TÜRKÇE
ENGLISH
Information
| Code | SUF407 |
| Name | Fishing gear and fishing methods |
| Term | 2024-2025 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi ERHAN AKAMCA |
| Course Instructor |
Dr. Öğr. Üyesi ERHAN AKAMCA
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
This course aims to get knowledge and experiences in order to select an appropriate fishing gears and methods for sustainable fisheries and to introduce of national and international fishing gears, and to make classifications of the gears.
Course Content
In contents of the lesson below subjects are covered, under the main titles of fishing gears and methods in fishery, fishing lines, gillnets, trammel nets, trawls, purse-seines, beach seines, tuna trap nets, lift nets, traps, fishing tools that using by hands, other accessories; world and Turkish fisheries sectors, classifications of fishing gears, fishing line tools, types of fishing line, long lines, material of nets, types of gillnet, parts of trawl, trawl mechanization, types of trawl, technical characteristics of purse-seine net, purse-seine mechanization, fishing, pots and traps, fyke nets, etc.
Course Precondition
None
Resources
Lecture Notes
Notes
Internet
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Have the knowledge and capability of fishing gears and methods for sustainable fisheries |
| LO02 | Have the sufficiency for the classifications of fishing gears and methods |
| LO03 | To have solve of problems by using knowledge of fishing gears and methods |
| LO04 | Adapt other fisheries field (aquaculture, biological samples, etc.) of fishing gears and methods, and solve the problems. |
| LO05 | Makes fishing gear design |
| LO06 | Have environmental awareness while using fishing gear and methods |
| LO07 | To have the skills of accessing information, communication, data collection, recording using computers, classification, statistical analysis, graphing, tabulation and reporting. |
| LO08 | Having knowledge and ability to interpret the legislation related to the field |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts and principles of science and basic engineering branches. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the production and/or processing processes related to aquatic products. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Evaluates the accuracy, reliability and currency of the information about fisheries | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Examines events and cases with the scientific method by using theoretical and practical knowledge. | 1 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Investigates the problems related to fisheries using scientific methods. | |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. | 2 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Conducts interdisciplinary studies related to fisheries. | 3 |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries. | 4 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Has the ability to access and use information. | 3 |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Uses the knowledge about fisheries for the benefit of society. | 2 |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Follows the events on the agenda of society and the world. | 1 |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Produces projects by taking into account the problems and needs of the social environment in which they live. | |
| PLO16 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society. | |
| PLO17 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | To be able to use a foreign language to follow the resources related to the field and to communicate with colleagues. | |
| PLO18 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Uses information and communication technologies related to fisheries. | |
| PLO19 | Yetkinlikler - Alana Özgü Yetkinlik | Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology. | |
| PLO20 | Yetkinlikler - Alana Özgü Yetkinlik | Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects. | |
| PLO21 | Yetkinlikler - Alana Özgü Yetkinlik | Acts in accordance with scientific, cultural and ethical values. | |
| PLO22 | Yetkinlikler - Alana Özgü Yetkinlik | Know the legislation related to the field and act accordingly. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction | Reading the corse notes and related information. | Öğretim Yöntemleri: Anlatım |
| 2 | Fisheries and Factors affecting fisheries | Reading the corse notes and related information. | Öğretim Yöntemleri: Anlatım |
| 3 | Classifications of fishing gears and fising methods | Reading the corse notes and related information. | Öğretim Yöntemleri: Anlatım |
| 4 | Fishing without gear, homework | Reading the corse notes and related information. | Öğretim Yöntemleri: Anlatım |
| 5 | Fishing with basic gear | Reading the corse notes and related information. | Öğretim Yöntemleri: Anlatım |
| 6 | Blast fishing, fishing with poison, fishing with electiric | Reading the corse notes and related information. | Öğretim Yöntemleri: Anlatım |
| 7 | Trap fishing. | Reading the corse notes and related information. | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Reading the corse notes and related information. | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Hook and line and longline fishing | Reading the corse notes and related information. | Öğretim Yöntemleri: Anlatım |
| 10 | Gillnetting, homework | Reading the corse notes and related information. | Öğretim Yöntemleri: Anlatım |
| 11 | Beach seine | Reading the corse notes and related information. | Öğretim Yöntemleri: Anlatım |
| 12 | Trawling | Reading the corse notes and related information. | Öğretim Yöntemleri: Anlatım |
| 13 | Purse seine fishing | Reading the corse notes and related information. | Öğretim Yöntemleri: Anlatım |
| 14 | Stake net fishing | Reading the corse notes and related information. | Öğretim Yöntemleri: Anlatım |
| 15 | Special fishing method | Reading the corse notes and related information. | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Study for Final exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Study for Final exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 109 | ||
| Total Workload / 25 (h) | 4,36 | ||
| ECTS | 4 ECTS | ||