TÜRKÇE
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Information
| Code | SUF207 |
| Name | General Microbiology |
| Term | 2024-2025 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. İBRAHİM CENGİZLER |
| Course Instructor |
Prof. Dr. AYSEL ŞAHAN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Definition and types of the microorganisms ,properties of the eukaryotic and prokaryotic , properties of the bacteria, viruses and fungi, their relationships with each other and highly organized living organisms and learning the methods of laboratory examination.
Course Content
Definition of microorganisms, developmental stages of the microbiology, properties of the eukaryotic and prokaryotic organisms, general characteristics features of the bacteria, viruses and fungi, and their biological structures, analysis the methods for microorganisms used in the laboratory.
Course Precondition
no prerequisites
Resources
general microbiology textbook, general microbiology lecture notes
Notes
using internet and library facilities
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | All students the taking course; define microorganism and its size. |
| LO02 | explains the properties of eukaryotic and prokaryotic. |
| LO03 | explains anatomic and morphological structures of the micro-organisms such as bacteria, viruses, fungi, and the methods of investigation. |
| LO04 | defines the media of microorganisms with their necessary ingredients |
| LO05 | determines the interaction between microorganisms and the environment. |
| LO06 | discusses the impacts of the microorganisms on fish diseases and methods to fight them. |
| LO07 | explains beneficial and harmful activities of the microorganisms with the impact of environmental parameters on microorganisms. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts and principles of science and basic engineering branches. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the production and/or processing processes related to aquatic products. | 1 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Evaluates the accuracy, reliability and currency of the information about fisheries | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Examines events and cases with the scientific method by using theoretical and practical knowledge. | 2 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Investigates the problems related to fisheries using scientific methods. | 1 |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. | 2 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises | 1 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Conducts interdisciplinary studies related to fisheries. | 2 |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Has the ability to access and use information. | 1 |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Uses the knowledge about fisheries for the benefit of society. | 2 |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Follows the events on the agenda of society and the world. | 2 |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Produces projects by taking into account the problems and needs of the social environment in which they live. | |
| PLO16 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society. | |
| PLO17 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | To be able to use a foreign language to follow the resources related to the field and to communicate with colleagues. | |
| PLO18 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Uses information and communication technologies related to fisheries. | |
| PLO19 | Yetkinlikler - Alana Özgü Yetkinlik | Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology. | |
| PLO20 | Yetkinlikler - Alana Özgü Yetkinlik | Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects. | |
| PLO21 | Yetkinlikler - Alana Özgü Yetkinlik | Acts in accordance with scientific, cultural and ethical values. | |
| PLO22 | Yetkinlikler - Alana Özgü Yetkinlik | Know the legislation related to the field and act accordingly. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition of the microorganism and development process of the microbiology | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım |
| 2 | Sizes and types of the microorganisms, simple and gram staining methods,laboratory application | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım |
| 3 | Anatomy of the bacteria, prokaryotic features | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım |
| 4 | Rickettsia, chlamydia, and inclusion body | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım |
| 5 | Virus and their properteis | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım |
| 6 | Eukaryotic microorganisms, fungus and their features | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım |
| 7 | Reproduction appearance of the bacteria, viruses, and fungi | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-term exam | Study on releated section in lecture book | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | The media of bacteria and necessary ingredients,laboratory application | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım |
| 10 | Colony, pure colony and colony characteristics,laboratory application | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım |
| 11 | The types of the media,laboratory application | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım |
| 12 | The effects of the environmental conditions on the microorganism,laboratory application | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım |
| 13 | Methods to combat microorganisms,laboratory application | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım |
| 14 | Examination methods of the microorganism,laboratory application | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım |
| 15 | The role of microorganisms in fish diseases,laboratory application | Literature search by using internet and library databases, Study on releated section in lecture book | Öğretim Yöntemleri: Anlatım |
| 16 | Final exam | Study on releated section in lecture book | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Final exam | Study on releated section in lecture book | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||