SUF214 Biochemistry

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit

Information

Code SUF214
Name Biochemistry
Term 2024-2025 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. ABDURAHMAN POLAT
Course Instructor
1 2
Prof. Dr. FATİH ÖZOĞUL (A Group) (Ins. in Charge)


Course Goal / Objective

Teaching on basic chemical structure of living organisms and basic biochemical reactions.

Course Content

Biomolecules, structure of proteins, structure, classification and metabolism of aminoacids, structure of carbohydrate, monosaccharides, oligosaccharides, polysaccharides, glycolysis, glycogen metabolism, glyconeogenesis, structure and metabolism of lipids, fatty acids, energy metabolism, the citric acid cycle.

Course Precondition

None

Resources

Biochemistry Lecture notes

Notes

Articles on Biochemistry


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Describes the biochemistry.
LO02 Explains the basic chemical structure of protein, lipid and carbohydrate.
LO03 Classifies fatty acids, explaine the chemical structure of fatty acids.
LO04 Classifies amino acids, explaine the chemical structure of amino acids
LO05 Explains the energy, descrine the sitric acid cycle
LO06 Describe the enzyme and enyme knetics.
LO07 Describe the water soluble and fat soluble vitamins


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Having knowledge on “natural and applied sciences” and “basic engineering”; combination of their theoretical and practical knowledge on fisheries engineering applications. 4
PLO02 Bilgi - Kuramsal, Olgusal Assessment of data scientifically on fisheries engineering, determining and solving the problems
PLO03 Bilgi - Kuramsal, Olgusal Uses theoretical and practical knowledge in the field of fisheries to design; investigates and interprets events and phenomena usig scientific methods and techniques.
PLO04 Bilgi - Kuramsal, Olgusal Collecting data in fisheries science, making the basic experimental studies, evaluating the results, identifying the problems and developing methods of solution
PLO05 Bilgi - Kuramsal, Olgusal Having plan any study related to fisheries science as an individually, managing and consulting.
PLO06 Bilgi - Kuramsal, Olgusal Learning the knowledge by the determining learning needs; developing positive attitude towards lifelong learning 2
PLO07 Beceriler - Bilişsel, Uygulamalı Communicating oral and written in expertise field, monitoring the seminars and meeting in expertise field, following the foreign language publication. 5
PLO08 Beceriler - Bilişsel, Uygulamalı Improving life-long learning attitude and using the information to the public interest. 3
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Creating public awareness about fisheries and having the ability to ensure sustainable use of aquatic resources. 2
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicating oral and written effectively, participating the seminars and meetings in expertise field, following the foreign language publications.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Using the informatics and communicating technology
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Improves constantly itself , as well as professional development scientific, social, cultural and artistic fields according to his/her interests and abilities identifying needs of learning. 1
PLO13 Yetkinlikler - Öğrenme Yetkinliği Gaining competence to determine the current status of aquatic resources and its sustainable use, water pollution and control, and biotechnology areas.
PLO14 Yetkinlikler - Öğrenme Yetkinliği Having ability to promote the study about aquaculture techniques by saving the natural environment, fishery diseases, fishing and processing technology, structure of fishery sector, problems and solution of their expertise field 4
PLO15 Yetkinlikler - Öğrenme Yetkinliği Ability to act in accordance with the regulation, social, scientific, cultural, and ethical values on fisheries field 2


Week Plan

Week Topic Preparation Methods
1 Introduction Reading the information on the corse subject Öğretim Yöntemleri:
Anlatım, Tartışma, Beyin Fırtınası
2 Biomolecules Reading the corse information and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
3 Chemical structure of protein, homework Reading the course information on related subject, study for homework Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
4 Amino acids and their classification, homework Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
5 Description of lipid, chemical structure of lipid,homework Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
6 Chemical structure of fatty acids, classification of fatty acids Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
7 Chemical structure of carbohydrate Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
8 Mid-Term Exam Preperation for midterm exam Ölçme Yöntemleri:
Yazılı Sınav
9 Monosaccarides Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
10 Polisaccarides Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
11 Glicogen metabolism Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
12 Energy metabolism Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
13 Citric acid cycle Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
14 Structure of Enzyme Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Beyin Fırtınası
15 Evaluation of the informations and homeworks Reading the course notes and related subject Öğretim Yöntemleri:
Anlatım, Tartışma, Gösteri, Beyin Fırtınası
16 Term Exams Study for final exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Study for final exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 09.05.2024 09:50