients-2 Lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 1 14
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 4 4
Total Workload (Hour) 62
Total Workload / 25 (h) 2,48
ECTS 2 ECTS

Update Time: 07.05.2024 02:11