SUF213 Professional English I

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code SUF213
Name Professional English I
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. SEVİM POLAT
Course Instructor Prof. Dr. SEVİM POLAT (A Group) (Ins. in Charge)


Course Goal / Objective

To provide knowledge about technical term on basic sciences of fisheries to develop the skills of student to follow the publications on aquatic sciences.

Course Content

In this course, basic terminology on fisheries science in english is taught. Reading and understanding scientific papers on aquatic ecology, biodiversity, marine and freshwater biology, translation of scientific papers of related subjects are realized. The use of terminology in english language for oral or writtten communication is taught during the course period.

Course Precondition

no prerequisites

Resources

1. Lecture notes

Notes

Scientific books and articles on aquatic science


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Read and understand the publications in English on fisheries science
LO02 Define technical terms in English on biological diversity, marine biology, freshwater biology
LO03 Use of terminology in english language for oral or writtten communication
LO04 Use technical terms in English to meet the needs of works on fisheries science
LO05 Translate english publications to Turkish language.
LO06 Be able to evaluate and compare obtained information on fisheries science


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic concepts and principles of science and basic engineering branches. 2
PLO02 Bilgi - Kuramsal, Olgusal Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. 2
PLO03 Bilgi - Kuramsal, Olgusal Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods 1
PLO04 Bilgi - Kuramsal, Olgusal Explains the production and/or processing processes related to aquatic products.
PLO05 Beceriler - Bilişsel, Uygulamalı Evaluates the accuracy, reliability and currency of the information about fisheries
PLO06 Beceriler - Bilişsel, Uygulamalı Examines events and cases with the scientific method by using theoretical and practical knowledge. 3
PLO07 Beceriler - Bilişsel, Uygulamalı Investigates the problems related to fisheries using scientific methods.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Conducts interdisciplinary studies related to fisheries. 5
PLO11 Yetkinlikler - Öğrenme Yetkinliği Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Has the ability to access and use information. 1
PLO13 Yetkinlikler - Öğrenme Yetkinliği Uses the knowledge about fisheries for the benefit of society. 1
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Follows the events on the agenda of society and the world. 1
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Produces projects by taking into account the problems and needs of the social environment in which they live.
PLO16 Yetkinlikler - İletişim ve Sosyal Yetkinlik Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society.
PLO17 Yetkinlikler - İletişim ve Sosyal Yetkinlik To be able to use a foreign language to follow the resources related to the field and to communicate with colleagues.
PLO18 Yetkinlikler - İletişim ve Sosyal Yetkinlik Uses information and communication technologies related to fisheries.
PLO19 Yetkinlikler - Alana Özgü Yetkinlik Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology.
PLO20 Yetkinlikler - Alana Özgü Yetkinlik Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects.
PLO21 Yetkinlikler - Alana Özgü Yetkinlik Acts in accordance with scientific, cultural and ethical values.
PLO22 Yetkinlikler - Alana Özgü Yetkinlik Know the legislation related to the field and act accordingly.


Week Plan

Week Topic Preparation Methods
1 Introduction, information about the course A reading on course subjects Öğretim Yöntemleri:
Anlatım
2 Technical terms related to Fisheries sciences Investigating the books, journals and articles Öğretim Yöntemleri:
Anlatım, Gösteri
3 Technical terms related to Inland Waters Investigating the books, journals and articles Öğretim Yöntemleri:
Anlatım, Gösteri
4 Technical terms related to marine biology Investigating the books, journals articles,web sources Öğretim Yöntemleri:
Anlatım, Tartışma
5 Investigation of english literature in the fisheries basic sciences Investigating the periodicals, books and e-literatures Öğretim Yöntemleri:
Anlatım, Tartışma
6 Investigation of english articles in the fisheries basic sciences Investigating the periodicals, books and e-literatures Öğretim Yöntemleri:
Anlatım, Grup Çalışması
7 Translation of book on marine biology Translation from related books Öğretim Yöntemleri:
Anlatım, Tartışma, Grup Çalışması
8 Midterm exam Study for midterm exam Ölçme Yöntemleri:
Yazılı Sınav
9 Translation on marine biology Translation from related books Öğretim Yöntemleri:
Tartışma, Grup Çalışması
10 Book translation on freshwater biology Translation from related books Öğretim Yöntemleri:
Anlatım, Tartışma, Grup Çalışması
11 Translation of article on freshwater biology Translation from related books, article examination Öğretim Yöntemleri:
Anlatım, Tartışma
12 Translation of an actual article selected by students Translation from related sources, study for homework Öğretim Yöntemleri:
Tartışma
13 Translation of an actual article on pollution Translation from related sources, study for homework Öğretim Yöntemleri:
Anlatım, Tartışma
14 Translation of an actual article Translation from related books, article examination Öğretim Yöntemleri:
Anlatım, Gösteri
15 Examples of scientific correspondence Example of request for publication in English and read examples of scientific correspondence Öğretim Yöntemleri:
Tartışma, Gösteri
16 Final exam Study for final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Final exam Study for final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 09.05.2024 09:45