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Information
| Unit | CEYHAN FACULTY OF VETERINARY |
| Veterinary PR. | |
| Code | VET208 |
| Name | Feed Hygiene and Technology |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | VK Vocational Knowledge Courses C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. LADİNE ÇELİK |
| Course Instructor |
Prof. Dr. UĞUR SERBESTER
(Bahar)
(A Group)
(Ins. in Charge)
Prof. Dr. LADİNE ÇELİK (Bahar) (A Group) (Asst. Ins.) |
Course Goal / Objective
This course aims to take into account the market situation, to have complete technical knowledge on animal husbandry and to produce feed in sufficient quantity and quality and to evaluate the qualities of these feeds for successful animal production.
Course Content
This course includes the introduction of roughage and concentrated feed sources, their technological properties, the nutrient content of feed sources and the content of substances that inhibit feeding, the introduction of technological processes applied to feed and feed materials, the storage of feeds and the Mixed Feed Industry, its situation and problems in our country.
Course Precondition
There is no prerequiest.
Resources
Yemler, Yem Hijyeni ve Teknolojisi (Pozitif Yayın Evi, 2013)
Notes
Karabulut, A. Canbolat, Ö., 2005. Yem Değerlendirme ve Analiz Metodları. Uludağ Üniversitesi Yayınları. Yayın No: 2.05.048.0424. Bursa.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Introduction to feed, classification of feed, roughage, green feed, Natural and Artificial Pastures and Grasslands, Lists the factors affecting the nutrient components of feed. |
| LO02 | Obtains information about single or mixing producing green feeds (legumines and wheats), other green feeds |
| LO03 | Provides information about root and tuber feeds, fresh fruits, tree branches and leaves, fruit juice and canning industry pulps, vinasse |
| LO04 | Silage, benefits of silage, commonly used silages, dry roughages, hay, straw casing, husk and hulls are defined. |
| LO05 | Intensive Forages recognizes cereal and legume grain forages, oilseeds, other seeds and dried fruits. |
| LO06 | Writes about indsutriel feeds, melas, mills by products, fermentatation by product, starcth by products, sugar by products and animal originated feeds |
| LO07 | recognizes feed fats, single cell proteins, non-protein nitrogenous compounds, minerals, vitamins and amino acid supplementary feeds |
| LO08 | Makes feed additives, technological application to feeds |
| LO09 | Explains the storage of green feeds, drying, silage, anti-feeding substances in feeds and the mixed feed industry. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Distinguishes animal species and breeds based on their structural (morphological), functional (physiological, biochemical) and behavioral characteristics and whether they can be consumed for food purposes. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the sources, physical and chemical properties and preparation of drugs. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Describes the effects and side effects of medications on patients | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the formation mechanisms of animal diseases and their pathological effects on the body. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | It makes efficiency evaluations among animal breeds and, when necessary, carries out selection, hybridization and artificial insemination at a level that can carry out breeding work. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Disposes of dead animal material, tissue samples, medical and chemical waste appropriately in accordance with international, national laws and regulations. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | It determines the correct approach area for the patient by evaluating the examination, operation etc. practices in the clinic according to the topographic anatomy. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Uses biochemical parameters in diagnostic processes by evaluating the information obtained with cause-effect relationships. | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Writes prescriptions in accordance with diagnosis and treatment protocols for diseases and poisoning in animals. | 2 |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Implements necessary measures, including biosecurity, to control infectious diseases. | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Performs necropsy to evaluate findings in dead animals, directs tissues to the necessary laboratory according to appropriate storage methods and prepares a report. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Monitors patients in the post-operative process according to the main treatment methods of surgical diseases in animal species. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Applies sedation, anesthesia and pain management methods safely according to animal species. | |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Correctly applies biosafety principles such as sterilization of clinical and laboratory equipment and clothing. | |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | It regulates the care and feeding protocols according to animal species and supervises the consumption of animal foods produced for human consumption or foods containing animal products in their composition. | 4 |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Evaluates laboratory results of animal diseases and applies correct diagnosis, prognosis and treatment methods based on the data obtained. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | He/she is conscious of performing his/her profession by being aware of his/her powers and responsibilities. | 2 |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examines scientific techniques and methods according to facts related to veterinary services and takes analysis or methodological responsibility for problems. | 3 |
| PLO19 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | It uses adequate technology in the hygienic production, manufacturing, processing, consumption and sales of food by conducting health control of animal food products produced for human consumption. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Lists the methods of producing and using scientific knowledge in his/her professional field. | 1 |
| PLO21 | Yetkinlikler - Öğrenme Yetkinliği | Uses updated legislation regarding veterinary services when necessary. | 1 |
| PLO22 | Yetkinlikler - Öğrenme Yetkinliği | Performs an examination appropriate to the case, applying the contribution of imaging methods to diagnosis and radiation safety in accordance with current regulations. | |
| PLO23 | Yetkinlikler - Öğrenme Yetkinliği | Keeps clinical and patient records using proper and scientific methods. | |
| PLO24 | Yetkinlikler - Öğrenme Yetkinliği | By observing the basic principles of medicine, it develops management methods and appropriate management plans for animal production enterprises. | 1 |
| PLO25 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Implement social projects and plans with social awareness, based on professional skills and authority with a computer usage license, advanced computer software. | |
| PLO26 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Works in cooperation with other colleagues by following the world agenda within the framework of professional ethics and deontology rules. | |
| PLO27 | Yetkinlikler - Alana Özgü Yetkinlik | Produces solutions to field-specific problems in line with scientific data/evidence. | 3 |
| PLO28 | Yetkinlikler - Alana Özgü Yetkinlik | He/she has the ethical values of the veterinary profession and defends these values. | |
| PLO29 | Yetkinlikler - Alana Özgü Yetkinlik | Takes appropriate precautions by clinically recognizing zoonosis and notifiable diseases. | |
| PLO30 | Yetkinlikler - Alana Özgü Yetkinlik | Determines the methods of diagnosis, prevention, treatment and operation of diseases in different animal species. | |
| PLO31 | Yetkinlikler - Alana Özgü Yetkinlik | In emergency cases, intervenes in all animals and applies first aid methods. | |
| PLO32 | Yetkinlikler - Alana Özgü Yetkinlik | Makes judgments on animal husbandry principles and breeding by assessing the physical condition, welfare and rearing conditions of domestic animals, communicating appropriately with animal owners and colleagues. | |
| PLO33 | Yetkinlikler - Alana Özgü Yetkinlik | Independently interprets articles and presentations published in other scientific fields related to Veterinary Medicine to maintain professional development and skills. | 2 |
| PLO34 | Yetkinlikler - Alana Özgü Yetkinlik | When necessary, euthanizes animals using appropriate methods and respecting the feelings of animal owners. | |
| PLO35 | Yetkinlikler - Alana Özgü Yetkinlik | By mastering the concepts of occupational safety in terms of the workplace and the personnel working with it, they have the competence to apply and defend it. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | description of feed and classification, roughage, green feeds, grazing | No pre-preparation | Öğretim Yöntemleri: Anlatım |
| 2 | single or mixed produced green feeds (legumines and grass) and other green feeds | Lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | tuber and root feeds, fruits, trees, braches and leaves, pulp of fruits and concervation by products, slempes | Reading Lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | silage,hay, straw | Reading course book, Laboratory preparation | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Gösteri |
| 5 | concentrated feed, beans and grains, oil seeds, other seeds and dried fruits | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 6 | feeds by products, meals, fat and oils, fermentation ndustriy by products, starch ındüstry by products, sugar industry by products, | Internet research | Öğretim Yöntemleri: Anlatım, Beyin Fırtınası |
| 7 | animal originated feeds, singe cell proteins, npn, minerals, vitamins, amino acids | Reading Lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma, Problem Çözme |
| 8 | midterm exam | Exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Feed additives, technological application to feeds | Reading lecture notes, Laboratory preparation | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösteri |
| 10 | concervation of green feeds, drying and silage | Internet research | Öğretim Yöntemleri: Anlatım, Beyin Fırtınası, Gösteri |
| 11 | silage and its biochemistry | Reading course note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Grup Çalışması |
| 12 | antinutritional factors in feeds | Reading Lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma, Beyin Fırtınası |
| 13 | compound feed industry- introduction | Watching videos | Öğretim Yöntemleri: Anlatım, Gösteri |
| 14 | compound feed industry-feed production | Slide review, laboratory preparation | Öğretim Yöntemleri: Anlatım, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 15 | compound feed industry-problems | Internet research | Öğretim Yöntemleri: Anlatım, Tartışma, Grup Çalışması, Beyin Fırtınası |
| 16 | Final exam | Exam preparation | Ölçme Yöntemleri: Yazılı Sınav, Sözlü Sınav |
| 17 | Final exam | Exam preperation | Ölçme Yöntemleri: Sözlü Sınav, Yazılı Sınav |
Assessment (Exam) Methods and Criteria
Current term shares have not yet been determined. Shares of the previous term are shown.
| Assessment Type | Midterm / Year Impact | End of Term / End of Year Impact |
|---|---|---|
| 1. Midterm Exam | 100 | 40 |
| General Assessment | ||
| Midterm / Year Total | 100 | 40 |
| 1. Final Exam | - | 60 |
| Grand Total | - | 100 |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||