TÜRKÇE
ENGLISH
Information
| Code | BY619 |
| Name | Dıgestıon Metabolısm in Insect |
| Term | 2024-2025 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi MEHMET SULANÇ |
Course Goal / Objective
Connection between Dıgestıon and Nutrition
Course Content
The nutritional requirements of insects are proteins, carbohydrates, lipids, vitamins, minerals and other nutrients are metabolized enzymatically way how the entire digestive system, is available and used, types of issues related to food components.
Course Precondition
None
Resources
Digestive Metabolism in Insects Lecture Notes
Notes
Digestive Metabolism in Insects Lecture Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understanding Dıgestıon and Nutrition in insect |
| LO02 | Importance of digestive metabolism in insects |
| LO03 | The importance of proteins, carbohydrates, lipids, vitamins, minerals and other nutritional components, which are the nutritional needs of insects |
| LO04 | Enzymatic metabolism of food components |
| LO05 | Structural organization of the digestive tract |
| LO06 | Functional organization of the digestive tract |
| LO07 | Physiology of digestion and absorption |
| LO08 | Chemical control of digestion |
| LO09 | Control of the activity of digestion |
| LO10 | The importance and functions of the ventricle in digestion |
| LO11 | Zone of Conduction and Fecal Formation in Digestion |
| LO12 | Factors Affecting Enzyme Activity and Absorption |
| LO13 | Functions of Digestive Enzymes in Absorption and Absorption |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Based on the undergraduate level qualifications, develops and deepens the knowledge in the same or different field at the level of expertise and analyzes and interprets them using statistical methods. | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Identifies the interdisciplinary interaction that the field is related to. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Interprets the knowledge gained in the field by integrating the information from different disciplines and creates new information. | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Carries out a study that requires expertise related to the field independently. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Evaluates the knowledge and skills acquired at the level of expertise in the field with a critical approach and directs its learning. | 1 |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Supports the current developments in the field and their studies with quantitative and qualitative data and transmits them both in the field and outside the field systematically in written, oral and visual form. | 1 |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | It supervises the social, scientific, cultural and ethical values in the collection, interpretation, application and announcement stages of the data related to the field and teaches these values. | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | The information they absorbed in the field; use problem solving and / or practical skills in interdisciplinary studies. | |
| PLO09 | Belirsiz | It contributes to the solution of social, scientific, cultural and ethical problems encountered in the field and supports the development of these values. | |
| PLO10 | Belirsiz | Develops new ideas and methods related to the field by using high level mental processes such as creative and critical thinking, problem solving and decision making. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The nutritional requirements of insects are proteins, carbohydrates, lipids, vitamins, minerals | face-to-face | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Importance of digestive metabolism in insects | face-to-face | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Enzymatic metabolism of food components | face-to-face | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Structural organization of the digestive tract | face-to-face | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Physiology of digestion and absorption | face-to-face | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Chemical control of digestion | face-to-face | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Control of the activity of digestion | face-to-face | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | available and used, types of issues related to food components. | face-to-face | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | The importance and functions of the ventricle in digestion | face-to-face | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Zone of Conduction and Fecal Formation in Digestion | face-to-face | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Factors Affecting Enzyme Activity and Absorption | face-to-face | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Functions of Digestive Enzymes in Absorption and Absorption | face-to-face | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Proventriculus and enzyme activity | face-to-face | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Types of enzymes in digestive metabolism | face-to-face | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 6 | 84 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 6 | 12 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 142 | ||
| Total Workload / 25 (h) | 5,68 | ||
| ECTS | 6 ECTS | ||