TÜRKÇE
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Information
| Code | VET208 |
| Name | Feed Hygiene and Technology |
| Term | 2024-2025 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | VK Vocational Knowledge Courses C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. LADİNE ÇELİK |
| Course Instructor |
Prof. Dr. UĞUR SERBESTER
(A Group)
(Ins. in Charge)
Prof. Dr. LADİNE ÇELİK (A Group) (Asst. Ins.) |
Course Goal / Objective
Considering the market conditions for successful animal production. To give detailed information about feed production and feed technology
Course Content
Rougace and concentrate feed sources and technological peculiarities, nutrients and antinutrient contents of feed stuff, feed technology, feed reserve or conservation and compound feed industry.The place and problems of compound feed in Turkey
Course Precondition
There is no prerequiest.
Resources
Yemler, Yem Hijyeni ve Teknolojisi (Pozitif Yayın Evi, 2013)
Notes
Karabulut, A. Canbolat, Ö., 2005. Yem Değerlendirme ve Analiz Metodları. Uludağ Üniversitesi Yayınları. Yayın No: 2.05.048.0424. Bursa.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gets information about Descrition of feed, classification. Raoughage, green feeds, grazing, factors affecting feding nutrient contents of feed |
| LO02 | Obtains information about single or mixing producing green feeds (legumines and wheats), other green feeds |
| LO03 | Has information about root and tuber feeds, tree, braches and leaves, fruits pulp and concerve products, slempes |
| LO04 | Has information about silage,the importance of silagethe most frequent silages,dry raoughage, hay, straw |
| LO05 | Has infromation about concantrated feed, wheat and beans, oil seeds, dried fruits |
| LO06 | Has information about indsutriel feeds, melas, mills by products, fermentatation by product, starcth by products, sugar by products and animal originated feeds |
| LO07 | Has information about fats and oils, single cell protein, non protein nitrogen feeds, minerals, vitamins and amino acids |
| LO08 | Has information about feed additives, technological application to feeds |
| LO09 | Has information about concervation for green feeds, drying, silage, anti nutritional factors in feeds and compound feed industry |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Distinguishes animal species and breeds based on their structural (morphological), functional (physiological, biochemical) and behavioral characteristics and whether they can be consumed for food purposes. | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the sources, physical and chemical properties and preparation of drugs. | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Describes the effects and side effects of medications on patients | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the formation mechanisms of animal diseases and their pathological effects on the body. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | It makes efficiency evaluations among animal breeds and, when necessary, carries out selection, hybridization and artificial insemination at a level that can carry out breeding work. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Disposes of dead animal material, tissue samples, medical and chemical waste appropriately in accordance with international, national laws and regulations. | 1 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | It determines the correct approach area for the patient by evaluating the examination, operation etc. practices in the clinic according to the topographic anatomy. | 1 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Uses biochemical parameters in diagnostic processes by evaluating the information obtained with cause-effect relationships. | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Writes prescriptions in accordance with diagnosis and treatment protocols for diseases and poisoning in animals. | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Implements necessary measures, including biosecurity, to control infectious diseases. | 1 |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Performs necropsy to evaluate findings in dead animals, directs tissues to the necessary laboratory according to appropriate storage methods and prepares a report. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Monitors patients in the post-operative process according to the main treatment methods of surgical diseases in animal species. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Applies sedation, anesthesia and pain management methods safely according to animal species. | |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Correctly applies biosafety principles such as sterilization of clinical and laboratory equipment and clothing. | |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | It regulates the care and feeding protocols according to animal species and supervises the consumption of animal foods produced for human consumption or foods containing animal products in their composition. | 1 |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Evaluates laboratory results of animal diseases and applies correct diagnosis, prognosis and treatment methods based on the data obtained. | 1 |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | He/she is conscious of performing his/her profession by being aware of his/her powers and responsibilities. | |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examines scientific techniques and methods according to facts related to veterinary services and takes analysis or methodological responsibility for problems. | 1 |
| PLO19 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | It uses adequate technology in the hygienic production, manufacturing, processing, consumption and sales of food by conducting health control of animal food products produced for human consumption. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Lists the methods of producing and using scientific knowledge in his/her professional field. | 1 |
| PLO21 | Yetkinlikler - Öğrenme Yetkinliği | Uses updated legislation regarding veterinary services when necessary. | 1 |
| PLO22 | Yetkinlikler - Öğrenme Yetkinliği | Performs an examination appropriate to the case, applying the contribution of imaging methods to diagnosis and radiation safety in accordance with current regulations. | |
| PLO23 | Yetkinlikler - Öğrenme Yetkinliği | Keeps clinical and patient records using proper and scientific methods. | |
| PLO24 | Yetkinlikler - Öğrenme Yetkinliği | By observing the basic principles of medicine, it develops management methods and appropriate management plans for animal production enterprises. | |
| PLO25 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Implement social projects and plans with social awareness, based on professional skills and authority with a computer usage license, advanced computer software. | |
| PLO26 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Works in cooperation with other colleagues by following the world agenda within the framework of professional ethics and deontology rules. | |
| PLO27 | Yetkinlikler - Alana Özgü Yetkinlik | Produces solutions to field-specific problems in line with scientific data/evidence. | |
| PLO28 | Yetkinlikler - Alana Özgü Yetkinlik | He/she has the ethical values of the veterinary profession and defends these values. | |
| PLO29 | Yetkinlikler - Alana Özgü Yetkinlik | Takes appropriate precautions by clinically recognizing zoonosis and notifiable diseases. | |
| PLO30 | Yetkinlikler - Alana Özgü Yetkinlik | Determines the methods of diagnosis, prevention, treatment and operation of diseases in different animal species. | |
| PLO31 | Yetkinlikler - Alana Özgü Yetkinlik | In emergency cases, intervenes in all animals and applies first aid methods. | |
| PLO32 | Yetkinlikler - Alana Özgü Yetkinlik | Makes judgments on animal husbandry principles and breeding by assessing the physical condition, welfare and rearing conditions of domestic animals, communicating appropriately with animal owners and colleagues. | |
| PLO33 | Yetkinlikler - Alana Özgü Yetkinlik | Independently interprets articles and presentations published in other scientific fields related to Veterinary Medicine to maintain professional development and skills. | |
| PLO34 | Yetkinlikler - Alana Özgü Yetkinlik | When necessary, euthanizes animals using appropriate methods and respecting the feelings of animal owners. | |
| PLO35 | Yetkinlikler - Alana Özgü Yetkinlik | By mastering the concepts of occupational safety in terms of the workplace and the personnel working with it, they have the competence to apply and defend it. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | description of feed and classification, roughage, green feeds, grazing | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 2 | single or mixed produced green feeds (legumines and grass) and other green feeds | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 3 | tuber and root feeds, fruits, trees, braches and leaves, pulp of fruits and concervation by products, slempes | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 4 | silage,hay, straw | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 5 | concentrated feed, beans and grains, oil seeds, other seeds and dried fruits | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 6 | feeds by products, meals, fat and oils, fermentation ndustriy by products, starch ındüstry by products, sugar industry by products, | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 7 | animal originated feeds, singe cell proteins, npn, minerals, vitamins, amino acids | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 8 | midterm exam | written examination | Öğretim Yöntemleri: Anlatım |
| 9 | Feed additives, technological application to feeds | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 10 | concervation of green feeds, drying and silage | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 11 | silage and its biochemistry | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 12 | antinutritional factors in feeds | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 13 | compound feed industry- introduction | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 14 | compound feed industry-feed production | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 15 | compound feed industry-problems | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 16 | Final exam | Question preperation | Öğretim Yöntemleri: Anlatım |
| 17 | Final exam | Question preperation | Ölçme Yöntemleri: Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||