TÜRKÇE
ENGLISH
Information
| Code | VTS314 |
| Name | Management and Organization in Animal Enterprises |
| Term | 2024-2025 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 1-0 (T-A) (17 Week) |
| ECTS | 1 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | FE Field Education Courses E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MEHMET ÇELİK |
| Course Instructor |
1 |
Course Goal / Objective
This course aims to teach the principles of efficient management by addressing the management processes and organizational structures of livestock enterprises.
Course Content
The effects of management theories on livestock enterprises, the effects of economic and technological changes, internal and external environmental factors, leadership, organization, and decision-making processes, as well as elements that directly affect business success like marketing strategies and financial management, animal welfare, feeding, reproduction, and health management issues, crisis management, and sustainability strategies and approaches necessary for long-term enterprise success are all included.
Course Precondition
none
Resources
Lecture note titled "Management and Organization in Animal Enterprises"
Notes
Ministry of Agriculture and Forestry laws and regulations
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the importance of management in livestock enterprises by discussing the concept of management in detail. |
| LO02 | The organization and functioning of livestock enterprises of various sizes are characterized by business categories. |
| LO03 | The development and changes in management theories over time enable the application of classical, neo-classical and modern management approaches to livestock enterprises. |
| LO04 | Analyzes the effects of basic management theories such as scientific management, human relations approach and systems approach on the livestock sector. |
| LO05 | It evaluates the effects of economic and technological changes on businesses and explains ways to gain competitive advantage. |
| LO06 | Explains animal welfare (housing conditions, stress management and raising animals in a healthy environment), feeding management (determining the nutritional needs of animals, feed quality and feeding strategies). |
| LO07 | Explains the basic components of an effective management process (leadership, organization, decision-making processes and strategic management) |
| LO08 | It explains leadership styles, the role of leaders in the success of businesses and approaches to increasing employee motivation, the impact of organizational structures on business performance, the importance of decision-making mechanisms and the implementation of strategic management. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Distinguishes animal species and breeds based on their structural (morphological), functional (physiological, biochemical) and behavioral characteristics and whether they can be consumed for food purposes. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains the sources, physical and chemical properties and preparation of drugs. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Describes the effects and side effects of medications on patients | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the formation mechanisms of animal diseases and their pathological effects on the body. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | It makes efficiency evaluations among animal breeds and, when necessary, carries out selection, hybridization and artificial insemination at a level that can carry out breeding work. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Disposes of dead animal material, tissue samples, medical and chemical waste appropriately in accordance with international, national laws and regulations. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | It determines the correct approach area for the patient by evaluating the examination, operation etc. practices in the clinic according to the topographic anatomy. | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Uses biochemical parameters in diagnostic processes by evaluating the information obtained with cause-effect relationships. | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Writes prescriptions in accordance with diagnosis and treatment protocols for diseases and poisoning in animals. | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Implements necessary measures, including biosecurity, to control infectious diseases. | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | Performs necropsy to evaluate findings in dead animals, directs tissues to the necessary laboratory according to appropriate storage methods and prepares a report. | |
| PLO12 | Beceriler - Bilişsel, Uygulamalı | Monitors patients in the post-operative process according to the main treatment methods of surgical diseases in animal species. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Applies sedation, anesthesia and pain management methods safely according to animal species. | |
| PLO14 | Beceriler - Bilişsel, Uygulamalı | Correctly applies biosafety principles such as sterilization of clinical and laboratory equipment and clothing. | |
| PLO15 | Beceriler - Bilişsel, Uygulamalı | It regulates the care and feeding protocols according to animal species and supervises the consumption of animal foods produced for human consumption or foods containing animal products in their composition. | |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | Evaluates laboratory results of animal diseases and applies correct diagnosis, prognosis and treatment methods based on the data obtained. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | He/she is conscious of performing his/her profession by being aware of his/her powers and responsibilities. | |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Examines scientific techniques and methods according to facts related to veterinary services and takes analysis or methodological responsibility for problems. | |
| PLO19 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | It uses adequate technology in the hygienic production, manufacturing, processing, consumption and sales of food by conducting health control of animal food products produced for human consumption. | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Lists the methods of producing and using scientific knowledge in his/her professional field. | |
| PLO21 | Yetkinlikler - Öğrenme Yetkinliği | Uses updated legislation regarding veterinary services when necessary. | |
| PLO22 | Yetkinlikler - Öğrenme Yetkinliği | Performs an examination appropriate to the case, applying the contribution of imaging methods to diagnosis and radiation safety in accordance with current regulations. | |
| PLO23 | Yetkinlikler - Öğrenme Yetkinliği | Keeps clinical and patient records using proper and scientific methods. | |
| PLO24 | Yetkinlikler - Öğrenme Yetkinliği | By observing the basic principles of medicine, it develops management methods and appropriate management plans for animal production enterprises. | |
| PLO25 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Implement social projects and plans with social awareness, based on professional skills and authority with a computer usage license, advanced computer software. | |
| PLO26 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Works in cooperation with other colleagues by following the world agenda within the framework of professional ethics and deontology rules. | |
| PLO27 | Yetkinlikler - Alana Özgü Yetkinlik | Produces solutions to field-specific problems in line with scientific data/evidence. | |
| PLO28 | Yetkinlikler - Alana Özgü Yetkinlik | He/she has the ethical values of the veterinary profession and defends these values. | |
| PLO29 | Yetkinlikler - Alana Özgü Yetkinlik | Takes appropriate precautions by clinically recognizing zoonosis and notifiable diseases. | |
| PLO30 | Yetkinlikler - Alana Özgü Yetkinlik | Determines the methods of diagnosis, prevention, treatment and operation of diseases in different animal species. | |
| PLO31 | Yetkinlikler - Alana Özgü Yetkinlik | In emergency cases, intervenes in all animals and applies first aid methods. | |
| PLO32 | Yetkinlikler - Alana Özgü Yetkinlik | Makes judgments on animal husbandry principles and breeding by assessing the physical condition, welfare and rearing conditions of domestic animals, communicating appropriately with animal owners and colleagues. | |
| PLO33 | Yetkinlikler - Alana Özgü Yetkinlik | Independently interprets articles and presentations published in other scientific fields related to Veterinary Medicine to maintain professional development and skills. | |
| PLO34 | Yetkinlikler - Alana Özgü Yetkinlik | When necessary, euthanizes animals using appropriate methods and respecting the feelings of animal owners. | |
| PLO35 | Yetkinlikler - Alana Özgü Yetkinlik | By mastering the concepts of occupational safety in terms of the workplace and the personnel working with it, they have the competence to apply and defend it. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to business management (the concept of management will be discussed in detail, and the importance of management in livestock). | Course Notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Types of farms, structure and operation of livestock farms of different sizes | Slide presentation | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Management functions (planning, organizing, directing and controlling) and processes, basic principles for effective management | Reading the lecture notes and related resources | Öğretim Yöntemleri: Benzetim, Grup Çalışması |
| 4 | Introduction to business management (the concept of management is discussed in detail, the importance of management in livestock enterprises) | Current literature | Öğretim Yöntemleri: Beyin Fırtınası |
| 5 | Types of farms, structure and operation of livestock farms of different sizes | Lecture notes | Öğretim Yöntemleri: Benzetim, Örnek Olay |
| 6 | Management functions (planning, organizing, directing and controlling) and processes, basic principles for effective management | Reading related resources | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 7 | Developments and changes in management theories over time, application of classical, neo-classical and modern management approaches to livestock enterprises. | slide presentation | Öğretim Yöntemleri: Alıştırma ve Uygulama, Gösterip Yaptırma |
| 8 | Mid-Term Exam | Mid term exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Analysis of the effects of basic management theories such as scientific management, human relations approach and system approach on the livestock sector | Scanning of current articles | Öğretim Yöntemleri: Grup Çalışması, Benzetim |
| 10 | The impact of external environmental variables (government laws, technical advancements, climatic change, and customer expectations) and internal factors (business structure, capital, human resources, and production processes) on cattle operations | Scanning of relevant regulations | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Evaluating the effects of economic and technological changes on businesses and explaining ways to provide competitive advantage | Resources on current management systems | Öğretim Yöntemleri: Alıştırma ve Uygulama, Grup Çalışması |
| 12 | The basic components of an effective management process (leadership, organization, decision-making processes and strategic management) | Slide presentation | Öğretim Yöntemleri: Beyin Fırtınası, Benzetim |
| 13 | Leadership styles, the role of leaders in the success of businesses and approaches to increase employee motivation, the impact of organizational structures on business performance, the importance of decision-making mechanisms and the implementation of strategic management. | Course Notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Planning, division of labor, supervision and resource management in livestock enterprises in line with general management principles. Budgeting, cost control and profitability analysis within the scope of financial management, product pricing within the framework of marketing strategies, management of production and sales channels in accordance with customer demands. | Silede presentation | Öğretim Yöntemleri: Grup Çalışması, Beyin Fırtınası |
| 15 | Animal welfare (Housing conditions, stress management and raising animals in a healthy environment), Feeding management (Determining the nutritional needs of animals, feed quality and feeding strategies) | Lecture notes | Öğretim Yöntemleri: Tartışma, Problem Çözme |
| 16 | Term Exams | Exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam preparation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 1 | 14 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 4 | 4 |
| Total Workload (Hour) | 34 | ||
| Total Workload / 25 (h) | 1,36 | ||
| ECTS | 1 ECTS | ||